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French brie cheese, baked with granny smith apples, mae ploy sauce, with crostini
Our delightfully refreshing grilled lump crab cakes, topped with steve's horseradish remoulade
This mouthwatering wild, line-caught salmon fillet, swims in chef steve's ginger, soy marinade. It's then seared and finished with a dijon mustard, dill sauce
A natural amish boneless breast of chicken, sauteed in white wine, topped with a sundried tomato leek cream sauce
Organic spinach leaves with maple bacon crumbles, sliced egg, roma tomato wedges, and romano cheese served with a poppy seed dressing
Iced gala apples, roasted herbed walnuts, blue cheese, & pear vinaigrette dressing served on organic gourmet greens
Dried cherries, pecans and crumbled gorgonzola cheese served on organic gourmet greens with raspberry vidalia onion dressing
Organic fresh gourmet greens with kiwi, mango, coconut, cashews, raisins and house-made orange vinaigrette
Garden fresh chopped romaine lettuce, with diced red onions, garbanzo beans, black olives, diced tomatoes, and romano cheese, tossed in a lite zesty italian dressing
Organic fresh gourmet greens, topped with avocado, bacon pieces, tomatoes, organic green onions, egg, and gorgonzola cheese crumbles with your choice of dressing
Roasted garlic caesar dressing, made fresh in house, tossed with organic romaine lettuce and topped with freshly grated Romano cheese and croutons
Fresh sliced strawberries, gorgonzola cheese, and sunflower seeds served on a bed of organic gourmet greens with fandangles house dressing
8 oz of Certified ground angus beef on a bakery fresh whole grain kaiser roll with your choice of other toppings
8 oz of Certified ground angus beef on our house baked rye bread, with grilled onions and melted swiss cheese
Grilled roasted breast of turkey, roasted red peppers, fresh mozzarella, and pesto mayo between our own grilled pumpernickel bread
Blackened grilled chicken breast, guacamole, lettuce and tomato on a whole grain ciabatta roll
Sliced breast of turkey and swiss cheese on grilled italian flat bread served with our own onion dipping sauce
Lean round of corn beef on our house-made grilled rye with swiss cheese, sauerkraut and fandangles special sauce
All white albacore tuna, onion, mayo and velveeta cheese grilled between organic whole grain bread
Hot shaved ham, havarti caraway cheese, and sliced green olives on grilled italian flat bread with horseradish sauce
Sliced roasted turkey breast, munster cheese, granny smith apples and orange aioli on cranberry nut bread
Roasted breast of turkey, maple bacon, lettuce, tomato, mayo on 3 slices of white or organic whole grain bread
Diced breast of chicken, celery, golden raisins and chopped walnuts with our special dill dressing in an all butter croissant with garden fresh lettuce and tomato
Fresh mozzarella cheese, tomato, basil pesto and organic greens on rosemary potato bread
Egg salad made fresh when ordered then placed in a fresh all butter croissant with garden fresh leaf lettuce and tomato
Choose any two 2. A 1/2 sandwich sliced turkey or tuna on organic wheat bread, a cup of soup of the day, a small garden fresh organic mixed green salad
Apple, cranberry, grapefruit, orange
This house specialty pate is a family treasure made from chicken livers and is served with capers, chopped red onions, chopped egg, mini toast and new york flatbread
French brie cheese, baked with granny smith apples, pepper jelly, and sour dough toast points
A sampling of large grilled gulf shrimp drizzled with BBQ sauce, mae ploy & orange horseradish with chilled shrimp cocktail
1 Large sea scallop topped with gruyere cheese and fresh dill then baked. 2 Gulf shrimp drizzled with BBQ sauce then baked 1 Chef steve's fresh lump crab cakes made with only premium all white crab meat, grilled and topped with our house made remoulade
Grilled sea scallops topped with a dijon dill sauce and placed in half an avocado
Iced gala apples, roasted herbed walnuts, blue cheese, and pear vinaigrette dressing served on organic gourmet greens
Dried cherries, pecans, and crumbled gorgonzola cheese served on organic gourmet greens with raspberry vidalia onion dressing
Roasted garlic caesar dressing, made fresh in house, tossed with organic romaine lettuce and topped with freshly grated romano cheese and croutons
A grilled 8 oz natural filet of beef with our brandy. Sauteed wild mushroom djon sauce , and three BBQ shrimp
Fresh sashimi grade tuna steak, prepared to a medium rare temperature unless otherwise requested, crusted with cracked pepper, coriander, & paprika, served with wasabi & pickled ginger
A wild caught fillet of salmon, marinated then grilled, served with portabella mushroom balsamic tomato sauce
Our fresh spinach risotto is tossed with 3 giant scallops and 6 jumbo shrimp, finished with a dusting of freshly grated romano cheese
Our delightfully refreshing grilled lump crab cakes topped with steve's horseradish remoulade
Choice fresh new zealand rack of lamb marinated in onion, garlic, lemon, honey, curry powder, cayenne pepper, mustard, fresh ground pepper, and hoisin sauce, then roasted to your desired perfection
A brandy sauteed wild mushrooms dijon sauce, finishes this premium 8oz natural filet of beef tenderloin, grilled to desired tempature
A premium cut of pork tenderloin, rubbed with cocoa, cayenne, chili powder, then roasted and served with a blueberry fig sauce
A succulent boneless breast of duck, pan seared, then roasted with its natural drippings and finished with a cherry glaze
Michigan apple cider glazed natural amish boneless breast of chicken sauteed in white wine, with michigan diced apple pieces, raisins and herb roasted walnuts