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1 lb. Mussels steamed in our own big buck ale with a little added dijon mustard/cream mixture right at the end to make these mussels pop! Served belgian style with house made frites.
Fresh sliced green tomato coated in a parmesan italian bread crumb sauteed and served with a creamy horseradish sauce.
Calamari steaks tossed in a light lemon caper sauce with diced tomatoes and hungarian hot pepper rings.
1 lb. of wings hand spun in a sciracha wing sauce. served with sticks of celery and house blue cheese dressing.
A mound of tri-colored nachos smothered in our house chili, monterey cheddar jack cheese and fresh pico de gallo. Topped with a dollop of sour cream and a jalapeno.
Hard boiled eggs wrapped in chorizo sausage and italian bread crumbs over onion antlers. Served with our spicy brown mustard.
Potato boats piped with a blend of yukon mash with ground chorizo and smothered in monterey jack cheese. Served with fresh pico de gallo and sour cream.
Chopped greens tossed in house vinaigrette with green onion, candied pecans, and blue cheese crumbles. Topped with cajun sirloin and onion antlers.
Mixed greens served over nacho flavored tortilla chips and topped with seasoned taco meat, cheddar jack cheese. Pico de gallo, and a side of ancho ranch dressing.
Fresh mixed greens topped with dried cranberries, slices of crisp granny smith apples, stilton crumbles, candied pecans and red onion. Served with house made apple vinaigrette dressing.
Romaine lettuce tossed in a classic caesar dressing with freshly grated parmesan cheese and croutons.
Baby green spinach tossed in a warm bacon dressing and topped with sliced mushrooms, crisp bacon, red onion, and hard boiled eggs.
Crisp bacon and roasted jalapenos blended with michigan white cheddar and smoked gouda tossed in penne pasta.
Potato waffle topped with chunks of fresh fried chicken, bacon, sauteed mushrooms, monterey cheddar jack cheese and drizzled with honey mustard.
A creamy Alfredo sauce tossed in fettuccine noodles and topped with lightly dusted jumbo shrimp.
Atlantic cod hand-dipped in our antler ale beer batter and flash fried to a golden brown. Served with steak fries, coleslaw and garlic roasted tartar sauce.
Penne pasta tossed in a fontina cream sauce with bacon, chives, diced tomatoes and topped with grilled chicken.
Two spicy Italian sausages served along side sauteed peppers and onions over sliced fried potatoes.
A rich and creamy chicken pot pie filling made from scratch and blanketed with a puff pastry.
Chunks of Prime stewed in the rich and creamy flavors of our Black River Stout with carrots, peas, green peppercorn, and potatoes. And covered with a puff pastry.
Jumbo shrimp hand-battered and flash fried. served with steak fries and fresh coleslaw accompanied by our own vodka cilantro cocktail sauce.
8oz. cab steak burger cajun seasoned and charred, smothered in a creamy blue cheese dijon coleslaw and served on a toasted onion roll.
Freshly shaven corned beef, swiss cheese, and sauerkraut grilled on swirled rye bread with a side of 1000 island dressing.
Our slow roasted prime rib thinly shaved and marinated in a worcestershire au jus with caramelized onions and served on a toasted hoagie with brie creme and a horseradish peppercorn sauce.
Pulled pork slathered in our house bourbon bbq sauce topped with monterey cheddar jack cheese and onion antlers. Served over coleslaw on a pretzel roll.
Fresh slices of turkey breast, blue cheese coleslaw, and swiss cheese grilled on swirled rye.
Grilled chicken tossed with romaine lettuce, freshly grated parmesan cheese, and a classic caesar dressing wrapped in a spinach tortilla.
10 oz. of flavorful top sirloin grilled to perfection.
10 oz. top sirloin topped with a balsamic garlic roasted portabella cap, bleu cheese crumbles and drizzled with a balsamic glaze.
12 oz. boneless Ribeye packed full of flavor and grilled to perfection.
C.a.b. 8oz fork tender filet grilled to perfection.
Menu for Big Buck Brewery & Steakhouse provided by Allmenus.com
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