APPETIZERS
- Blue Crab Puffs, Creole Menuire sauce, capers, lemon $12.00
- Veal Sweetbreads, sauteed, browned butter, capers, fingerling potato $8.00
- Duck Liver Mousse Brulee, Port wine reduction, roasted walnuts $8.00
- Paneed Chevre, pistachio crusted, tomato-rosemary cream, capers $9.00
- Escargot, Pernod, butter, garlic, shallot, parsley, toasted bread $8.00
- Pate Maison, pork & liver terrine, mustard, cippoline onions, cornichons $7.00
- Black Bean Bisque, scallion emulsion, crisp pancetta $8.00

SALAD
- Field Greens, red wine vinaigrette, toasted almonds, Stilton bleu cheese $6.00
- Arugula, lemon vinaigrette, pecans, Honey Crisp apples, Parmesan cheese $8.00

ENTREE
- Rack of Lamb, grilled, full New Zealand rack, jus lie, fingerling potatoes $36.00
- Trotter Steak Diane $27.00
  
  choice top sirloin pan-seared, mustard, shallot, mushrooms, wild rice
- Duck Confit, Empire plum and fig jus, whipped potato $29.00
- Sea Scallops, pan-seared, plum tomato, garlic, grilled eggplant, vegetable risotto $25.00
- Veal Scaloppini $29.00
  
  sauteed, sea scallop, crimini mushroom, jalapeno butter sauce, sweet onion risotto
- Canadian Walleye Pecandine $31.00
  
  panko breaded and pan-fried, toasted pecans, Creole Menuire sauce
- Tournedo of Pork Tenderloin ala Charcuterie, grilled $26.00
  
  with a Dijon and cornichons cream sauce
- Quail Rossini, twin roasted quail $32.00
  
  with foie gras stuffing, truffle demi glace
- Eggplant Rolotini, spaghetti squash, Arborio rice, plum tomato, Parmesan cheese $20.00

Desserts
- Dark Chocolate Pistachio Flourless Cake, creme anglaise, served warm $7.00
- Key Lime White Chocolate Terrine, mango sorbet, dark chocolate sauce $7.00
- Truffle Plate, white chocolate-cherry, milk chocolate-honey, dark chocolate-pistachio $9.00
- Banana Creme Brulee, caramelized bananas, ginger cookies $8.00
- Mango-Coconut Milk Sorbet $8.00
  
  served with cookies
- Vanilla Bean Ice Cream, dark chocolate sauce, cookies $8.00
- Lustau Pedro Ximenez "San Emilio" Sherry $11.00
  
  served over Vanilla Bean Ice Cream
- Profiteroles, vanilla ice cream $9.00
  
  with three sauces, caramel, dark chocolate and raspberry
- Carrot Cake, diced Black Mission figs, caramel sauce, creamed cheese icing $8.00

Menu for BLU provided by Allmenus.com

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