Organic oatmeal swirled with brown sugar and cinnamon, topped with Michigan apples.

Local potatoes, red pepper, onion, scrambled egg, cheddar and black beans, wrapped in a flour tortilla, topped with spiced yogurt and ancho sauce.

Michigan bacon, egg, cheese and spinach served on a buttermilk sage biscuit with petite salad.

Eggs, potatoes, red bell peppers and chorizo, topped with avocado and sour cream.

Potatoes, red bell peppers, onions and spinach with nutcase vegan breakfast sausage, topped with perfectly ripe avocado and cashew cream.

Good ol' bacon, eggs and potatoes. 2 eggs to order served with organic fried potatoes, local Michigan bacon and your favorite toast.

Sunflower flax toast with mashed avocado.

Choice of toast with house made seasonal fruit jam.

Choice of toast with organic Michigan sunflower butter.

Organic quinoa, kale, grilled tempeh, pickled onion, tomato, pistachios, avocado, verde sauce.

House blend of greens with organic croutons and creamy, house made curry Caesar dressing. Topped with shredded parm.

Mix of greens with fresh veggies and tomato in a lemon vinaigrette.

Radicchio, spinach, carrot, red pepper, poppyseed, quinoa and chickpea salad topped with avocado and a sriracha tahini sauce.

Green French lentils with celery, carrots, onion and herbs in our house made vegetable stock, finished with fresh parsley.

Michigan raised chicken, organic brown rice, onion and carrot in a lemon-herb broth.

House made falafel with spicy carrot hummus, pickled fennel, lettuce and mayo on righteous seed.

Michigan turkey, bacon, avocado, lettuce, tomato and house made mayp on sourdough.

Gouda and white cheddar, with pepper jelly and roasted tomato on french loaf.

Corned tempeh, beet and ginger sauerkraut and Russian dressing on our Russian style rye.