choice top sirloin pan-seared, mustard, shallot, mushrooms, wild rice
sauteed, sea scallop, crimini mushroom, jalapeno butter sauce, sweet onion risotto
panko breaded and pan-fried, toasted pecans, Creole Menuire sauce
with a Dijon and cornichons cream sauce
with foie gras stuffing, truffle demi glace
served with cookies
served over Vanilla Bean Ice Cream
with three sauces, caramel, dark chocolate and raspberry
Reviews powered by
Michelle B.(via Yelp)
October 21, 2017
Loved the food, the service, the ambience -- everything. We ordered a number of appetizers sharing. Leave room for dessert! Would definitely return here.
Menu for BLU provided by Allmenus.com
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