14oz New York Strip with 4 grilled or blackened shrimp.

3oz filet medallion, 4oz Black Angus NY strip, 4oz eye of ribeye, and 4oz ribeye cap. Served medium rare.

On a bed of seaweed salad.

Sprouts Sauteed chorizo with truffled fried brussel sprouts.

A sampling of cured meats and artisan cheeses.

with parsley, Parmesan cheese tossed with truffle oil and served with sriracha mayonnaise and cucumber wasabi ranch.

Fresh mozzarella stuffed with ricotta cheese, sliced tomatoes, balsamic glaze and basil threads.

4 oz. sashimi grade tuna steak, accompanied with wasabi, light soy sauce and pickled ginger.

Roasted garlic hummus, fiery feta spread and boursin dip served with grilled herbed crostini points.

Topped with Cajun remoulade sauce.

Topped with walnut honey and served with ciabatta points.

Slow roasted whole wings served with choice of meat and sauce garnished with blue cheese dressing, carrot and celery sticks.

Lightly blackened then served with dijon cream, balsamic glaze and fresh pico de gallo.

With hummus, roasted pepper, marinated tomatoes, olives, mozzarella cheese and fresh basil threads.

Lightly dusted calamari strips, flash fried and served with Cajun remoulade and cherry peppers.

Corn tortilla chips piled high with your choice of meat, pepper jack cheese sauce, colby jack cheese, shredded lettuce, fresh pico de gallo and green onions. Served with salsa and sour cream.

Cream cheese, spinach, artichokes, herbs, spices and topped with colby jack cheese. Served with baked herbed crostini points.

Slow cooked shredded beef, with cheddar jack cheese and green onions. Served with pepper jack cheese sauce, fresh pico de gallo and sour cream.

Boursin cheese, blueberry and elk salami, with parmesan and fresh basil.

4oz Broiled then served with Dijon cream, balsamic glaze and fresh pico. (Served medium rare only)

One dozen baked garlic musselso with hembroidered crush. Served with toasted garlic bread.

Seared cajun ahi tuna, sliced and filled in 3 hard corn tortilla shells with sliced avocado, sriracha mayonnaise, pico de gallo, shredded lettuce, pineapple, chili sauce and fresh lime juice.

With Tuna avocado cone braised shorts ribs topped with Asian slaw, Sriracha mayo served with 2 tuna avacado savory cones.

4 sesame mini cones.

With spicy tuna cones spicy tuna, cucumber and jalapeno topped with habanero mango sauce and chili pop rocks.

Served with cocktail and horseradish sauces, fresh lemon and saltine crackers.

Fresh saku tuna, diced and mixed with fresh cucumber, fresh avocado, scallions, spicy sweet soy sauce and then layered between wonton chips.

Salmon, smoked salmon and tuna.

Traditional served with pickled ginger, light soy sauce and wasabi. Traditional served with pickled ginger, light soy sauce and wasabi. Shrimp tempura, california, spicy tuna, tuna, shrimp, smoked salmon, caterpillar, green dragon, rainbow and volcano.

6 Jumbo shrimp, poached in pickling spice, chilled and tossed with old Bay seasonings. Served with new orleans cocktail sauce and lemon.

Marinated saku tuna, wonton chips, rice, edamame, seaweed salad, Sriracha mayo, and green onions.

with tuna, cucumber and tobiko roll topped with sriracha mayonnaise and eel sauce.

Spicy tuna and shrimp and smoked salmon and cream cheese roll with sriracha mayo and eel glaze.

Spicy crab tower with traditional California roll.

Micro sprouts, cucumber, asparagus, avocado and carrots topped with green goddess dressing.

Pan seared filet of beef with wasabi yuzu sauce and spicy crab roll.

Tuna napoleon and smoked salmon roll.

Sauce, pepperoni, ham, roasted garlic, applewood smoked bacon, Italian sausage and topped with shredded mozzarella.

Olive oil, marinated tomatoes, fresh basil and fresh mozzarella.

Grilled chicken, red onions, green peppers, barbecue sauce and mozzarella cheese.

Mushrooms and onion with herbed cheese steak sauce, shaved prime rib, red onions, mushrooms, cherry peppers and mozzarella cheese.

Served with choice of sauce and cheese.

Pomodoro sauce, soppressata salami, Marinated tomatoes, artichokes, and chive white cheddar chesse.

Lasagna pasta layered with slow cooked pot roast, pomodoro sauce and shredded mozzarella.

Pan seared shrimp and scallops, fresh tomatoes, and spinach complimented with a white wine lemon garlic butter sauce and served over linguine.

Garlic, shallots, mushrooms, tomatoes, and spinach tossed with fettuccine then topped with a choice of protein.

Breast of chicken, dredged with seasoned flour, sauteed in olive oil, garlic, tomatoes, pesto, butter, Parmesan cheese and finished with valpolicella wine. Served on a bed of pesto flavored linguine.

Sauteed tenderloin tips with roasted garlic, tomatoes, mixed mushrooms and demi glace. Served on a bed of pesto flavored linguine.

Sauteed bacon, garlic, shallots, tossed in a rich cream sauce on a bed of linguine with choice of protein.

Sauteed mushrooms, onions, garlic, shallots and tri peppers with grilled vegetable ravioli and pesto sauce.

Mixed wild mushrooms, creamy Arborio rice, chives, fresh parsley and fresh organic baby spinach.

Served with colby Jack cheese and rich Alfredo sauce then topped with an herbed breadcrumb crust, baked and choose 2 item.

Cauliflower rice, carrots, celery, onions, mushrooms, spinach.

Sauteed Asian vegetables, egg, Korean BBQ sauce and rice with choice of protein.

Roasted sirloin, braised root vegetables, white cheddar mashed potatoes and redwood's roasted gravy.

Twin 3 oz. medallions on dual crab cakes topped with asparagus tips and surimi crab then finished with hollandaise sauce.

10 oz. prime rib cut prepared medium to well only with au jus, grilled mushrooms, onions and meled chive white cheddar.

8 oz sashimi grade tuna, served with wasabi and soy sauce.

Served with shallot honey bourbon sauce.

8 oz. baked Atlantic salmon topped with sauteed Asian vegetable blend and finished with a balsamic glaze.

8 oz. center cut pork chop finished with a pineapple honey bourbon sauce.

Slow cooked boar ribs with a Korean BBQ sauce.

Grilled mahi mahi fillet served with pineapple honey bourbon sauce.

Served with Gruyere cheese and mushroom sherry sauce.

Oven baked with olive oil, red onions, roasted bell peppers and marinated tomatoes.

Twin 4 oz salmon medallions on dual crab cakes topped with asparagus tips and surimi crab and finished with hollandaise sauce.

Slow wood smoked St. Louis style BBQ ribs.

Served with mushroom sherry sauce and vegetable risotto.

Grilled chicken breast served on a bed of raspberry sauce and sauteed Asian vegetables.

Sauteed shrimp in a sweet chili sauce with Asian sauteed vegetables and rice pilaf.

With remoulade, and chimi churie.

With a cajun shrimp crab cream sauce.

8oz finished with demi glace served with white cheddar mashed Potatoes. (Served medium rare only)

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Slow cooked house made chili with sirloin tips and five bean blend.

Wood fire baked, with fresh croutons, colby Jack cheese and provolone cheese.

6 oz. grilled sirloin topped with demi glace and served with white cheddar mashed potatoes.

Served with tomato caper butter sauce and rice pilaf.

Served with tomato caper butter sauce and rice pilaf.

Sauteed shrimp in a sweet chili sauce with Asian sauteed vegetables and rice pilaf.

Sautéed Asian vegetables, egg, Korean BBQ sauce and rice.

Gruyere cheese and mushroom sherry sauce.

Served with choice of side and raspberry wasabi for dipping, and side Redwood salad

Roasted sirloin, braised root vegetables, and white cheddar mashed potatoes, with roasted gravy.

Lasagna pasta layered with slow cooked pot roast, pomodoro sauce and shredded mozzarella.

Garlic, shallots, mushrooms, tomatoes and spinach tossed with fettuccine then topped with a grilled chicken breast.

Garlic, shallots, mushrooms, tomatoes and spinach tossed with fettuccine then topped with a grilled shrimp beast.

Mixed wild mushrooms, creamy arborio rice, chives, fresh parsley and fresh organic baby spinach.

Sauteed mushrooms, onions, garlic, shallots and tri peppers with grilled vegetable ravioli and pesto sauce.

Mixed wild mushrooms, creamy Arborio rice, chives, fresh parsley, and fresh organic baby spinach.

Roasted walnuts, sliced red onions, gorgonzola cheese, dried cherries and cranberries, fresh field greens and your choice of

Fresh romaine, house made Caesar dressing, croutons, freshly grated Parmesan, red onions and roma tomato wedges.

Iceberg lettuce, sliced tomatoes, red onions, diced bacon and gorgonzola crumbles with choice of dressing.

Mixed greens, tomatoes, roasted red peppers, brie, kalamata olives, cured meats, shaved parmesan and feta dressing.

Shredded iceberg lettuce, corn tortilla chips, pico de gallo, green onions, California avocado and cheddar Jack cheese, topped with grilled chicken breast and served with a side of chipotle ranch.

With bacon, croutons, hard boiled egg, vidalia onions, and warm bacon dressing.

Mixed greens, grilled asparagus, roasted beets, and burrata salad with pistachios and balsamic dressing.

Slow cooked pork with house made barbecue sauce and colby Jack cheese.

Smoked turkey and ham, applewood smoked bacon, baby Swiss and cheddar cheese triple stacked with mayonnaise, lettuce and tomatoes. Served on toasted whole wheat bread.

Thinly sliced prime rib dipped in au jus with Swiss cheese on baked french bread.

Sliced corned beef, sauerkraut, sliced Swiss cheese on swirled rye bread with Thousand Island dressing.

Smoked turkey, Swiss cheese, honey mustard and coleslaw, on swirled rye bread.

Mixed greens, tuna, cherries and cranberry mix, walnuts and sriracha mayo.

Sliced char grilled chicken, baby Swiss, diced tomatoes, roasted pine nuts and spring mix rolled in a sun dried tomato tortilla with cucumber ranch.

Served on pretzei bread.

Lettuce, tomato, onion and pickles. Your choice of cheese.

Avocado, chorizo and pepper jack cheese.

Sauteed mushrooms, grilled onions, smoked cheddar and beer mustard mayonnaise.

Thick cut bacon, maple bacon glaze and gouda cheese.

Garnished with BBQ pork, onion strings and cheddar cheese.

Topped with grilled mushrooms, swiss cheese, and stoneground mustard mayonnaise.

With lettuce, tomato, onion, and pickles. Your choice of cheese.

Pizza sauce, pepperoni, ham, roasted garlic, applewood smoked bacon, Italian sausage, topped with shredded mozzarella.

Olive oil, fresh tomatoes, fresh basil and fresh mozzarella.

Grilled chicken, red onions, green peppers, barbecue sauce and mozzarella cheese.

With herbed cheese steak sauce, shaved prime rib, red onions, mushrooms, cherry peppers and mozzarella cheese

Pomodoro sauce, soppressata salami, marinated tomatoes, artichokes, and chive white cheddar cheese.

With tuna, cucumber and tobiko roll topped with sriracha mayonnaise and eel sauce.

Spicy tuna and shrimp and smoked salmon and cream cheese roll with sriracha mayo and eel glaze.

Spicy crab tower with traditional california roll.

Micro sprouts, cucumber, asparagus, avocado and carrots topped with green goddess dressing.

Pan seared filet of beef with wasabi yuzu sauce and spicy crab roll.

Spicy crab tower with traditional california roll.

Tuna napoleon and smoked salmon roll.

Seared Cajun ahi tuna, sliced and filled in 3 hard corn tortilla shells, with sliced avocado, sriracha mayonnaise, pico de gallo, shredded lettuce, pineapple, chili sauce and fresh lime juice.

With tuna avocado cone braised shorts ribs topped with Asian slaw, Sriracha mayo served with 2 tuna avocado savory cones.

4 sesame mini cones.

With spicy tuna cones spicy tuna, cucumber and jalapeno topped with habanero mango sauce and chili pop rocks.

Served with cocktail and horseradish sauces, fresh lemon and saltine crackers.

Fresh saku tuna, diced and mixed with fresh cucumber, fresh avocado, scallions and spicy sweet soy sauce and then layered between wonton chips.

Traditional served with pickled ginger, light soy sauce and wasabi.

6 jumbo shrimp, poached in pickling spice, chilled and tossed with old bay seasonings. Served with new orleans cocktail sauce and lemon.

Marinated Saku tuna, wonton chips, rice, edamame, seaweed salad, Sriracha mayo, and green onoins.