Signature French fries topped with garlic aioli and shaved Parmesan.

3 signature homemade meatballs smothered in marinara sauce and served with an Italian herb baguette.

Lightly batter dipped and flash fried tender whole petite green beans.

Hand battered and calamari rings, flash fried, with marinara.

Hand breaded cheese ravioli, flash fried, served with marinara.

Breaded and fried mozzarella cheese served with marinara sauce.

Artichoke hearts, spinachand 3 cheeses, aioliand garlic and served with warm naan wedges.

Tender calamari, breaded cheese ravioli and mozzarella sticks.

Our signature garlic butter on an Italian herb baguette, topped with a mozzarella and provolone blend.

Boursin herb cheese, marinara sauce and a drizzle of pesto. Served with warm naan wedges.

Hand battered calamari rings, flash fried, served with marinara.

Our homemade creamy, spicy, tomato sauce served on a bed of cavatappi pasta.

Cavatappi pasta served with ground Italian sausage and stone ground Dijon and cream sauce, topped with fresh basil, tomatoesand shaved Parmesan.

Cheese stuffed pasta in an alfredo sauce with peas and a hint of prosciutto.

Lobster and crab stuffed pasta served with our spicy house and vodka sauce.

Layers of ricotta, mozzarella and Parmesan and cheese and mushrooms topped with your choice of sauce.

Breaded and flash fried eggplant served on linguini with marinara and mozzarella.

Spaghetti, sausage, bacon, boursin herb cheese, onionsand marsala wine, tossed in spicy cream sauce.

Spinach and cheese stuffed ravioli tossed with sauteed chicken, mushrooms, baconand a rich creamy herb cheese sauce.

Topped with marinara sauce, topped with spicy house vodka sauce, topped with alfredo sauce.

Cheese stuffed pasta topped with your choice of sauce.

Fettuccine smothered in rich Parmesan cheese and cream sauce.

With house marinara. With homemade meatballs or Italian sausage.

Spaghetti, sausage, bacon, boursin herb cheese, onions, and marsala wine, tossed in a spicy cream sauce.

Layers of mozzarella, Parmesan cheese and mushrooms topped with your choice of sauce.

With house marinara. With homemade meatballs or Italian sausage.

Cheese stuffed pasta in an alfredo sauce with peas and a hint of prosciutto.

Fettuccine smothered in a rich Parmesan cheese and cream sauce.

Seasonal. Fresh mozzarella, tomatoes and basil topped with a balsamic glaze.

Romaine lettuce served with croutons, shaved Parmesan cheese and caesar dressing.

Bacon, lettuceand pesto aioli, served on a tomato focaccia bun.

Sliced roast beef French dip sandwich, topped with alouette herb cheese. Served with au jus.

Chicken tenders, bacon, cheddar cheese, lettuce, tomato and ranch dressing.

Half pound Angus steak burger topped with bacon jam and a blend of mozzarella and provolone cheese.

Half pound Angus steak burger served your way on a brioche bun.

Salami, ham, capicola, lettuce, tomato, mozzarella cheeseand a creamy Italian dressing.

Chicken tenderloin strips and house fries served with honey mustard, Barbeque or ranch dressing.

Turkey, bacon, cheddar cheese, lettuce, tomato and garlic aioli.

Housemade chicken salad with tomatoes and lettuce.

Melted ham and cheese served on a tomato focaccia bun, cut into mini wedges with a side of tomato basil soup.

Great lake yellow belly perch served with house fries.

Mushrooms and creamy marsala wine sauce served over tender chicken breasts and and a bed of linguini.

Half pound USDA prime midwest beef served with asparagus and choice of French fries or a side of spaghetti.

Broiled 8 ounce wild caught salmon filet with a Michigan cherry Barbeque glaze served with wild rice and asparagus.

Shrimp sauteed with garlic, white wine, Italian herbs, tomatoes, basil and shaved Parmesan cheese. Served on a bed of linguine.

A creamy herb and cheese sauce with sun-dried tomatoes served over tender chicken breasts and a bed of linguine.

Tender chicken breasts, hand breaded and sauteed. Served on linguini with marinara, melted mozzarella and provolone cheese.

Parmesan and panko crusted chicken breasts flash fried and smothered with a mushroom-onion marsala wine cream sauce. Served with wild rice and asparagus.

Great lakes yellow belly perch, served with French fries, tartar sauce, lemon and homemade slaw.

Parmesan crusted whitefish prepared daily, served with wild rice and asparagus.

Tender chicken breasts sauteed with rosemary, onions, prosciutto, marsala wineand ground tomatoes, served over linguini.

Pepperoni, sausage, ham, green pepper, onion and mushrooms.

Cheese pizza topped with chicken, tomatoes and a drizzle of pesto.

Ten inch pizza with cheese.

Thin crust cheese pizza.

Ten inch pizza with cheese.

Tart and creamy filling made with 100% fresh squeezed lime juice. Topped with whipped cream.

Layers of oreo cookies, amaretto cream cheese, brownie, chocolate mousse, whipped cream and mini chocolate chips.

Delicate layers of lady fingers, sweet cream, espresso, chocolateand cognac. Topped with whipped cream.

Seasonal.