Carrots, celery, cucumber and broccoli with ranch dip. Vegetarian and gluten free.

White cheddar queso, jalapeño dip and extra virgin olive oil served with tortilla chips, soft pretzels and toasted baguette. Vegetarian.

Choice of Southwest chicken with a spicy ranch dipping sauce or vegetarian with sweet and sour sauce.

Toasted baguette topped with tomatoes, basil, garlic, shallots and Parmesan. Vegetarian.

Served with cocktail sauce.

Baked with garlic herb cheese and topped with mozzarella and Parmesan. Vegetarian.

Toasted baguette topped with a creamy goat cheese spread, strawberries and blueberries. Drizzled with honey.

Romaine and baby kale, tomatoes, bacon, Parmesan, croutons and hard cooked egg tossed in Caesar dressing.

Fresh greens with smoked turkey, bleu cheese, tomato, pepper crusted bacon and hard cooked egg and red onion. House specialties.

Bibb lettuce, bacon, tomato, red onion, bleu cheese, croutons and ranch dressing.

Mixed greens, dried cherries, apples, blueberries, almonds, goat cheese and choice of dressing. Vegetarian and gluten free.

Romaine and shredded cabbage, Mandarin oranges, grapes, strawberries and pineapple tossed with coconut dressing. Topped with almonds and feta cheese. Vegetarian and gluten free.

Chicken noodle soup made with antibiotic-free vegetarian-fed chicken.

Diced tomato, fresh mozzarella, basil pesto, red onion, fresh basil and balsamic glaze. Add chicken for an additional charge. Vegetarian.

Basil pesto, broccoli, roasted bell pepper and mozzarella. Vegetarian.

Garlic and herb cream cheese, chicken, red onion, roasted bell pepper, cheddar and mozzarella cheeses. Drizzled with barbecue sauce.

Choice cut Angus steak, roasted bell pepper, onion, cream cheese and mozzarella.

Roasted butternut squash, baby arugula, maple vinaigrette and brie. Drizzled with honey. Vegetarian.

Choice of smoked turkey, ham, chicken salad, egg salad or tuna salad. Choice of Swiss, provolone, American or cheddar. Add bacon for an additional charge.

Triple stacked with turkey, ham, Swiss and American cheeses, lettuce, tomato, bacon and mayonnaise.

Crisp bacon, leaf lettuce, tomato and mayonnaise.

Shaved choice cut Angus steak and melted Swiss cheese on a toasted baguette bun. Served with a port wine au jus.

Smoked turkey, avocado, roasted red pepper hummus, baby arugula, provolone, tomato and onion on Ciabatta bread.

Turkey, hard salami, provolone cheese, lettuce, tomato, red onion, cucumber and apple mayonnaise on ciabatta bread.

Melted muenster, American and provolone. Served with a cup of CHICKEN NOODLE SOUP.

Served with cup of CHICKEN NOODLE soup and your choice of 1/2 sandwich.

Served with cup of CHICKEN NOODLE soup and your choice of 1/2 sandwich.

Served with choice of salad and choice of 1/2 sandwich.

Served with salad and your choice of 1/2 sandwich.

Tortilla chips with shredded cheese, black olives, tomato, onion, lettuce and jalapeno. Served with salsa, sour cream and guacamole. Add chicken and ground beef for an additional charge. Vegetarian.

Flour tortilla with Monterey Jack, cheddar, bell peppers, roasted corn, onion, black beans and choice of chicken or steak.

Angus beef, chicken or vegetarian topped with cheese, enchilada sauce, lettuce olive and tomatoes. Served with tortilla chips.

Angus beef, chicken or vegetarian with refried beans and cheese topped with enchilada sauce, lettuce, olive tomatoes. Served with tortilla chips.

Chicken, carrots, onion and celery in a velouté sauce topped with puff pastry.

Herb roasted 1/2 chicken with pan gravy. Served with whipped potatoes and a broccoli and carrot blend. House specialties and gluten free.

Grilled boneless marinated chicken breast served with a BAKED POTATO and a broccoli and carrot blend.

12 oz. choice Angus center cut strip steak grilled and topped with herb butter. Served with a loaded baked potato and a broccoli and carrot blend.

6 oz. choice Angus beef, grilled and presented with port wine demi glace. Served with whipped potatoes and a broccoli and carrot blend. Gluten free.

8 oz. choice of Angus beef, grilled and presented with port wine caramelized red onion jam. Served with a loaded baked potato and a broccoli and carrot blend.

Served with whipped potatoes, gravy, and carrots. House specialties.

2 flour tortillas with grilled shrimp topped with citrus slaw, cilantro creme and pico de gallo. Served with guacamole, lime and tortilla chips. Upgrade halibut for an additional charge.

Grilled and glazed with honey garlic sauce. Served with basmati rice and a broccoli and carrot blend. Gluten free.

Atlantic cod battered and deep fried. Served with seasoned fries and coleslaw.

Pan seared and topped with garlic butter. Served with WHIPPED POTATOES and a broccoli and carrot blend.

2 flour tortillas with grilled halibut topped with citrus slaw, cilantro creme and pico de gallo. Served with guacamole, lime and tortilla chips.

Shrimp, tomato, green onion and garlic simmered in lemon butter and white wine. Served over fettuccine with garlic bread.

Broccoli, carrots, edamame, baby corn and snow peas stir fried with a ginger teriyaki sauce. Served with basmati rice. Add chicken for an additional charge. Vegetarian and gluten free.

Chicken, artichoke hearts, tomatoes, pine nuts, black olives, and penne pasta tossed in a Cajun cream sauce. House specialties.

House made cheese sauce and a white cheddar topping. Served with garlic bread and a broccoli and carrot blend. Add bacon for an additional charge.

Tender ravioli stuffed with butternut squash puree topped with sweet potato butter cream sauce and pine nuts. Vegetarian.

Vegetarian.

Scrambled eggs, bacon and hash browns. Served with choice of toast.

Choose from peppers, onions, mushrooms, broccoli and diced tomatoes with choice of cheese. Served with choice of toast and hash browns. Add ham and bacon for an additional charge. Vegetarian.

Grilled steak and scrambled eggs served with choice of toast and hash browns.

New York-style cheesecake topped with choice of blueberry, cherry, chocolate or caramel sauce. Vegetarian.

Angel food cake topped with fresh strawberry sauce and whipped cream. Vegetarian.

Two brownies stacked high with your choice of ice cream and topped with hot fudge and vanilla bean whipped cream. Vegetarian.

Chocolate peanut butter pie on an Oreo crust. Vegetarian.

Baked to order, drizzled with caramel and served with salted caramel ice cream. Vegetarian.

Choice of eight plain or cinnamon sugar mini doughnuts served with caramel and hot fudge dipping sauces. Vegetarian.

Choice of two scoops of chocolate, peppermint, salted caramel or vanilla. Add fudge or caramel with whipped topping for an additional charge. Vegetarian.

Vegetarian, gluten-free, and fat-free.

Chocolate chip cookie ice cream sandwich. Vegetarian.

10 oz. choice Angus prime rib served with whipped potatoes and a broccoli and carrot blend.

Served with Maple syrup and sausage links.

8 oz. of sliced ham served with red skin potatoes and carrots.