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Lotus Room Chinese Cuisine
Delicious creamy cheese and crab meat in crisp wanton skin.
Crisp egg roll filled with chicken. Beef, turkey-ham and vegetables.
Celery, carrots, cabbageand rice noodle wrap in a thin crisp skin.
Chicken wings covered in Asian spicy sauce.
Minced chicken, water chestnuts and mushrooms sauteed and bedded on crisp rice needles with fresh lettuce.
Fresh wanton in chicken broth with shrimp, chicken and vegetable in chicken broth.
Golden rice crust sizzled with shrimp, chicken and vegetable in chicken broth.
Assorted vegetables and tou fu rich broth.
Spicy and sour with chicken, shrimp and scallops.
Broccoli, mushrooms, pea pods, Napa, carrots and water chestnuts.
Sliced tou fu with assorted vegetables in brown sauce.
Fresh green beans sauteed in flavorful garlic sauce.
Hot and spicy. Tou fu and minced beef sauteed in spicy Chinese bean sauce. With or without beef.
Sauteed in light sauce with vegetables.
Mixture of vegetables in brown sauce.
Hot and spicy. Peanuts and vegetables with spicy hot pepper sauce.
Hot and spicy. Sauteed in szechuan garlic hot sauce with vegetables.
Sweet garlic soy sauce with scallions bedded on crisp rice noodles.
Hot and spicy. Lots of garlic with green and white onions in spicy oyster sauce.
House special Korean style sauce with with and green onion and garlic.
House special Korean style sauce with with and green onion and garlic.
Hot and spicy. Peanuts, pea pods, mushroomsand water chestnuts in spicy hot pepper sauce.
Chile vinegar sauce with a hint of sweet and mildly spicy.
Chile vinegar sauce with a hint of sweet and mildly spicy.
Hot and spicy. Selected vegetables in szechuan garlic hot sauce.
Sweet garlic soy sauce with scallions bedded on crisp rice noodles.
Hot and spicy. Lots of garlic with green and white onions in spicy oyster sauce.
Housemade mandarin sweet and sour sauce with onions, carrots, bell peppersand pineapple.
Housemade mandarin sweet and sour sauce with onions, carrots, bell peppersand pineapple.
Diced water chestnuts, bamboo shoots, with mushroomsand celery.
Diced water chestnuts, bamboo shoots, with mushroomsand celery.
Fresh broccoli in light brown sauce.
Mixture of pea pods, carrots, baby corn, mushrooms, broccoli and Napa.
Sauteed green beans in flavorful garlic sauce.
Menu for Lotus Room Chinese Cuisine provided by Allmenus.com
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