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Snug Harbor
Original hummus served with fresh veggies, pita chips, crackers, and finished with extra virgin olive oil.
Lightly dusted and fried calamari served with marinara and roasted garlic aioli.
Button mushrooms in burgundy beef broth, topped with provolone and parmigiano reggiano.
Housemade fried black bean cakes topped with ancho sour cream, served with romaine, colby jack, guacamole and salsa.
Warm goat cheese, topped with roasted red bell pepper coulis, fresh herb, and pita points.
Crostinis topped with smoked salmon, balsamic onion capers and herb goat cheese drizzled with balsamic reduction.
Five jumbo chilled shrimp, house cocktail sauce and fresh lemon.
Romaine, shredded Parmesan, herb croutons, and grape tomatoes, tossed with Caesar dressing.
Spring mix, colby jack, red onion, sweet corn relish, angel hair tortillas and cilantro ranch dressing.
Spring mix, feta crumbles, kalamata olives, cucumbers, red onions, cherry tomatoes, pepperoncini, and Greek dressing. Gluten-free.
Housemade soup.
Spinach, red onions, shredded carrots, Michigan dried cherries, cucumbers, boiled egg, macadamia nuts and Asian-sesame vinaigrette.
Romaine, shredded cabbage, carrots, green onions, bean sprouts, cucumbers, bell peppers, peanuts, basil, a crisp wonton and Thai peanut dressing.
Power blend spring mix, shredded Parmesan, cashews, carrots, Michigan dried cherries, red onion and balsamic vinaigrette.
Housemade soup.
Flour tortilla, marinated jerk chicken, Colby-jack, corn bean relish, and roasted jalapeno aioli served with salsa.
Flour tortilla, refried beans, rice, Colby-jack, house red sauce, corn bean relish, roasted jalapeno aioli, and salsa.
Flour tortilla, marinated jerk chicken, Colby-jack, pepper jack, house red sauce, refried beans, rice, and salsa.
Jerk chicken, rice, pepper jack, avocado, corn bean relish, pico de gallo, fresh jalapeno, cilantro, and a lime wedge served with salsa. Gluten-free.
Marinated flank steak, freshly fried corn tortilla chips, colby-jack cheese, jalapeño aioli, ancho sour cream, pico de gallo and fresh cilantro.
Black Angus burger, grilled to order, leaf lettuce, and vine ripe tomato on a grilled brioche bun.
Fried perch, leaf lettuce, and vine ripe tomato on a grilled brioche bun with tartar and lemon.
Italian herb marinated grilled portobello mushroom cap, Swiss cheese, roasted red bell pepper, spinach, vine ripe tomato, and basil aioli on a dutch crunch roll.
Roast beef, Swiss cheese, bacon, leaf lettuce, and vine ripe tomato on Parmesan-crusted rye bread.
Crispy chicken, Swiss cheese, leaf lettuce, vine ripe tomato, and honey mustard in a flatbread wrap.
Chilled lobster crab salad, leaf lettuce and grilled lemon on a buttery toasted French baguette.
Grilled chicken, goat cheese, fresh mi apple slices, quick pickled onion, spinach, vine ripe tomato and house cider reduction on a grilled brioche bun.
Crispy chicken, swiss cheese, leaf lettuce, vine ripe tomato and honey mustard in a flatbread wrap.
Grilled chicken breast, spinach, mushrooms, Boursin cheese sauce, wild rice, and french cut green beans. Gluten-free.
Fried perch, french fries, and coleslaw served with tartar and lemon.
Grilled salmon, honey-ancho lacquer, wild rice, haricots verts, and roasted red pepper coulis. Gluten-free.
Penne, lobster, crab, jumbo shrimp, wilted spinach and creamy tomato sauce, topped with provolone and Parmigiano-reggiano.
Local, hand-cut, espresso rub, balsamic compound butter, garlic mashed yukon and haricots verts.
Local, hand-cut, bordelaise, garlic mashed yukon and haricots verts.
Grilled u-10 diver scallops, orange ginger reduction, wild rice and haricots verts.
Slow roasted, fork tender boneless short rib, bordelaise, garlic mashed yukon and bacon balsamic brussels sprouts.
Grilled, topped with balsamic roasted peaches, garlic mashed yukon and haricots verts.
Tempura battered shrimp, red pepper, cucumber, chive, avocado, spicy sauce, rolled uramaki style, topped with tempura crumbles.
Krab, avocado, cucumber, rolled uramaki style, topped with sesame seeds. Gluten-free.
Tuna, avocado, spicy sauce, rolled norimaki style. Gluten-free.
Mixed vegetables, rolled uramaki style, topped with sesame seeds. Gluten-free.
Shrimp, crab, cucumber, avocado, rolled uramaki style, topped with sesame seeds. Gluten-free.
Wok-seared chicken tossed in sesame sauce, green beans, carrots, chives, spicy sauce, rolled uramaki style, topped with sesame seeds.
Salmon, cream cheese, chives, rolled norimaki style.
Shrimp, red pepper, green onion, avocado, general tso sauce, sriracha, rolled uramaki style, topped with sriracha crumbles.
Tuna, cream cheese, cucumber, carrot, rolled norimaki style.
Tuna, spicy sauce, rolled norimaki style.
Fresh shucked, served on the half shell.
Krab, spicy sauce, rolled norimaki style.
Tuna, green onion, cucumber, carrot, sriracha, rolled uramaki style, topped with sriracha crumbles.
Tempura shrimp, cucumber, carrot, red pepper, orange ginger reduction, rolled uramaki style, topped with chives and eel sauce.
Lobster claw meat cream cheese, cucumber, carrot rolled norimaki style.
Calamari. Lemon garlic aioli. Cucumber, rolled uramaki style, topped with tempura crumbles and chives.
Crisp sweet potato, green onion, avocado. Eel sauce, orange ginger reduction, rolled uramaki style, topped with tempura crumbles.
Tuna, salmon, smoked salmon, or shrimp.
Traditional style, caramelized sesame chicken, and broccoli, with jasmine rice.
Roasted chicken, crushed cashews, house peanut sauce, fresh vegetables, lettuce cups, with Thai peanut and sesame dipping sauce.
Traditional Vietnamese comfort food; chicken, rice noodles, bean sprouts, cilantro and fresh jalapeno in a savory broth.
Sauteed beef medallions, sweet onions, two-toned bell peppers and broccoli in a savory brown sauce, with jasmine rice.
Wok -fried chicken, broccoli, snap peas, and scallions in housemade general tso's sauce, with jasmine rice.
Wok-seared cabbage, carrots, egg, peanuts, bean sprouts, scallions and rice stick noodles.
Scallops, shrimp, bok choy, cabbage, carrotsand green beans in a sweet savory house broth, with jasmine rice.
Wok-fried shrimp, snap peas and two-toned bell peppers in a spicy garlic sauce.
Chicken, wok vegetables, and bean sprouts in a green coconut curry sauce, with jasmine rice.
Traditional Vietnamese comfort food; chicken, rice noodles, bean sprouts, cilantro and fresh jalapeño in a savory broth.
Roasted chicken, crushed cashews, house peanut sauce, fresh vegetables, lettuce cups, with Thai peanut and sesame dipping sauce.
Wok-fried chicken, broccoli, snap peas, two- toned bell peppers and scallions in housemade general tso's sauce, with jasmine rice.
Wok-seared cabbage, carrots, egg, peanuts, bean sprouts, scallions and rice stick noodles.
Sautéed beef medallions, sweet onions, two- toned bell peppers and broccoli in a savory brown sauce, with jasmine rice.
Penne noodles with a creamy marinara sauce.
Gluten-free. A full chicken breast with a side of French cut green beans.
Classic recipe of macaroni noodles with a mild cheddar cheese sauce.
Grilled American cheese sandwich served with French fries.
A scoop of vanilla ice cream.
Three tender chicken strips, fried golden brown, served with French fries.
1/2 of a grilled American cheese sandwich served with French fries.
Menu for Snug Harbor provided by Allmenus.com
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