Fresh spinach, select seasonings, artichokes and a mixture of cheese, baked to perfection. Served with chips.

Large shrimp marinated in our lemon lime sauce, brushed with butter and char-broiled. Served with mini crab cakes and our homemade cocktail sauce.

Stuffed with cream cheese, lightly breaded and fried.

Portabella mushrooms sauteed in olive oil and garlic with a splash of white wine.

Hot and spicy, served with celery sticks and ranch dressing.

Brushed with olive oil and lemon juice, presented with marinara sauce.

Mushrooms, cauliflower and crisp zucchini sticks with marinara, meat sauce, or ranch dressing.

Strips of char-broiled, marinated chicken served atop crisp romaine lettuce, seasoned croutons and grated Parmesan cheese; served with our special caesar dressing.

A delightful combination of strips of deep-fried chicken, cheddar cheese, crunchy bacon and scallions atop lettuce and tomatoes, with a perfect finish of tangy honey-Dijon dressing.

Fresh spinach leaves topped with croutons, cheese, crumbled bacon and mandarin oranges, served with orange marmalade dressing.

Choose from the following dressings: house Italian, ranch, French, creamy Italian, balsamic vinegar, raspberry vinaigrette, fat-free French, vinegarand oil, 1000 Island, bleu cheese and honey Dijon.

A bed of fresh garden lettuce topped with ham, salami, provolone cheese, tomatoes, olives, pickles, pepperonciniand onion.

A traditional American favorite.

Lean deli-sliced mortadella, prosciutto, salami and provolone cheese with lettuce and tomato heaped on fresh focaccia bread.

Fried or grilled chicken breast on a round sesame roll with meat sauce and melted provolone cheese.

Tender and juicy roast beef slices covered with meat sauce, onions and melted cheese on a round sesame roll.

Served on a fresh sub bun with meat sauce.

Sliced turkey breast on a fresh Italian roll, topped with crisp bacon, melted cheese, lettuce and tomato.

Icelandic batter dipped cod, fried to a golden brown, served with lettuce, tomato and mayonnaise on a round sesame roll.

Italian meatballs served on a round sesame roll, smothered with meat sauce and melted provolone.

Cut from the eye of the rib and served up sizzling on a fresh bun.

Sliced turkey breast stacked on Italian bread with lettuce and tomato.

8 ounce choice burger with lettuce and tomato.

Fried or grilled with lettuce and tomato on a round sesame roll.

Fresh rye or sub bun loaded with mushrooms, green peppers, onions, tomato, melted cheese, lettuce and mayonnaise.

Presented on a long roll with lettuce, tomato and provolone cheese.

Topped with grilled chicken, bacon, onions and cheese, with a spicy Barbeque sauce.

Sounds tempting does'n't it! Our fresh crust topped with tomatoes, olive oil, garlic, basil and cheese.

Portabella mushrooms sauteed in garlic, olive oil and a splash of white wine. Then topped with cheese and baked to perfection.

Juicy grilled chicken with mushrooms, onions, pesto and cheese atop homemade crust for a delicious combination.

Broccoli, summer squash, tomatoes, onions, green peppers, mushrooms, zucchini, olive oil and cheese make up this original Italian pie.

Pepperoni, ham, sausage, ground beef, mushrooms, onions and green peppers.

Our thick crust with tempting pepperoni and cheese toppings.

Two slices of our homemade pepperoni pizza with a garden salad and beverage.

Artichoke hearts sauteed in white wine with a splash of lemon juice. So simple, but so good.

Beef filled ravioli, battered and deep-fried, served with your choice of meat sauce or marinara sauce.

Sliced tomatoes layered with creamy dices of fresh mozzarella, drizzled with virgin olive oil, accented with fresh basil leaves.

A delectable presentation of suppresso salami, mortadella, Genoa salami, capicola, prosciutto, along with fresh mozzarella, provolone and fontanella cheeses, accented with calamata olives. Serves up to 4 guests.

A classic Italian coast dish. Rings of squid dipped in batter and quickly fried for that great crisp taste. Try them with a squeeze of lemon.

Our own creation. Fresh homemade pizza dough layered with pizza sauce, ground beef, sausage and cheese, tightly rolled, sliced and baked.

This rustic dish is made with crusty Italian bread brushed with olive oil and topped with fresh tomatoes, basil and minced garlic. Drizzled with cheese and oven baked.

Crusty Italian bread brushed with our herbed garlic butter.

A creamy meat sauce.

Vegetarian.

Salami, ham, provolone cheese, lettuce, tomato and onions piled high on a sub bun with our special dressing.

Ham, provolone cheese, capicola, onions and meat sauce served steaming hot on a fresh bun.

Pizza sauce, pepperoni, onions, ham and mozzarella cheese make this a super sub.

A delicious marriage of flavors. Chicken breast and large succulent shrimp sauteed in olive oil with a colorful mix of red and green sweet peppers, simmered till tender in white wine and herbs. Served on a bed of pasta.

Seasoned chicken breast sauteed with fresh basil, rosemary, onions, garlic, tomatoes and a dash of balsamic vinegar. Served on a bed of pasta.

A delightful dish of chicken breast simmered in a chardonnay wine, with fresh mushrooms, finished with a rich cream sauce.

Chicken breast brushed with lemon juices and olive oil, then simply grilled.

Spinach and prosciutto wrapped in tender chicken breast, baked with marinara sauce and imported Romano.

Tender boneless breast of chicken lightly browned, simmered with white wine, artichokes, a hint of fresh lemon juice and delicate seasonings.

Fresh vegetables and pineapple threaded with chicken breast then char-broiled to a perfect turn.

A sautee of tender chicken breast and fresh sliced mushrooms in a rich marsala wine sauce.

Chicken filled tortellini pasta lavished with our unique cream of broccoli sauce.

Decadent ravioli stuffed with lobster topped with our bolognese sauce.

A perfect sauce of fresh diced tomatoes hot or cold on a bed of steaming linguine with fresh basil and garlic in olive oil.

Small homemade pasta stuffed with prosciutto, grana padano Parmesan and fresh ricotta cheese. Topped with bolognese sauce.

Soft pillow dumpling made with ricotta cheese covered with meat sauce.

Choose red or white clam sauce, both are excellent.

Al dente linguine tossed with chicken, sweet red peppers and portabella mushrooms in our freshly made pesto sauce. Dusted with fresh grated Romano.

An exceptional dish of ravioli stuffed with portabella mushrooms and ricotta cheese presented with rich meat or marinara sauce.

Tender veal simmered with plenty of fresh mushrooms and marsala wine.

The perfect combination of flavors, tender medallions of veal sauteed with white wine, flavored with capers and fresh lemon juice.

Tender veal layered with spinach, prosciutto, imported cheese and marinara sauce, baked to bobbling perfection.

Veal cutlet smothered with meat sauce, topped with provolone and Parmesan cheeses.

Michigan lake perch lightly breaded and fried to perfection.

8 ounces of salmon brushed with lemon juice and olive oil, grilled and topped with a creamy dill sauce.

A robust dish of red snapper seasoned with Cajun spices, lemon juice and olive oil, with braised red onions.

Large shrimp sauteed with lots of garlic butter, simmered with herbs, white wine and a splash of lemon juice.

Lightly seasoned and grilled to bring out the natural flavors of this fish.

Fresh cod fillet simmered in a delicate tomato wine sauce, enhanced with black olives and onions, topped with a blend of cheese and baked.

Brushed with olive oil and lemon juice, then carefully broiled.

This mild flavored fish fillet is baked or broiled as you wish.

Grilled choice sirloin steak, covered with crushed tomatoes in a garlic olive oil.

A well-marbled 10-Ounces Tender choice steak closely trimmed, char-broiled to order.

A mix of fresh vegetables skewered with tender filet mignon, seasoned and char-broiled.

A 8-Ounces Choice cut of beef smothered with a creamy peppercorn sauce.

A generous 12-Ounces Choice cut of beef char-broiled to a juicy perfection.

An 8-Ounces Hand-Cut melt-in-your-mouth tender filet cooked to your specifications.

Baked to bubbling perfection.

Plenty of cheese, mushrooms and italiano sausage.

Green peppers, mushrooms and onions layered with herbed marinara sauce, loaded with melted cheese.

A tasteful blend of creamy white sauce, broccoli florets and mushrooms.

This one's made with cheese and crumbled meatballs.

Rich creamy white sauce layered with grilled chicken breast, noodles, zucchini, yellow squash and plenty of melted cheese.

Choice of beef or ricotta stuffed ravioli, topped with meat sauce and mozzarella cheese.

Spinach and lean meat rolled into an egg pasta, topped with herbed meat sauce, crumbled sausage and melted cheese.

All are baked with provolone and Parmesan cheeses and served with a side of pasta. Chicken breast or veal patty with meat sauce. Eggplant with marinara sauce.

Egg pasta stuffed with ricotta cheese, layered with meat sauce and mozzarella cheese then baked.

Your choice of beef, chicken, or 4 cheese spinach tortellini, covered with meat sauce and mozzarella cheese.

Golden icelandic cod fillets served fried or broiled.

Ham, cheese and sauce.

Mushrooms, onions, cheese and sauce.

Onions, mushrooms, cheese and sauce.

With mushrooms, onions, green peppers, cheese and sauce.

Zucchini, summer squash and sauce.

A piping hot individual pizza with cheese and 2 of your favorite toppings-includes a garden salad and a beverage.

All the flavors of Italy! Our homemade crust with tomato sauce, fresh mozzarella, basil leaves and sliced tomatoes.

Crusty herbed focaccia stuffed with sauteed portabella mushrooms, onions, red peppers and melted mozzarella cheese. Served with cottage fries or vinaigrette coleslaw and a pickle.

Char-broiled chicken breast covered with melted swiss, trimmed with shredded romaine and dressed with our special caesar dressing, all on a fresh sub roll. Served with cottage fries or vinaigrette coleslaw and a pickle.

Fresh chicken salad made with diced chicken breast, onions and celery mixed with mayo-Dijon dressing and stuffed into a flaky croissant. Served with a cup of soup.

Strip of grilled blackened chicken wrapped with sauteed mushrooms, onions, garlic, melted cheese, lettuce and diced tomatoes. Served with cottage fries or vinaigrette coleslaw and a pickle.

Thinly sliced lean corned beef and swiss cheese, stacked on wheat berry bread.

Meat sauce, marinara, or pesto sauce.

Each.

Rich and creamy traditional cheesecake.

Chocolate base, nougat center, strawberry and pistachio.

A Bavarian cream stuffed pastry with chocolate chips and chopped walnuts.

A classic Italian dessert! Made with espresso flavored lady fingers lavished with mascarpone, rum and cocoa.

Vanilla or chocolate.

Chocolate, vanilla, or strawberry.