Castervetrano olives, fontina cheese, and marcona almonds.

House-made ketchup and aioli.

Goat cheese, scallions, house made corn chips/

Grilled bread.

Grilled garlic sourdough.

Cognac, capers, red wine gelee, and crackers.

Two sliders, tzatziki, sauce, fresh mint, and mini brioche bun.

Marinated farm market jumbo wings, and sriracha ranch.

Black forest ham, swiss chess, stone ground mustard.

Garlic butter, puff pastry caps.

Ginger tahini, aioli, and scallions

Traditional spanish tapas with shrimp, garlic, olive oil and dry sherry with grilled bread.

Feta cheese, fresh mint, grape leaves, olives, and pita points.

Mixed greens, cucumber, tomato and french dijon vinaigrette.

Romaine, parmesan, and croutons.

Arugula, pecorino, pine nuts, and balsamic.

Romaine mix, cucumber, tomato, whipped feta cheese, red onion, roasted beets and kalamata olives.

Mixed greens, radicchio, fresh mozzarella, tomatoes, kalamata olives parmigiano reggiano, pine nuts and grilled torn country bread.

Chipotle mayo, avocado, lettuce, tomato, red onion on a brioche bun with sweet potato fries.

Vegan burger, lettuce, tomato, vegan mayo, and vegan pretzel roll

Caramelized red onion, blue cheese, brioche bun, and veggie chips

Buttermilk brined farm market chicken, tartar sauce, lettuce, pickle, Artisan white bun, and veggie chips.

Lobster meat, fontina cheese, mozzarella cheese, scallions and our house sauce on brioche with veggie chips.

Toasted brioche bun, arugula and dill caper sauce with sweet potato fries

Cavatappi macaroni, comte cheese, and Irish cheddar with a side of mixed greens.

Egg, bacon, garlic, olive oil and Parmigiano Reggiano

Roasted butternut squash, garlic bechamel, hazelnuts, Italian imported cheeses, and mixed greens

Garlic bread.

Shrimp sautéed with andouille sausage, garlic, tarragon and white cheddar grits

Farm market chicken breast, mushrooms, cherry tomatoes, and tagliatelle pasta

Apple cider braised chop with sautéed cabbage, bacon, onion and apples

Goat cheese polenta, fried shallots, and fresh vegetable

Dijon encrusted cutlet, lemon butter suace, Hefeweizen sausage barley risotto

Rosemary, garlic, mint, pimenta, sauteed spinach, lemon garlic, olive oil, and Parmigiano Reggiano risotto.

Chargrilled with boursin cheese, sautéed spinach, sun-dried tomatoes and zip sauce with potato gratin and fresh vegetable

Peppercorn brandy cream, roasted garlic mashed potato, and fresh vegetable.

Cold smoked salmon, cream cheese, tomato, red onion and capers.

Served With fresh fruit and granola

Bacon, cheddar cheese, Pico De Gallo and sriracha mayo topped with a sunny side up egg.

Crispy Prosciutto, Parmigiano Reggiano and house made croutons.

Farm fresh poached egg, Canadian bacon, English muffin and hollandaise sauce.

Grilled salmon, bacon, lettuce, tomato and lemon aioli on brioche bread.

Dearborn Ham, gruyere cheese, brioche bread, béchamel sauce topped with a sunny side up fried egg

Slow roasted short rib, potatoes, apples, rutabaga and onion topped with a sunny side up fried egg.

Savory egg custard with spinach, leeks and gruyere cheese served with mixed greens.

Sautéed shrimp, andouille sausage, garlic, tarragon and white cheddar grits.

Egg, bacon, garlic, olive oil and Parmigiano Reggiano topped with a grilled chicken breast.

Whole lobster Tail, Farm fresh poached egg, english muffin and hollandaise sauce.

Maple syrup.

Maple syrup.