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  • Fancy and Tasty Catering

Fancy and Tasty Catering

(248) 918-7039

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  • Franklin Rd, Franklin, MI 48025
  • American
  • $$$$$
  • Fancy and Tasty Catering

  • (248) 918-7039
  • Main
  • Sample Daily Menu
  • Catering
  • Plated Salads
    • House Salad

      Chevre, pickled red onion, cucumber, heirloom tomato, sherry-mustard vinaigrette

    • The Caesar

      Grilled baby romaine, garlic crouton, shaved parmesan, anchovy dressing

    • Cherry Festival

      Dried cherries, cashews, local goat cheese, orange, apple cider vinaigrette

    • Baby Spinach

      Pancetta, mushroom, hard boiled egg, pecorino romano, warm shallot dressing

    • Bibb & Citrus

      Avocado, marcona almonds, ricotta salata, grapefruit vinaigrette

    • Compressed Watermelon

      Citrus, pickled red onion, almond, feta, lemon, minus 8 olive oil

    • Beet & Arugula

      Variations of beet, baby fennel, orange, crispy goat cheese croquette

    • The Caprese

      Heirloom tomato, buffalo mozzarella, parmesan, balsamic pearls, basil, lemon

  • Plated Entrees
    • Frenched Breast of Chicken

      Black truffle risotto, haricot verts, parmesan, lemon thyme jus

    • Roasted Chicken "Piccata"

      Whipped potato, baby carrot, artichoke stew crispy capers, white wine sauce

    • Pesto & Ricotta Stuffed Chicken Breast

      Polenta gratin, baby vegetables, red pepper coulis

    • 8oz Filet Mignon

      Smoked dauphinoise potato, mushroom, grilled asparagus, red wine demi

    • Braised Beef Short Rib

      Aligot potato, sauteed spinach, roasted tomato, crispy shallot, short rib jus

    • Braised Beef Short Rib

      Aligot potato, sauteed spinach, roasted tomato, crispy shallot, short rib jus

    • Grilled Lamb Chops

      Artichoke risotto, seasonal ratatouille, red wine lamb reduction

    • Seared Salmon Filet

      Crushed garlic new potato, seasonal vegetable, shitake mushroom, artichoke, dijon cream

    • Grilled Sea Bass

      Asiago polenta, zucchini batons, grilled red onion red pepper coulis

    • Alaskan Halibut

      Lobster whipped potato, sweet corn, fava beans, asparagus, truffle vinaigrette

  • Vegetarian
    • Smoked Cauliflower "Steak"

      Parmesan potato, vegetable ribbons, tomato leek butter

    • Stuffed Eggplant

      Artichoke risotto, ratatouille, basil pesto

    • Portobello & Polenta

      Asparagus, ricotta, balsamic charred tomato coulis

  • From The Carving Board
    Served with assorted mustards & split rolls
    • Sage Roasted Turkey Breast

      Cranberry compote, gravy

    • Panko Crusted Salmon

      Basil beurre blanc, lemon

    • Char Roasted Tenderloin of Beef

      Truffle hollandaise, mushroom ragout

    • New York Sirloin Au Poivre

      Red wine jus, onion marmalade

    • Rosemary Top Round of Beef

      Garlic jus, horseradish cream

    • Herb Roasted Pork Loin

      Apple chutney, natural jus

  • Strolling Stations
    • The Salad Bar Cascade

      Artisan greens, romaine, baby spinach, pickled onion, marinated tomato, artichoke, olives, roasted pepper, grilled fennel, mushroom, carrot, cucumber, garbanzo beans, bacon, croutons, crispy strips, cheddar, blue cheese & house made dressings

    • Hand Rolled Sushi

      Vegetable roll, crab roll, spicy tuna roll, philadelphia roll, smoked salmon nigiri, yellowtail sashimi, salmon roe, pickled ginger, wasabi & soy sauce

    • Signature Risotto Bar

      Shrimp risotto with bacon, peas, tomato & basil, grilled chicken risotto with artichoke, roasted pepper & asparagus, mushroom truffle risotto with parmesan & chive

    • Manuel's Taco Stand

      Traditional mexican street corn, carne & pollo asados, soft corn tortilla, pico de gallo, guacamole, queso fresco, cilantro & jalapeno

    • Carolina Barbeque

      Smoked pulled pork, kansas city carved beef brisket, braised greens, white cheddar grits, house made biscuits & coleslaw

    • B.Y.O.P (Build Your Own Pasta)

      Penne & orecchiette pastas, served with marinara, pesto & alfredo sauce, garnishes to include: grilled chicken, shrimp, sausage, broccoli, tomato, peas, mushroom, squash & garlic cheese bread

    • All Grown Mac & Cheese

      Corkscrew & elbow macaroni pastas, four cheese bechamel, sharp cheddar cheese sauce, garnishes to include: Prosciutto, bacon, sauteed spinach, portobellos, caramelized fennel, roasted tomato, scallion, gremolata, shaved parmesan & toasted panko

  • Sweet Tables
    • Cookies

    • Brownies

    • Almond Macaroons

    • Miniature Pastries

    • Miniature Creme Brulees

    • Chocolate Mousse Ganache Shots

    • Key Lime Citrus Tarts

    • Fresh Fruit Plate

  • Sweet Tables - Deluxe Sweet
    • Cookies

    • Brownies

    • Almond Macaroons

    • Miniature Pastries

    • Miniature Creme Brulees

    • Chocolate Mousse Ganache Shots

    • Key Lime Citrus Tarts

    • Fresh Fruit Plate

    • Assorted Cakes

    • Freshly Baked Pies

    • Cheesecakes

    • Chocolate Covered Strawberries

  • Plated Sweets
    • Sorbet Trio with Almond Macaroon

      Served in a martini glass

    • Hot Fudge Sundae

      Vanilla ice cream, sander's hot fudge

    • Hot Fudge Cream Puff

      Vanilla ice cream, sander's hot fudge

    • Chocolate Brownie Sundae

      Vanilla ice cream, chocolate sauce, caramel

    • Apple Pie a la Mode

      Vanilla bean ice cream, caramel

    • Key Lime Citrus Tart

      Chantilly cream, shaved chocolate

    • New York Style Cheesecake

      Wild berry compote

    • Vanilla Bean Creme Brulee, Fresh Berries

      Lemon sugar cookie

    • Warm Chocolate Cake, Marinated Berries

      Vanilla bean ice cream

    • Seasonal Fruit Crisp or Cobbler

      Vanilla bean ice cream, caramel

  • Beverages
    • Coffee, Decaf & Tea Service

    • Lemonade & Ice Tea

    • Assorted Soft Drinks Station

    • Cranberry, Apple & Orange Juice

    • Apple Cider & Hot Chocolate

    • Milk & Chocolate Milk

    • Bottled Water

    • Aqua Panna & San Pellegrino Bottled Water

    • Infused Water Station

      Lemon, lime, orange, pineapple, cucumber mint or lemon-lime mix

  • Bites - Lollipops
    • Risotto Fritter and Tomato Coulis

    • Shrimp, Spicy Apricot Glaze

    • Fried Chicken and Coca-Cola

    • Lamb Chop and Mint Bearnaise

    • Jalapeno & Citrus Candied Bacon

    • Deep Fried Mac & Cheese

    • Crispy Artichoke and Lemon Aioli

  • Bites - Shooters
    • Charred Shrimp Gazpacho

    • Red Snapper Ceviche

    • Panko Shrimp and Chive Aioli

    • Parmesan Truffle Fries

    • Milk & Cookies

    • Tomato Soup and Grilled Cheese

    • Potato, Leek & Brie Bisque

  • Bites - Spoons
    • Short Rib and Smoked Potato

    • Duck, Cherry Orange Relish

    • Tostada, Avocado and Pico

    • Crab Fritter and Mango Aioli

    • Strawberry, Lemon and Ricotta

    • Asian Soba Noodle Salad

    • Tomato, Basil and Mozzarella

  • Bites - Sliders
    • Angus Beef and Traditional Garnishes

    • Kobe Beef

      Foie gras, onion jam

    • Buffalo Chicken, Gorgonzola Cream

    • Kung Pao Chicken and Steamed Bun

    • Roast Pork

      Pineapple, chili sauce

    • Crab Cake

      Arugula, garlic aioli

    • Barbeque Brisket, Coleslaw and Biscuit

  • Bites - Non Traditional
    • Tempura Asparagus and Siracha

    • Ahi Tuna Taco and Wasabi Coleslaw

    • BLT Canape and Saffron Aioli

    • Shaved Beet, Ricotta and Lemon

    • Parm Crisp and Goat Cheese Mousse

    • Brie Filo, Apple and Pecan Streusel

  • Bites - Traditional
    • Swedish or BBQ Meatballs

    • Chicken Satay and Peanut Sauce

    • Beef Satay, Scallion and Sesame

    • Filo Triangle, Spinach and Feta

    • Kosher Beef Franks in Puff

    • Spring Rolls and Sweet & Sour

    • Beef Crostini, Tomato and Bleu

    • Coconut Shrimp and Honey Lime

    • BBQ Bacon Wrapped Scallop

    • Tomato Bruschetta and Romano

  • Food Design Buffet Packages - Pasta
    Includes freshly baked rolls, coffee & tea service. Silver: One pasta, two starch or vegetable, three buffet salads, two main entrees. Gold: One pasta, two starch or vegetable, three buffet salads, two main entrees, dessert table. Platinum: One pasta, two starch or vegetable, three buffet salads, three main entrees, dessert table
    • Penne Primavera and Vin Blanc

    • Cheese Ravioli or Marinara

    • Artichoke Bucatini and Herb Butter

    • Orecchiette, Garlic Oil and Parmesan

    • Macaroni & Cheese Au Gratin

    • Fusilli, Peas and Rosemary Cream

    • Tortellini and Four Cheese Bechamel

    • Capellini, Red & White Sauces

  • Food Design Buffet Packages - Buffet Salads
    Includes freshly baked rolls, coffee & tea service. Silver: One pasta, two starch or vegetable, three buffet salads, two main entrees. Gold: One pasta, two starch or vegetable, three buffet salads, two main entrees, dessert table. Platinum: One pasta, two starch or vegetable, three buffet salads, three main entrees, dessert table
    • House Salad with Assorted Dressings

    • Classic Caesar Salad

    • Seasonal Pasta Salad

    • Seasonal Fresh Fruit Platter

    • Tomato

      Pearl mozzarella, bacon, arugula

    • Shaved Broccoli Salad and Truffle Vinaigrette

    • Fingerling Potato Salad

      Tarragon dressing

    • Spanish Roasted Pepper Salad

    • Marinated Asparagus and Corn Salad

    • Variations of Beet & Citrus Salad

    • Roasted Tomato Cous Cous Salad

  • Food Design Buffet Packages - Starch & Vegetable
    Includes freshly baked rolls, coffee & tea service. Silver: One pasta, two starch or vegetable, three buffet salads, two main entrees. Gold: One pasta, two starch or vegetable, three buffet salads, two main entrees, dessert table. Platinum: One pasta, two starch or vegetable, three buffet salads, three main entrees, dessert table
    • Whipped Potatoes

    • Smoked Gouda Dauphinoise

    • Herb Roasted Red Skins

    • Crushed Garlic New Potatoes

    • Duchess Potatoes

    • Traditional Rice pilaf

    • Baked Polenta Au Gratin

    • Sweet Potato & Apple Mash

    • Seasonal Vegetable Medley

    • Green Beans and Almond Brown Butter

    • Honey & Citrus Glazed Carrots

    • Grilled Asparagus and Pecorino Romano

    • Zucchini & Tomato Gratin

    • Vegetable Ratatouille, Garlic Aioli

    • Steamed Broccoli and Ginger Butter

    • Roasted Seasonal Root Vegetables

    • Braised Bitter Greens, Bacon

  • Food Design Buffet Packages - Main Entrees
    Includes freshly baked rolls, coffee & tea service. Silver: One pasta, two starch or vegetable, three buffet salads, two main entrees. Gold: One pasta, two starch or vegetable, three buffet salads, two main entrees, dessert table. Platinum: One pasta, two starch or vegetable, three buffet salads, three main entrees, dessert table. Silver & gold choose two, platinum choose three
    • Chicken Piccata

      Artichoke, caper, lemon jus

    • Mushroom Stuffed Chicken, Sauce Mornay

    • Chicken & Spinach Crepes

      Chardonnay cream

    • Pork Tenderloin

      Corn cakes, currant jam

    • Stuffed Pork Loin

      Cherry chutney, natural jus

    • Braised Beef Tips

      Cipollini, mushroom

    • Grilled Flank Steak

      Blue cheese, crispy shallot

    • Seared Salmon

      Julienne vegetable, citrus butter

    • Potato Crusted Tilapia

      Scallion beurre blanc

    • Mahi Mahi

      Fennel slaw, curry coconut nage

Menu for Fancy and Tasty Catering provided by Allmenus.com

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