BLU menu - Glen Arbor MI 49636 - (231) 334-2530

Menu

APPETIZERS
- Blue Crab Puffs, Creole Menuire sauce, capers, lemon $12
- Veal Sweetbreads, sauteed, browned butter, capers, fingerling potato $8
- Duck Liver Mousse Brulee, Port wine reduction, roasted walnuts $8
- Paneed Chevre, pistachio crusted, tomato-rosemary cream, capers $9
- Escargot, Pernod, butter, garlic, shallot, parsley, toasted bread $8
- Pate Maison, pork & liver terrine, mustard, cippoline onions, cornichons $7
- Black Bean Bisque, scallion emulsion, crisp pancetta $8

SALAD
- Field Greens, red wine vinaigrette, toasted almonds, Stilton bleu cheese $6
- Arugula, lemon vinaigrette, pecans, Honey Crisp apples, Parmesan cheese $8

ENTREE
- Rack of Lamb, grilled, full New Zealand rack, jus lie, fingerling potatoes $36
- Trotter Steak Diane $27
  
  choice top sirloin pan-seared, mustard, shallot, mushrooms, wild rice
- Duck Confit, Empire plum and fig jus, whipped potato $29
- Sea Scallops, pan-seared, plum tomato, garlic, grilled eggplant, vegetable risotto $25
- Veal Scaloppini $29
  
  sauteed, sea scallop, crimini mushroom, jalapeno butter sauce, sweet onion risotto
- Canadian Walleye Pecandine $31
  
  panko breaded and pan-fried, toasted pecans, Creole Menuire sauce
- Tournedo of Pork Tenderloin ala Charcuterie, grilled $26
  
  with a Dijon and cornichons cream sauce
- Quail Rossini, twin roasted quail $32
  
  with foie gras stuffing, truffle demi glace
- Eggplant Rolotini, spaghetti squash, Arborio rice, plum tomato, Parmesan cheese $20

Desserts
- Dark Chocolate Pistachio Flourless Cake, creme anglaise, served warm $7
- Key Lime White Chocolate Terrine, mango sorbet, dark chocolate sauce $7
- Truffle Plate, white chocolate-cherry, milk chocolate-honey, dark chocolate-pistachio $9
- Banana Creme Brulee, caramelized bananas, ginger cookies $8
- Mango-Coconut Milk Sorbet $8
  
  served with cookies
- Vanilla Bean Ice Cream, dark chocolate sauce, cookies $8
- Lustau Pedro Ximenez "San Emilio" Sherry $11
  
  served over Vanilla Bean Ice Cream
- Profiteroles, vanilla ice cream $9
  
  with three sauces, caramel, dark chocolate and raspberry
- Carrot Cake, diced Black Mission figs, caramel sauce, creamed cheese icing $8