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Ichiban Japanese Bistro
10 pieces assorted raw fish and steam rice.
6 pieces of such and California roll.
Deep-fried chicken and katsu sauce.
Deep-fried pork and katsu sauce.
Deep fried assorted vegetables.
3 pieces jumbo shrimp and vegetable.
Served with 2 pieces gyoza, 2 pieces crab rangoon, 1 California roll.
Shrimp, scallop, crab in thick soup.
Soybean powder, tofu and seaweed.
Slice avocado on top house salad.
Marinated green seaweed, cucumber, lettuce.
Beef broth, mushroom, onion.
Lettuce, tomato, house dressing.
Crab stick, cucumber, crunchyand spicy mayonnaise.
Steamed shrimp dumpling.
Steamed young soybean with salt.
Steamed or pan-fried pork dumpling.
Japanese spring roll (4 pieces).
18 pieces of assorted fresh raw fish and steamed rice.
Assorted of raw fish over seasoned rice in the bowl.
Assorted sushi and sashimi and rolls.
10 pieces of fresh sushi and tuna roll.
7 pieces of Barbeque eel over seasoned rice in the bowl special eel sauce on top.
5 pieces of fresh sushi, 9 pieces of assorted fresh sashimi and spider roll.
Noodle, vegetable in soup, 2 pieces tempura shrimp on the side.
Noodle, chicken, egg, vegetable in soup, 2 pieces tempura shrimp on the side.
Assorted vegetable, include sweet potato, broccoli, onion, squash.
5 pieces jumbo shrimp and assorted vegetables.
5 pieces chicken and assorted vegetables.
Lobster, scallop, shrimp.
Breaded and sliced pork gently fried.
Tempura shrimp and avocado inside, sliced mango on top with mango sauce, caviar on top.
Shrimp tempura inside, spicy raw fish on top.
Tempura asparagus, cooked scallop, rice seasoning, mayo sauce inside. Tempura japanese mushroom and tobiko on top.
Tuna, avocado and cream cheese, wrapped with seaweed, deep fried (no rice).
Soft shell crab, cream cheese inside, tunaand salmon tobiko on top.
Two pieces tempura shrimp inside, spicy tuna and tobiko on top.
Spicy tuna inside, tuna, salmon, yellowtail, white tuna on top.
Spicy tuna, salmon, yellowtail, shrimp tempuraand rice seasoning wrap with soy paper.
Tempura shrimp, avocado, crab stick, mango wrapped with soybean paper, mango sauce, spicy mayo, crunchy on top.
Shrimp tempura and cucumber inside seared escolar.
White fish, avocado, cream cheese, crab meat wrap with seaweed and deep fried (no rice).
Soft shell crab, cucumber on top inside, eel and cooked shrimp on top.
Avocado, cucumber, crab stick inside, tuna, salmon, yellowtail, white fish on top.
Spicy scallop inside, spicy white tuna, spicy yellowtailand 2 kinds of tobiko on top.
Spicy lobster, tuna, avocado, mango, tobiko wrap with soy paper.
Salmon, eel, shrimp, avocado, cucumber and caviar wrap with soybean paper.
Salmon, tuna, avocado, crab stick and tobiko wrap with cucumber sheet.
Cucumber and Barbeque eel inside avocado on top.
Spicy tuna and cream cheese inside, fresh tuna on top with a touch of spicy mayo and caviar.
Tempura shrimp and cream cheese inside, crab stick on top with spicy mayo, eel sauce and caviar.
Tuna, cucumber, avocado inside, salmon and sliced lemon on top.
Spicy tuna inside, spicy salmonand crunchy on top.
Eel, avocado, cream cheese, crab stick with fish, deep-fried, tobiko on top.
Spicy tuna inside, eel and avocado on top.
Menu for Ichiban Japanese Bistro provided by Allmenus.com
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