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Jelly's
Mixed vegetables, rolled uramaki style, topped with sesame seeds.
Crisp sweet potato, green onion, avocado, eel sauce, orange ginger reduction, rolled uramaki style, topped with tempura crumbles.
Calamari, lemon garlic aioli, cucumber, rolled uramaki style, topped with tempura crumbles and chives.
Krab, avocado, cucumber, rolled uramaki style, topped with sesame seeds.
Krab, spicy sauce, rolled norimaki style.
Tuna, spicy sauce, rolled norimaki style.
Tuna, green onion, cucumber, carrot, sriracha, rolled uramaki style, topped with sriracha crumbles.
Salmon, cream cheese, chives, rolled norimaki style.
Tuna, avocado, spicy sauce, rolled norimaki style.
Tuna, cream cheese, cucumber, carrot, rolled norimaki style.
Tempura shrimp, cucumber, carrot, red pepper, orange ginger reduction, rolled uramaki style, topped with chives and eel sauce.
Tempura battered shrimp, red pepper, cucumber, chive, avocado, spicy sauce, rolled uramaki style, topped with tempura crumbles.
Shrimp, krab, cucumber, avocado, rolled uramaki style, topped with sesame seeds.
Shrimp, red pepper, green onion, avocado, general 150 sauce, sriracha, rolled uramaki style, topped with sriracha crumbles.
Lobster claw meat, cream cheese, cucumber, carrot, rolled norimaki style.
Wok-seared chicken tossed in sesame sauce, green beans, carrots, chives, spicy sauce, rolled uramaki style, topped with sesame seeds.
Tuna, salmon, smoked salmon, or shrimp.
Romaine, shredded Parmesan, herb croutons, and grape tomatoes, tossed with caesar dressing.
Spring mix, spinach, goat cheese, fresh mi apple slices, oven roasted beets, red onion, pecans and balsamic vinaigrette.
Power blend spring mix, shredded Parmesan, cashews, carrots, Michigan dried cherries, red onion and balsamic vinaigrette.
Spring mix, colby jack, red onion, sweet corn relish, angel hair tortillas and cilantro ranch dressing.
Spinach, red onions, shredded carrots, Michigan dried cherries, cucumbers, boiled egg, macadamia nuts and Asian-sesame vinaigrette.
Romaine, shredded cabbage, carrots, green onions, bean sprouts, cucumbers, bell peppers, peanuts, basil, a crisp wonton and Thai peanut dressing.
Flour tortilla, refried black beans, rice, colby jack, corn bean relish, verde sauce, roasted jalapeño aioli, cilantro and pico de gallo.
Flour tortilla, marinated jerk chicken, colby jack, and pepper jack, house green chili sauce, black beans, rice and pico de gallo.
Marinated flank steak, freshly fried corn tortilla chips, colby-jack cheese, jalapeno aioli, ancho sour cream and pico de gallo.
Flour tortilla, marinated jerk chicken, colby jack, corn bean relish, cilantro, jalapeno aioli, with pico de gallo and ancho sour cream on the side.
Tomato-basil hummus and original hummus, served with cucumbers, grape tomatoes, fried pita points, crackers and finished with extra virgin olive oil.
Button mushrooms in burgundy beef broth, topped with provolone and parmigiano- reggiano.
Housemade fried black bean cakes topped with ancho sour cream, served with romaine, colby jack, guacamole and salsa.
Dusted fried tubes and tentacles, served with marinara and lemon-garlic aioli.
Crostinis topped with smoked salmon, balsamic onion-capers and herb goat cheese drizzled with balsamic reduction.
Five jumbo chilled shrimp, house cocktail sauce and fresh lemon.
Warm goat cheese, topped with roasted red bell pepper coulis, fresh herband pita points.
Traditional or sweet potato.
Haricots verts, broccoli or bacon balsamic brussels sprouts.
Traditional Vietnamese comfort food; chicken, rice noodles, bean sprouts, cilantro and fresh jalapeño in a savory broth.
Roasted chicken, crushed cashews, house peanut sauce, fresh vegetables, lettuce cups, with Thai peanut and sesame dipping sauce.
Traditional style, caramelized sesame chickenand broccoli, with jasmine rice.
Wok-fried chicken, broccoli, snap peas, two-toned bell peppers and scallions in housemade general tso's sauce, with jasmine rice.
Chicken, wok vegetablesand bean sprouts in a green coconut curry sauce, with jasmine rice.
Scallops, shrimp, bok choy, cabbage, carrots, and green beans in three sweat savory house broth, with jasmine rice.
Wok Fried shrimp, snap peas and two-toned bell peppers in a spicy garlic sauce.
Wok-seared cabbage, carrots, egg, peanuts, bean sprouts, scallions and rice stick noodles, with your choice of protein: chicken, steak, shrimp, or tofu.
Sautéed beef medallions, sweet onions, two-toned bell peppers and broccoli in a savory brown sauce, with jasmine rice.
Oven roasted half chicken, house cider reduction, garlic mashed yukon and bacon balsamic brussels sprouts.
Grilled, topped with balsamic roasted peaches, garlic mashed yukon and haricots verts.
Fried perch, grilled lemon, wild rice, and haricots verts served with tartar.
Grilled salmon, honey-ancho lacquer, wild rice, haricots verts, and roasted red pepper coulis.
Local, hand-cut, espresso rub, balsamic compound butter, garlic mashed yukon and haricots verts.
Local, hand-cut, bordelaise, garlic mashed yukon and haricots verts.
Slow roasted, fork tender boneless short rib, bordelaise, garlic mashed yukon and bacon balsamic brussels sprouts.
Penne, lobster, crab, jumbo shrimp, wilted spinach and creamy tomato sauce, topped with provolone and parmigiano-reggiano.
Grilled U-10 diver scallops, orange ginger reduction, wild rice and haricots verts.
Grilled, marinated Portobello mushroom cap, swiss cheese, roasted red pepper, spinach, vine ripe tomato and basil aioli on a grilled brioche bun.
Roast beef, swiss cheese, bacon, leaf lettuce, and vine ripe tomato on Parmesan-crusted rye bread.
Chilled lobster crab salad, leaf lettuce and grilled lemon on a buttery toasted French baguette.
Fried perch, leaf lettuce, vine ripe tomato and grilled lemon on a grilled brioche bun with tartar.
Crispy chicken, swiss cheese, leaf lettuce, vine ripe tomato and honey mustard in a flatbread wrap.
Black Angus burger, grilled to order, leaf lettuce, and vine ripe tomato on a grilled brioche bun.
Menu for Jelly's provided by Allmenus.com
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