Franklin Grill

3 custom fresh-ground burgers, ketchup, mustard, onion, pickles, cheese.

Red peppers, spinach, peas, asparagus, dill.

Caramelized onions, beef broth, croutons, Swiss cheese.

Blue cheese fondue.

House-made ranch or BBQ.

Field greens, roasted peppers, red onion, grape tomatoes, cucumber, blue cheese, dried Michigan cherries, balsamic dressing.

Lump snow crab, avocado, romaine, carrots, scallions, lemon aioli on the side.

Marinated heirloom tomatoes, arugula, olives, roasted red peppers, basil oil, balsamic glaze.

House-roasted turkey, fresh spinach, goat cheese, Michigan dries cherries, walnuts, shallot vinaigrette.

Golden and red beets, ruby red grapefruit, orange, baby spinach, roasted pinenuts, goat cheese, red onion, herbed whole grain mustard vinaigrette.

Tuna, chicken, or curry chicken salad, fresh fruit or crackers.

Seared seasonal fish, flour tortillas, citrus pineapple salsa, iceberg lettuce, Thai sweet chili sauce, wild rice.

Chicken, artichokes, capers, white wine lemon butter sauce, green beans.

Mediterranean style couscous, vegetable medley, frisee, sundried tomato pesto, mascarpone cheese.

Fingerling potatoes, carrots, onion, peas, cream sauce, puff pastry.

Fingerling potatoes, carrots, onion, peas, cream sauce, puff pastry.

2 portobello caps, zucchini, artichoke, red pepper, quinoa, a bed of fresh spinach, balsamic drizzle.

Half-pound fresh-custom ground beef, onion bun, lettuce, tomato, onion.

Housemade corned beef or fresh roasted turkey, Swiss cheese, sauerkraut, house bistro sauce, marble rye bread.

Roasted portobello, artichokes, spinach, provolone cheese, sundried tomato spread, grilled naan.

Grilled chicken, mozzarella, spinach, tomato, basil pesto, ciabatta.

Choice of soup and half sandwich.

Caramelized onions, beef broth, melted Swiss cheese.

Red peppers, spinach, peas, asparagus, dill.

Field greens, roasted peppers, red onion, grape tomatoes, cucumber, blue cheese, dried Michigan cherries.

Marinated heirloom tomatoes, arugula, olives, roasted red peppers, basil oil, balsamic glaze.

House-roasted turkey, fresh spinach, goat cheese, Michigan dried cherries, walnuts, shallot vinaigrette.

Golden and red beets, ruby red grapefruit, orange, baby spinach, roasted pinenuts, goat cheese, red onion, herbed whole grain mustard vinaigrette.

Lump snow crab, avocado, crisp romaine, carrots, scallions, lemon aioli dressing on the side.

Grilled chicken, crisp romaine, creamy Caesar dressing, Parmesan cheese.

No flour. Chicken, artichokes, capers, white wine lemon butter sauce, green beans.

Vegetable medley, frisee, sundried tomato pesto, mascarpone cheese.

Two portobello caps, zucchini, artichoke, red pepper, quinoa, bed of fresh spinach, balsamic drizzle.

Half-pound Angus burger, lettuce, tomato, onion.

Housemade corned beef or fresh roasted turkey, Swiss cheese, sauerkraut, house bistro sauce.

Roasted portobello, artichokes, spinach, provolone cheese, sundried tomato spread.

Grilled chicken, mozzarella, spinach, tomato, basil pesto.

Choice of soup and half sandwich.

A rustic display of chef's selection of imported and domestic cheese, meats, olives, house-pickled vegetables, tomatoes, breads, and olive oil.

Lightly dusted, blend of peppers, lemon aioli.

Jumbo lump crab meat, cucumber salad, mustard sauce.

Heirloom tomatoes, burrata, arugula, olives, roasted red peppers, basil oil, balsamic glaze.

Smoked trout pate, assorted crackers, capers, red onion, tomatoes.

3 custom fresh-ground burgers, ketchup, mustard, onion, pickles, cheese.

Wild mushrooms, bolirsen cheese, focaccia, roasted peppers, balsamic glaze.

Caramelized onions, rich beef broth, croutons, melted Swiss cheese.

Red peppers, spinach, peas, asparagus, dill.

Golden and red beets, ruby red grapefruit, orange, baby spinach, roasted pinenuts, goat cheese, red onion, herbed whole grain mustard vinaigrette.

Marinated heirloom tomatoes, burrata, serrano ham, roasted red peppers, olives, avocado, arugula, basil oil, shallot vinaigrette.

Chicken breast, dried cherries, field greens, goat cheese, roasted squash, walnuts, walnut vinaigrette.

Seared salmon, field greens, asparagus, red onion, roasted walnuts, warm cassis sauce.

Lump snow crab, avocado, romaine, carrots, scallions, lemon aioli on the side.

Field greens, roasted peppers, red onion, grape tomatoes, cucumber, blue cheese, dried Michigan cherries, balsamic dressing.

Crisp romaine Parmesan cheese, croutons, classic Caesar dressing.

Mediterranean couscous, vegetable medley, frisee, sundried tomato pesto, mascarpone cheese.

Red quinoa, roasted asparagus, blustered cherry tomatoes, lemon basil yogurt sauce.

Yukon gold mashed potatoes, sauteed baby spinach, Michigan cherry sauce.

Port wine, mushroom beef demi-glaze, crispy onions, green beans almondine, duck fat roasted redskins.

Cavatappi, grilled chicken, creamy butter sauce mushrooms, sundried tomatoes, Parmesan cheese.

Toasted orzo, zucchini, mascarpone cheese, basil pesto, oil beurre blanc.

Classic Italian red wine meat sauce with fresh-custom ground beef, house-made Italian sausage, a touch of cream, spaghetti topped with Parmesan.

House-made meatloaf with fresh-custom ground beef, steamed broccoli, Yukon gold mashed potatoes, beef gravy.

Fingerling potatoes, zucchini, yellow squash, red peppers, spinach, whole grain mustard, lemon-thyme butter.

3 portobello caps, zucchini, artichoke, red pepper, quinoa, a bed of fresh spinach, balsamic drizzle.

Half-pound fresh-custom ground beef, onion bun, lettuce, tomato, onion.

Caramelized onions, beef broth, melted Swiss cheese.

Red peppers, spinach, peas, asparagus, dill.

Smoked trout pate, capers, red onion, tomatoes, served with crudites.

Heirloom tomatoes, burrata, arugula, olives, roasted red peppers, basil oil, balsamic glaze.

Golden and red beets, ruby red grapefruit, orange, baby spinach, roasted pinenuts, goat cheese, red onion, herbed whole grain mustard vinaigrette.

Marinated heirloom tomatoes, burrata, serrano ham, roasted red peppers, olives, avocado, arugula, basil oil, shallot vinaigrette.

Field greens, roasted peppers, red onion, grape tomatoes, cucumber, blue cheese, dried Michigan cherries, balsamic dressing.

Lump snow crab, avocado, romaine, carrots, scallions, lemon aioli on the side.

Chicken breast, dried cherries, field greens, goat cheese, roasted squash, walnuts, walnut vinaigrette.

Crisp romaine, Parmesan cheese, classic Caesar dressing.

Seared salmon, field greens, asparagus, red onion, roasted walnuts, warm classic sauce.

Vegetable medley, frisee, sundried tomato pesto, mascarpone cheese.

Red quinoa, roasted asparagus, blustered cherry tomatoes, lemon basil yogurt sauce.

Yukon gold mashed potatoes, sauteed baby spinach, Michigan cherry sauce.

Port wine, mushroom beef essence, steamed asparagus, Yukon gold mashed potatoes.

Zucchini, mascarpone cheese, basil pesto, oil beurre blanc.

Fingerling potatoes, zucchini, yellow squash, red peppers, spinach, whole grain mustard, lemon-thyme butter.

2 portobello caps, zucchini, artichoke, red pepper, quinoa, a bed of fresh spinach, balsamic drizzle.

Half-pound Angus burger patty, lettuce, tomato, onion.

Classic house-made flaky, tender pastry, granny Smith apples, roasted walnuts, cinnamon sugar. Served alla mode.

Whipped cream, strawberry coulis, mint.

Brandied cherry garnish, gluten-free.

Cream cheese frosting. Contains nuts.

Pate a choux, vanilla bean ice cream, sanders hot fudge. whipped cream.

Vanilla bean flavor. Featuring Ray's ice cream.