Bavarian Inn Restaurant

Seasoned with our special house blended gluten-free seasoning.

Choice house-cut strip steak enhanced with our gluten-free seasoning

Tender breast of chicken enhanced with our gluten-free seasoning.

1/2 pound burger topped with cheddar cheese, mixed greens & tomato served on a gluten-free bun.

Juicy smoked pork loin chops.

A hearty and healthy blend of sweet potatoes, quinoa, beans and vegetables in a seasoned roasted vegetable and tomato stock topped with sliced avocado.

Vanilla, orange or half & half ice cream

with Italian or French dressing

without gravy

All White Add $2.00

All White Add $2.00

Available before 4:00 p.m. Made with Frankenmuth chicken and a blend of vegetables topped by a house-made flaky pastry crust

Served with French fries and ranch dipping sauce

A medley of all-time favorites – Famous Frankenmuth® Chicken (white or dark meat), Schnitzel (breaded loin of pork) and Sauerbraten (marinated roast beef)

Kasseler Rippchen (smoked pork loin), Schnitzel (breaded loin of pork) and Sauerbraten (marinated roast beef)

Marinated roast beef topped with a flavorful red wine sauce

Served with baked potato

Made in our own Metzgerei (meat department) Knackwurst and Bratwurst

Ten golden lightly dusted butterfly shrimp, served with French fries and coleslaw

Served with coleslaw and vegetable

Tender loin of pork with seasoned breadcrumbs and Parmesan cheese, topped with mushroom cream sauce

Hand-breaded veal cutlet

Hand-breaded chicken cutlet with a white wine sauce.

Served with a side of kraut & BBQ sauce

With sauerkraut, Swiss cheese and Thousand Island dressing

House-ground 8 oz. burger served on a pretzel bun prepared well, topped with cheddar cheese, lettuce, tomato, onion, pickle and salad dressing

German pretzel bun piled high with Kasseler Rippchen (smoked pork loin), Colby cheese, lettuce and tomato with housemade sweet Bavarian mustard

Half a chicken salad sandwich on homemade white bread and a petite Caesar salad. Served with a bowl of noodle soup

Sliced chicken topped with housemade gravy on white bread

Romaine hearts with grape tomatoes, red onions, crispy Parmesan with grilled chicken topped with Caesar dressing.

Mixed greens tossed with a seasonal vinaigrette, dried Michigan cranberries, seasonal fruit, homemade granola and bleu cheese. Topped with grilled chicken.

Potato cheese puffs with housemade ranch dressing

Mozzarella cheese fried and served with housemade marinara sauce

A shareable side dish

Spicy, breaded pickle fries served with housemade ranch

Can’t decide? Try our sampler of crispy mozzarella cheese sticks, chicken tenders and our potato cheese puffs, served with marinara sauce and our housemade ranch dressing.

Small Bavarian dumplings

Sweet-sour red cabbage.

A Bavarian Inn favorite.

A hearty and healthy blend of sweet potatoes, quinoa, beans and vegetables in a seasoned roasted vegetable and tomato stock topped with sliced avocado

Romaine hearts with grape tomatoes, red onion, Parmesan cheese with grilled chicken, topped with Caesar dressing

A medley of all-time favorites – Famous Frankenmuth® Chicken (white or dark meat), Schnitzel (breaded loin of pork) and Sauerbraten (marinated roast beef).

A homemade knackwurst and bratwurst, made in our own Metzgerei (meat department). Served with potato cheese puffs, sauerkraut and coleslaw

Hand-breaded veal cutlet served with potato cheese puffs, sauerkraut and coleslaw

Tender loin of pork with seasoned breadcrumbs and Parmesan cheese, topped with mushroom cream sauce.

With a Michigan-shaped, flaky pastry crust

Four crispy strips of chicken. Served with french fries and our homemade BBQ sauce

A tasting of our favorite appetizers: 2 crispy chicken tenders, 3 potato cheese puffs and 3 mozzarella cheese sticks. Served with homemade ranch dressing

Tender breast of chicken enhanced with our gluten-free seasoning with mashed potatoes, mixed vegetable and gluten free bread.

Zwerk Farms black bean burger topped with mixed greens, tomato, pickle, onion, and smoked Gouda cheese. Served on a pretzel bun with fries.

House-ground 8 oz. burger served on a pretzel bun prepared well, topped with cheddar cheese, lettuce, tomato, onion, pickle and salad dressing. Served with fries.

Corned beef, Swiss cheese, sauerkraut and our own Thousand Island dressing. Served on homemade rye bread with fries

Our homemade bratwurst grilled and served on a homemade bun with sauerkraut or BBQ sauce and fries

Chicken salad served on a croissant and accompanied with fries

Crispy hand breaded chicken schnitzel with smoked Gouda cheese, tomato & spring mix, finished with a creamy basil dressing, & served on a Cubano bun.

Sliced chicken on homemade white bread. Served with mashed potatoes and gravy

Crispy breaded portabella slices topped with smoked Gouda cheese, spring mix, tomato and onion drizzled with balsamic glaze, on a pretzel bun. Served with French fries.

Includes 10 pieces of mixed chicken, 3 quarts of your choice of side* and a loaf of homemade white bread Add $2.00 for no wings.

Includes 15 pieces of mixed chicken, 3 quarts of your choice of side* and a loaf of homemade white bread Add $4.00 for no wings.

Includes 15 pieces of mixed chicken, 3 quarts of your choice of side* and a loaf of homemade white bread Add $4.00 for no wings.

Add $2.00 for no wings.

Add $4.00 for no wings.

Six chicken wings served with mashed potatoes, gravy dressing and cole slaw.

Two legs

Served with ranch dressing

Enjoy samples of our breaded portabella mushrooms, potato cheese puffs, and mozzarella cheese sticks.

Mixed greens tossed with a seasonal vinaigrette, dried Michigan cranberries, seasonal fruit, housemade granola and bleu cheese.

Cheese-filled tortellini in a rich tomato vodka sauce finished with shredded parmesan

Crispy breaded portabella slices topped with provolone cheese, spring mix, tomato and onion drizzled with balsamic glaze. Served on a pretzel bun and accompanied with French fries

Zwerk Farms black bean burger topped with mixed greens, tomato, pickle, onion and smoked Gouda cheese. Served on a pretzel bun with French fries.

Served on Parmesan crusted backofenbrot bread (homemade white bread)

A hearty and healthy blend of sweet potatoes, quinoa, beans and vegetables in a seasoned roasted vegetable and tomato stock topped with sliced avocado.

Hand-dipped vanilla ice cream combined with strawberries

(refills $1.00) Choice of: Blackberry, Raspberry, or Strawberry

Combination of mozzarella cheese sticks, chicken tenders and potato cheese puffs

Can’t decide? Enjoy a 4-ounce sample serving of our four draft beers.

An electrifying combo of Vodka, Rum, Gin, & lemonade. Choose your flavor of Raspberry, Strawberry or Blackberry

Slightly spiced or HOT for the adventurous. Served with a beer chaser and topped with a mini garden. A true classic

Soon to be a classic! Citrus soda and lemonade combined with Blue Curacao and raspberry vodka will have you asking for a second

Our great Pina Colada with a generous splash of citrus liquor added

Enjoy a 4 ounce sample of each of our four private label wines: Piesporter, Dry Riesling, Liebfraumilch and Dornfelder

Blackberry, raspberry or strawberry ($1.00 per refill)

Locally brewed old-fashioned draft root beer! Made with Michigan beet sugar and a touch of local honey!

Bill Zehnder spent 3 days at Maker's Mark Distillery in Loretto, Kentucky perfecting these specialty one-of-a-kind bourbons. Now available at Bavarian Inn properties. Triple B & Matriarch Legacy 100 by Maker's Mark.

1 oz of three bourbons from the Maker's Mark Distillery. Maker's Mark (90 proof), Bavarian Inn Private Selections: Triple B, and Matriarch Legacy 100.

Russet mashed potatoes from Styma Farms in Posen, MI, parsley, onion, lightly breaded & fried to perfection. A Frankenmuth favorite! Served with ranch dressing

Spicy breaded pickle fries served with housemade ranch.

Served with a sweet Bavarian mustard dipping sauce, & a cheddar cheese sauce.

Crispy fried mozzarella cheese sticks paired with marinara sauce.

Crispy French fries, tossed in garlic butter and Parmesan cheese.

Housemade pretzel bites loaded with bacon and green onions topped with a Michigan beer & cheddar sauce.

Mixed greens tossed in a seasonal vinaigrette, dried Michigan cranberries, crisp apples, housemade granola and bleu cheese. Topped with grilled chicken.

Mixed greens with corn salsa, tomato, grilled chicken breast and avocado ranch dressing.

This seasonal burger is a mash-up of Thanksgiving flavors. Seasoned turkey patty topped with smoked Gouda, cranberry-apple chutney, bacon, mixed greens, crispy onions. Finished with a sage aioli. Served on a pretzel bun

Southwestern style black bean burger topped with mixed greens, guacamole, corn & black bean salsa, & smoked Gouda cheese. Served on a pretzel bun

A bunless footlong housemade bratwurst served with a fresh, soft baked pretzel, sauerkraut, & sweet Bavarian mustard sauce

A half-pound of Michigan craft beef topped with cheddar cheese, mixed greens, tomato, pickle, red onion, & mayo. Served on a pretzel bun

Michigan-raised pork, smoked in-house. Housemade blueberry BBQ sauce, cole slaw, & pickled red onion served on a pretzel bun

Crispy chicken breast, Gouda cheese, bacon, mixed greens, sage aioli, & tomatoes served on a ciabatta bun.

We start with our housemade pretzel bun, smoked ham, bacon, cheddar cheese, crisp Michigan apples, & mixed greens, drizzled with a sweet Bavarian mustard sauce

Garnished with a decorative pastry cut-out.

Frankenmuth® Style

Housemade knockwurst, & bratwurst drizzled with a honey-mustard sauce. Served with sauerkraut.

Smoked bone-in pork loin chop, topped with an apple & cranberry chutney and finished with a drizzle of maple syrup.

Seared wild-caught Lake Superior whitefish with tartar sauce