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Castervetrano olives, fontina cheese, and marcona almonds.
House-made ketchup and aioli.
Goat cheese, scallions, house made corn chips/
Grilled garlic sourdough.
Cognac, capers, red wine gelee, and crackers.
Two sliders, tzatziki, sauce, fresh mint, and mini brioche bun.
Marinated farm market jumbo wings, and sriracha ranch.
Black forest ham, swiss chess, stone ground mustard.
Garlic butter, puff pastry caps.
Ginger tahini, aioli, and scallions
Traditional spanish tapas with shrimp, garlic, olive oil and dry sherry with grilled bread.
Feta cheese, fresh mint, grape leaves, olives, and pita points.
Mixed greens, cucumber, tomato and french dijon vinaigrette.
Romaine, parmesan, and croutons.
Arugula, pecorino, pine nuts, and balsamic.
Romaine mix, cucumber, tomato, whipped feta cheese, red onion, roasted beets and kalamata olives.
Mixed greens, radicchio, fresh mozzarella, tomatoes, kalamata olives parmigiano reggiano, pine nuts and grilled torn country bread.
Chipotle mayo, avocado, lettuce, tomato, red onion on a brioche bun with sweet potato fries.
Vegan burger, lettuce, tomato, vegan mayo, and vegan pretzel roll
Caramelized red onion, blue cheese, brioche bun, and veggie chips
Buttermilk brined farm market chicken, tartar sauce, lettuce, pickle, Artisan white bun, and veggie chips.
Lobster meat, fontina cheese, mozzarella cheese, scallions and our house sauce on brioche with veggie chips.
Toasted brioche bun, arugula and dill caper sauce with sweet potato fries
Cavatappi macaroni, comte cheese, and Irish cheddar with a side of mixed greens.
Egg, bacon, garlic, olive oil and Parmigiano Reggiano
Roasted butternut squash, garlic bechamel, hazelnuts, Italian imported cheeses, and mixed greens
Shrimp sautéed with andouille sausage, garlic, tarragon and white cheddar grits
Farm market chicken breast, mushrooms, cherry tomatoes, and tagliatelle pasta
Apple cider braised chop with sautéed cabbage, bacon, onion and apples
Goat cheese polenta, fried shallots, and fresh vegetable
Dijon encrusted cutlet, lemon butter suace, Hefeweizen sausage barley risotto
Rosemary, garlic, mint, pimenta, sauteed spinach, lemon garlic, olive oil, and Parmigiano Reggiano risotto.
Chargrilled with boursin cheese, sautéed spinach, sun-dried tomatoes and zip sauce with potato gratin and fresh vegetable
Peppercorn brandy cream, roasted garlic mashed potato, and fresh vegetable.
25 oz. Mug of Bloody Mary with a burger slider, chicken nuggets, shrimp, bacon, waffle fries, jalapeno, asparagus, pickle and olives.
Cold smoked salmon, cream cheese, tomato, red onion and capers.
Served With fresh fruit and granola
Bacon, cheddar cheese, Pico De Gallo and sriracha mayo topped with a sunny side up egg.
Crispy Prosciutto, Parmigiano Reggiano and house made croutons.
Farm fresh poached egg, Canadian bacon, English muffin and hollandaise sauce.
Grilled salmon, bacon, lettuce, tomato and lemon aioli on brioche bread.
Dearborn Ham, gruyere cheese, brioche bread, béchamel sauce topped with a sunny side up fried egg
Slow roasted short rib, potatoes, apples, rutabaga and onion topped with a sunny side up fried egg.
Savory egg custard with spinach, leeks and gruyere cheese served with mixed greens.
Sautéed shrimp, andouille sausage, garlic, tarragon and white cheddar grits.
Egg, bacon, garlic, olive oil and Parmigiano Reggiano topped with a grilled chicken breast.
Whole lobster Tail, Farm fresh poached egg, english muffin and hollandaise sauce.
Frangelico, vodka, cold press coffee and whipped cream (this drink is straight up).
Rum Chata and dark roast cold brew.
Jameson Irish Whiskey, brown sugar, coffee and heavy cream.
Van Gogh Espresso Vodka, Stoli Vanilla, Godiva Chocolate and cold brew coffee.
Chic cava and fresh orange juice.
Menu for Cork provided by Allmenus.com
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