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Brick Street Bar & Grill
Sauteed fresh spinach and artichokes in a creamy romano sauce. Served with pita bread points.
Served with honey BBQ, garlic parmesan and spicy buffalo dipping sauces and celery and carrot sticks.
Tomato, red onion, garlic and basil tossed with olive oil. Served on italian toasted baguette with provolone and parmesan cheese. Drizzled with balsamic glaze.
Very traditional, served in an italian red sauce then baked with parmesan cheese with grilled crostini.
Tomatoes, mozzarella cheese, italian red sauce, basil and balsamic glaze.
Crispy chicken tenders served with honey mustard sauce.
Grilled chicken, bacon, roasted tomato, red onion, banana peppers, garlic and basil tossed with olive oil. Served on Italian flatbread with provolone, parmesan cheese and a honey dijon alfredo sauce.
Fried calamari served with marinara sauce, garnished with lemon aioli and fried capers.
Chilled jumbo shrimp served with our own spicy cajun horseradish cocktail sauce.
Shrimp encrusted with coconut and almond served with orange sherry marmalade sauce.
Enjoy four separate international cheeses with an assortment of gourmet crackers and fresh fruit.
A house specialty with a puff pastry crust.
A blend of onions, in a beef madeira broth with herbed crostini. Topped and baked with a blend of international cheeses.
Fresh Greens, tomato, onions, carrots, cucumber and croutons.
Iceberg lettuce, diced tomatoes, topped with house made bleu cheese dressing and crisp bacon.
Char grilled chicken, Iceberg lettuce, diced tomatoes, with bleu cheese dressing and bacon.
Mixed greens tossed with a raspberry vinaigrette, granny smith apples, fried wontons, dried cranberries, fresh strawberries, bleu cheese and marinated chicken breast.
Mixed greens, topped with ham, turkey, cheddar and Swiss cheese, chopped bacon, tomato and cucumber.
Create your own thai lettuce roll. Char grilled teriyaki chicken, carrots, bean sprouts, crispy wontons, sesame pickled cucumbers and leaf lettuce leaves, with three delicious sauces; red chilisoy, orange ginger and jalapeno.
Char grilled chicken, crisp romaine lettuce tossed with cucumbers, red onions, grape tomatoes,sliced black olives, feta cheese and zesty greek dressing. Served with grilled pita bread.
Char grilled chicken breast, with onions, cucumbers, bacon, red peppers, tomatoes and Swiss cheese all chopped to perfection then tossed in a honey Dijon dressing.
Black angus char grilled, served with tomato, lettuce, pickles and onions.
Black angus char grilled then drenched with bbq sauce. Topped with bacon, cheddar cheese, lettuce and tomatoes.
Black angus char grilled, topped with sauteed mushrooms, Swiss cheese, lettuce, tomato and dijon mustard.
Black angus char grilled, topped with sauteed mushrooms, Swiss cheese, lettuce, tomato and dijon mustard.
Thinly sliced bavarian ham topped with melted swiss cheese and served on an every thing bun with honey dijon mustard.
Grilled chicken breast glazed with teriyaki sauce and topped with a grilled pineapple ringand melted Swiss cheese.
Thinly sliced turkey, Swiss cheese and coleslaw on marbled rye bread with thousand island dressing.
Sliced oven roasted shaved rib eye topped with caramelized onions, mushrooms and Swiss cheese. Served on a hoagie roll.
Lightly battered fresh cod, served with french fries, tarter sauce and coleslaw.
Char grilled ground sirloin, topped with mushrooms and caramelized onions, served with vegetables, mashed potato and demi.
Boneless stir-fry chicken, oriental vegetables, fried rice & chili glaze.
Teriyaki grilled chicken tossed with an asian vegetable blend and presented over fried.
Served with roasted peppers and onions,lettuce, cheese, sour cream and salsa.
Three large homemade meatballs simmered in marinara sauce, tossed with angel hair pasta and romano cheese.
Sauteed chicken, sun dried tomato, asparagus, sauteed bell peppers and caramelized onions in a roasted garlic cream sauce. Then tossed in fettuccini pasta.
Chicken breast sautéed with capers, then tossed with lemon butter sauce. Served with angel hair pasta.
Chicken breast, sauteed and topped with marinara sauce and cheese, then baked and topped with parmesan cheese. Served over angel hair pasta.
Chicken breast and mushrooms, sauteed and simmered in a marsala wine reduction,presented with angel hair pasta.
Shrimp sautéed in garlic butter, grape tomato, green onion and fresh herbs, tossed with fettuccini pasta.
A fresh orange roughy filet, lightly seasoned and broiled. Presented with potato and vegetable du jour.
Fresh salmon lightly seasoned and broiled. Served with potato and vegetable du jour.
Fresh salmon brushed with chili lime glaze and baked. Topped with fresh fruit salsa.Served with potato and vegetable du jour.
Fresh salmon brushed with mango bbq sauce and baked. Topped with citrus relish.Served with potato and vegetable du jour.
Pan seared, sesame encrusted tuna, with pickled ginger, wasabi and soy chili reduction.Served with rice and vegetables du jour.
Fresh flounder fillets stuffed with scallop and shrimp seafood mixture. Broiled with alemon dill butter sauce. Served with jasmine rice and vegetable du jour.
Hickory smoked baby back ribs glazed with house BBQ sauce. Served with french fries and coleslaw.
Herb marinated bistro sirloin grilled then topped with sauteed mushrooms, onions, bearnaise sauce and zip dipping sauce. Served with potato and vegetable du jour.
NY Strip char grilled, served with potato and vegetable du jour and a house made demi.
Prime cut filet mignon, char grilled, served with potato and vegatable du jour with demi glaze.
Vanilla ice cream rolled in candied pecans, served with hot fudge and fresh whipped cream.
Premium vanilla bean ice cream, hot fudge or strawberry, whipped cream & maraschino cherry.
Rich chocolate cake with creamy mousse filling topped with chocolate ganache.
A brick Street specialty. Rich vanilla bean custard topped with caramelized sugar, garnished with fresh fruit
An infusion of imported raspberry coulis, with chocolate and white sauces makes this cheesecake a hit.
Three delicious layers of moist cake loaded with shredded carrots, pecan pieces and crushedpineapple. Filled and iced with real cream cheese frosting. Garnished with pecan pieces
Fresh peeled orchard apples, cider brown sugar caramel glaze, served warm with vanilla bean ice cream.
Truly this slice will make you feel like you are watching the sunset in Key West.
Sauteed fresh spinach and artichokes in acreamy romano sauce. Served with pita bread points.
Served with honey BBQ, garlic parmesan and spicy buffalo dipping sauces and celery and carrot sticks.
Tomato,red onion, garlic and basil tossed with oliveoil. Served on Italian toasted baguette with provolone and parmesan cheese. Drizzledwith balsamic glaze.
Very traditional served in an Italian red sauce then baked with parmesan cheese with grilled crostini.
Tomatoes, mozzarella cheese, Italian red sauce, basil and balsamic glaze.
Crispy chicken tenders served with honey mustard sauce.
Fried calamari served with marinara sauce,garnished with lemon aioli and fried capers.
Grilled chicken, bacon,roasted tomato, red onion, banana peppers,garlic and basil tossed with olive oil. Servedon Italian flatbread with provolone,parmesan cheese and a honey dijon alfredo sauce.
Shrimp encrusted with coconut and almond served with orange sherry marmalade sauce.
Fresh greens, tomato, onions, carrots,cucumber and croutons.
Char grilled chicken, iceberg lettuce, diced tomatoes, with bleu cheese dressing and bacon.
Mixed greens, topped with ham, turkey,cheddar and swiss cheese, chopped bacon,tomato and cucumber.
Mixed greens tossed with a raspberry vinaigrette, granny smith apples, fried wontons, dried cranberries, fresh strawberries, bleu cheese and marinated chicken breast.
Char grilled chicken, crisp romaine lettuce tossed with cucumbers, red onions, grape tomatoes, sliced black olives, feta cheese and zesty greek dressing. Served with grilled pita bread.
Char grilled chicken breast, with onions, cucumbers,bacon, red peppers, tomatoes, and Swiss cheese all chopped to perfection then tossed in a honey dijon dressing.
Black angus char grilled, served with tomato, lettuce, pickles and onions.
Black angus char grilled then drenched with BBQ sauce. Topped with bacon, cheddar cheese,lettuce and tomatoes.
Black angus char grilled, topped with sauteed mushrooms, Swiss cheese, lettuce,tomato and dijon mustard.
Black angus char grilled, topped with bleu cheese crumbles. Topped with glazed red onion,lettuce and dijon mayonnaise.
Thinly sliced bavarian ham topped with melted Swiss cheese and served on an everything bun with honey dijon mustard.
Grilled chicken breast glazed with teriyaki sauce and topped with a grilled pineapple ring and melted Swiss cheese.
Thinly sliced turkey, Swiss cheese, coleslaw on marbled rye bread with thousand Island dressing.
Sliced oven roasted shaved rib eye topped with caramelized onions, mushrooms and Swiss cheese.Served on a hoagie roll.
Lightly battered fresh cod, served with french fries, tarter sauce and coleslaw.
Char grilled ground sirloin, topped with mushrooms and caramelized onions, served with vegetables, mashed potato and demi.
Boneless stir-fry chicken, oriental vegetables, fried rice & chili glaze.
Teriyaki grilled chicken tossed with an asian vegetable blend and presented over fried rice.
Three large homemade meatballs simmered in marinara sauce, tossed with angel hair pasta and romano cheese.
Sauteed chicken, sun dried tomato,asparagus, sauteed bell peppers and caramelized onions in a roasted garlic cream sauce. Then tossed in fettuccini pasta.
Chicken breast sauteed with capers, then tossed with lemon butter sauce. Served with angel hair pasta.
Chicken breast, sauteed and topped with marinara sauce and cheese, then baked and topped with parmesan cheese. Served over angel hair pasta.
Chicken breast and mushrooms, sauteed and simmered in a marsala wine reduction presented with angel hair pasta.
Shrimp sauteed in garlic butter, grape tomato, green onion and fresh herbs, tossed with fettuccini pasta.
A fresh orange roughy filet, lightly seasoned and broiled. Presented with potato and vegetable du jour.
Fresh salmon lightly seasoned and broiled. Served with potato and vegetable du jour.
Fresh salmon brushed with chili lime glaze and baked.Topped with fresh fruit salsa. Served with potato and vegetable du jour.
Fresh salmon brushed with mango BBQ sauce and baked. Topped with citrus relish. Served with potato and vegetable du jour.
Hickory smoked baby back ribs glazed with house BBQ sauce. Served with french fries and coleslaw.
Herb marinated bistro sirloin grilled then topped with sautéed mushrooms,onions, bearnaise sauce and zip dipping sauce. Served with potato and vegetable du jour.
Ny strip char grilled, served with potato and vegetable du jour and a house made demi glaze.
Prime cut filet mignon,char grilled, served with potato and vegatable du jour with demi glaze.
Truly this slice will make u feel like your watching the sunset in key west.
Italian Imported authentic rich light finishing touch, chocolate shavings and hazelnut rolled wafer.
Served with saunder's Hot fudge and fresh whipped cream.
An Infusion of imported raspberry coulis, white chocolate chunks and chocolate crust makes this cheesecake a hit.
Tradional french vanilla custom cream with carmalized suger.
Three layers of rich chocolate cake loaded with creamy chocolate icing, sweet chocolate sauce and garnished with chopped toasted pecans.
Fresh peeled orchard apples, cider brown sugar caramel glaze, served warm with vanilla bean ice cream.
Creamy cheesecake covered in caramel, dark chocolate and topped with toasted pecan pieces.
Three delicious layers of moist cake loaded with shredded carrots,pecan pieces and crushed pineapple.Filled and iced with real cream cheese frosting and garnished with chopped toasted pecans.
A refreshingly wonderful vanilla cheesecake that is a must try.
Premium Vanilla bean Ice cream, hot fudge or strawberry,whipped cream and maraschino cherry.
Mini burgers topped with American cheese ketchup, mustard and pickles.
Brick street homemade sauce and five cheese blend.
Served with fries.
Served with fries.
Served with vanilla ice cream.
Share with mom and dad vanilla ice cream stacked between two brownies and topped with caramel.
Menu for Brick Street Bar & Grill provided by Allmenus.com
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