Luca's Chophouse

A delicious baked blend of artichoke hearts, roasted red peppers, white cheddar, parmesan & mozzarella cheese

Jumbo shrimp lightly breaded with lemon garlic cream sauce

Flash fried calamari with capers, banana peppers, tomatoes & a light citrus beurre blanc

Mrinated & grilled portbello cap stuffed with jumbo lump crab & topped with a pesto cream sauce

All natural beef tips sauteed with a red wine demi glace, mushrooms & blue cheese

With a apple cherry port wine compote

Famous scratch made maryland crab cakes served with black bean corn salsa & our signature remoulade

Shredded cabbage salad tossed with red onions & mediterranian vinaigrette

Baby hearts of romaine, parmesan, herb crostinis

Fresh wedge of iceburg lettuce topped with crumbled blue cheese, bacon, & a hard boiled egg with our house dressing

Fresh greens, walnuts, crumbled blue cheese, red onions, dried cranberries & maple raspberry vinaigrette

Fresh spinach, sliced strawberries, almonds, red onions & creamy balsamic dressing

Fresh greens, apple wedges, dried cherries,toasted walnuts & blue cheese tossed in a late harvest michigan cherry vinaigrette

Imported fettuccine with a classic alfredo cream sauce

Linguini with fresh mixed vegetables, garlic, evo, red pepper flakes, ginger toasted almonds & dried cranberries

Potato dumplings tossed in our signature pesto cream sauce

Imported penne pasta tossed in a tomato cream sauce topped with chopped bacon, fresh scallions & crumbled feta cheese

Smoked chicken sauteed with leeks & roasted red peppers in a garlic cream sauce

Pulled lamb, tomatoes, cucumbers, red onions, oregano, chopped olives & creme fraiche

Light battered michigan lake perch topped with our corn bacon aioli with shredded lettuce & tomato

Carved oven roasted turkey topped with italian slaw with melted swiss cheese on grilled sourdough

With chopped bacon, goat cheese & roasted red peppers on a rustic bun

Succulent pastarami stacked on a rustic bun with melted swiss cheese

A delicious maryland crab cake topped with melted swiss cheese, tomatoes & red pepper aioli

Char grilled chicken sliced and topped with sauteed spinach, onions, mushrooms, corn salsa & goat cheese

Chopped pastrami, swiss cheese, red onions & dijon mustard

Fresh mozzarella, roma tomatoes, basil & homemade marinara

Chopped bacon. fire roasted peppers, cucumbers, red onion, black olives, artichokes & feta cheese with mediterranean dressing

Fresh mozzarella, roma tomatoes, basil, aged balsamic reduction

Chopped chicken, red onions, white cheddar with BBQ sauce & ranch

Slow roasted lamb, smoked gouda cheese & red onions

Smoked chicken, roasted red peppers, leeks & white cheddar cheese

Tender baby back ribs basted with our signature chophouse balsamic BBQ sauce

Suteed breast of chicken topped with fresh melted mozzarella cheese & grilled asparagus. smothered with our signature wild mushroom madeira wine sauce. Srved with our signature chophouse mashed potatoes

Asiago breaded chicken over creamed spinach & topped with a white cheddar mornay sauce. Served with wild rice

Corn, asparagus & wild mushrooms

Sauteed onions, smoked gouda cheese & mayonnaise

Housemade veggie patty, grilled & served with spring mix, tomatoes, swiss cheese & BBQ aioli

With chopped apple wood bacon, lettuce, tomatoes, mayonnaise & american cheese

With chopped apple wood bacon, white cheddar & pesto mayonnaise

Dusted in seasoned flour & pan fried to a golden brown

Available char grilled or blackened

Walnut encrusted walleye topped with a honey butter sauce

Fresh whitefish broiled & topped with a lemon caper beurre blanc & japanese breadcrumbs

Ahi tuna encrusted with imported shyam sesame seeds, pan seared & drizzled with a cucumber wasabi sauce

A delicious baked blend of artichoke hearts, roasted red peppers, white cheddar, parmesan & mozzarella cheese

Mrinated & grilled portbello cap stuffed with jumbo lump crab & topped with a pesto cream sauce

Fresh mozzarella cheese topped with sliced roma tomatoes, basil leaves & aged balsamic syrup.

Jumbo shrimp lightly breaded with lemon garlic cream sauce

Flash fried calamari with capers, banana peppers, tomatoes & a light citrus beurre blanc

Famous scratch made maryland crab cakes served with black bean corn salsa & our signature remoulade

With a apple cherry port wine compote

All natural beef tips sauteed with a red wine demi glace, mushrooms & blue cheese

Fresh prince edward island mussels steamed and sauteed in a light tomato sambuca sauce

With a horseradish apple slaw

Shredded cabbage salad tossed with red onions & mediterranian vinaigrette

Fresh wedge of iceburg lettuce topped with crumbled blue cheese, bacon, & a hard boiled egg with our house dressing

Fresh greens, apple wedges, dried cherries, toasted walnuts & blue cheese tossed in a late harvest michigan cherry vinaigrette

Fresh greens, walnuts, crumbled blue cheese, red onions, dried cranberries & maple raspberry vinaigrette

Charred romaine, parmesan, herb crostinis with our house caesar dressing

Fettucine with fresh mixed vegetables, garlic, evoo, red pepper flakes, ginger toasted almonds & dried cranberries

Smoked chicken sauteed with leeks & roasted red peppers in a garlic cream sauce

Pulled lamb, chopped apple wood bacon with pesto cream sauce

Potato dumplings tossed in our signature montrachet cheese sauce with fresh asparagus, corn & wild mushrooms

Jumbo shrimp, fresh mussels and seared jumbo scallops in light palamino sauce, served over angel hair pasta

Breaded portobello caps flash fried & topped marinara and fresh mozzarella cheese. Served with angel hair pasta

Slow cooked lamb shank served with wild mushrooms, tomatoes & leeks. finished with a cognac demi-glace & fresh rosemary

Tender baby back ribs basted with our signature chophouse balsamic BBQ sauce

All natural 6 oz. filet crowned with crab meat, asparagus & hollandaise sauce

All natural 12 oz. rib eye topped with horseradish crust & lemon creme fraiche

Fresh chilean salmon filet blackened and topped with a jumbo lump crab cake and a roasted red pepper cream sauce.Served with rustic rice & vegetable

6oz. All natural filet mignon topped with a rich sauce of butter, shallots, worcestershire sauce, dijon mustard, stock, a splash of cognac, and black pepper

Chesapeake bay oysters with apple wood smoked bacon, caramalized onions, baby spinach in a sambuca cream sauce

Two all natural 8 oz. maple marinated pork chops topped with michigan apples, crumbled bacon & shitake mushrooms tossed in a candy peppercorn brandy sauce

Potato dumplings with lobster meat in a lobster cream sauce

All natural frenched rack of lamb rolled in a dijon herb crust, & broiled to perfection

asiago breaded chicken over creamed spinach & topped with a white cheddar mornay sauce. Served with wild rice

Char grilled breast of chicken topped with fresh mozzarella cheese, tomatoes & basil. finished with an aged balsamic reduction & served with our rustic chophouse rice

Sauteed breast of chicken topped with fresh melted mozzarella cheese & grilled asparagus. Smothered with our signature wild mushroom madeira wine sauce. Served with our signature chophouse mashed potatoes

Available char grilled or blackened

Walnut encrusted walleye topped with a honey butter sauce

Fresh whitefish broiled & topped with a lemon caper beurre blanc & japanese breadcrumbs

Dusted in seasoned flour & pan fried to a golden brown

Jumbo shrimp lightly breaded with lemon garlic cream sauce

Pan seared & topped with a citrus honey cognac glaze

Ahi tuna encrusted with imported shyam sesame seeds, pan seared & drizzled with a cucumber wasabi sauce

Baked chilean sea bass served atop sauteed spinach, wild mushrooms, asparagus & roasted corn

Jumbo shrimp sauteed in white wine & garlic tossed with leeks, spinach & tomatoes in a light lemon sauce served over parmesan rissotto

Our famous chophouse burger topped with canadian bacon, fried egg, lettuce, tomatoes & american cheese

Chopped pastrami, potatoes, peppers & onions topped with 2 eggs

Nitrate free canadian center cut bacon served with your choice of eggs & potato croquettes

Belgian waffle with panko fried chicken topped with our signature honey nut sauce

12 oz. All natural prime rib slow roasted and served with your choice of eggs & potato croquettes

Roasted turkey, bacon, spinach, artichokes, roasted peppers & asiago cheese

Chopped prime rib with sauteed onions and white cheddar cheese

Crab meat with leeks & tomatoes topped with a white cheddar mornay sauce

Ground lamb, spinach, garlic & feta cheese, topped with house ammoglio salsa

Sauteed mushroom medley, onions & swiss cheese

This house specialty is a must; sliced strawberries tossed with turbinado sugar & fresh basil, served with whipped cream

Prime rib, smoked gouda cheese, leeks & wild mushrooms

Red peppers, black olives, spinach, red onions & feta cheese

Roasted turkey, leeks & goat cheese

Char grilled chicken, apple wood bacon, white cheddar, red onions & spinach

All natural filet medallions, poached eggs & hollandaise sauce

Our famous crab cakes topped with poached eggs & hollandaise sauce

Succulent lobster meat with poached eggs & hollandaise sauce

Nitrate free canadian bacon, poached eggs, sauteed spinach with our hollandaise sauce

With fresh strawberries

Topped with our apple, cherry & port wine compote