Smoothered with our signature 5-cheese blend, garlic butter and parmesan cheese.

Hot brad sticks brushed with garlic butter and sprinkled with parmeasan cheese.

Fresh chicken breast sliced into strips and coated with a crispy coconut crust, served with mango chutney and sweet chili dipping sauce.

This popular candian dish meets aubree's melt-in-your mouth pot roast. Thin cut french fries topped with oven roasted pot roast, wisconsin white cheddar cheese curds, and savory gravy in our cast iron skillet. Great as an entree too.

Creamy spinach and artichoke dip served in our cast iron skillet with griled naan brad wedges, garnished with green onions.

Crispy, fresh brussels sprouts tossed with applewood smoked bacon and greted parmesan cheese, served with garlic aioli sauce.

Marinated grilled chicken breast or hand shredded, seasoned, slow roasted beef and shredded cheese. Accompanied by pineapple salsa and mango sour cream.

Crisp tater tots topped with chorizo, cheese sauce, roasted corn salsa, fritos, diced tomatoes, fresh green onions, and sour cream.

Tender, crispy chicken tossed in 1 of our signature wing sauces. Served with celery, carrot sticks, and our house-made buttermilk ranch.

Thinly shaved brussels sproutts, fresh kale, quinoa, grape tomatoes, and feta cheese tossed in a liht lemon dijon.

Fresh romaine, tomato, red onion, kalamata olives, banana peppers, beets, and feta cheese.

Seasoned Chicken, fresh avocado, diced eggs, diced tomatoes, crumbled bleu cheese, applewood smoked bacon, and green onion on a bed of crisp romaine.

A mix of crisp romaine lettuce and fresh kale tossed with black pepper, parmesan cheese, diced eggs, croutons, and house made caesar dressing.

Grilled marinated chicken over mixed greens with toasted walnuts, dried cherries, michigan apples, crumbled bleu cheese, and red onion.

Fresh greens topped with salami. Cappicola ham, feta cheese, artichoke hearts, beets, tomatoes, olives, sweet drop peppers, and banana. Served with our house made sweet red wine vinaigrette dressing.

House made yesterday. Chili always tastes better the next day.