Vics

Large shrimp marinated in our lemon lime sauce, brushed with butter and charbroiled. served with mini crab cakes and our homemade cocktail sauce.

Mushrooms, cauliflower and crisp zucchini sticks with marinara, meat sauce or ranch dressing. Also available separately.

Fresh spinach, select seasonings, artichokes and a mixture of cheeses, baked to perfection. Served with chips.

Stuffed with cream cheese, lightly breaded and fried

Hot and spicy, served with celery sticks and ranch dressing

Brushed with olive oil and lemon juice, presented with marinara sauce.

Portabella mushrooms sautéed in olive oil and garlic with a splash of white wine.

Cheddar cheese, crunchy bacon and scallions atop lettuce and tomatoes, with a perfect finish of tangy honey-dijon dressing.

A toss of crabmeat, shrimp and pasta colored with black olives, diced tomatoes, celery and onions all in a light creamy italian dressing seasoned with dill.

A bed of fresh garden lettuce topped with ham, salami, provolone cheese, tomatoes, olives, pickles, pepperoncini and onions.

Fresh spinach leaves topped with croutons, cheese, crumbled bacon and mandarin oranges; served with orange marmalade dressing.

Strips of charbroiled, marinated chicken served atop crisp romaine lettuce, seasoned croutons and grated Parmesan cheese; served with our special Caesar dressing. Blackened - $1.00 additional Without chicken

A blend of spinach and lettuce with walnuts, dried cranberries and apples. Add Chicken -$2.90

Crisp bed of lettuce with green and black olives, pepperoncini, pickles, onions and tomatoes

Add Turkey - $7.25

Al dente linguine tossed with chicken, sweet red peppers and portabella mushrooms in our freshly made pesto sauce. Dusted with fresh grated Romano

Small homemade pasta stuffed with prosciutto, Grana Padano Parmesan and fresh ricotta cheese. Topped with bolognese sauce

Chicken filled tortellini pasta lavished with our unique cream of broccoli sauce. Baked with cheese - $1.00 additional

A perfect sauce of fresh diced tomatoes, hot or cold on a bed of steaming linguine with fresh basil and garlic in olive oil. Add grilled chicken breast - $2.90 additional. Add shrimp - $3.45 additional.

A light and bountiful entree. A combination of tender but firm vegetables served atop your favorite pasta. Zucchini, summer squash, broccoli, onions, peppers, mushrooms and diced tomatoes. Zesty jalapeno flavor - $1.00 additional. Add grilled chicken breast - $2.90 additional. Top it off with shrimp - $3.45 additional.

Lots of rich cream, butter and fresh grated Parmesan cheese. Add Extras: mushrooms, ham or broccoli - $1.00 additional. Add grilled chicken - $2.90 additional. Add shrimp - $3.45 additional.

Choose red or white clam sauce, both are excellent. Add grilled chicken breast - $2.90 additional. Add shrimp - $3.45 additional.

An exceptional dish of ravioli stuffed with portabella mushrooms and ricotta cheese presented with rich meat or marinara sauce.

Tender veal layered with spinach, prosciutto, imported cheese and marinara sauce, baked to bubbling perfection.

The perfect combination of flavors, tender medallions of veal sautéed with white wine, flavored with capers and fresh lemon juice.

Tender veal simmered with plenty of fresh mushrooms and Marsala wine

Veal cutlet smothered with meat sauce, topped with provolone and Parmesan cheeses.

Eight ounces of salmon brushed with lemon juice and olive oil, grilled and topped with a creamy dill sauce.

This mild flavored fish fillet is baked or broiled as you wish.

Lightly seasoned and grilled to bring out the natural flavors of this fish.

Brushed with olive oil and lemon juice, then carefully broiled.

Michigan lake perch lightly breaded and fried to perfection.

Fresh cod fillet simmered in a delicate tomato wine sauce, enhanced with black olives and onions, topped with a blend of cheeses and baked.

A robust dish of red snapper seasoned with Cajun spices, lemon juice and olive oil, with braised red onions.

Large shrimp sautéed with lots of garlic butter, simmered with herbs, white wine and a splash of lemon juice.

An 8-oz. hand-cut melt-in-your-mouth tender filet

A generous 12-oz. Choice cut of beef charbroiled to a juicy perfection.

A well-marbled 10-oz. tender Choice steak closely trimmed, charbroiled to order

A mix of fresh vegetables skewered with a tender filet mignon, seasoned and charbroiled.

Grilled Choice sirloin steak, covered with crushed tomatoes in a garlic olive oil.

A 8-oz. choice cut of beef smothered with a creamy peppercorn sauce.

A delectable presentation of suppresso salami, mortadella, genoa salami, capicola, prosciutto, along with fresh mozzarella, provolone and fontanella cheeses, accented with calamata olives. Serves up to 4 guests.

Sliced tomatoes layered with creamy slices of fresh mozzarella, drizzled with virgin olive oil, accented with fresh basil leaves.

Beef filled ravioli, battered and deep-fried, served with your choice of meat sauce or marinara sauce.

Artichoke hearts sauteed in white wine with a splash of lemon juice.

A classic italian coast dish. rings of squid dipped in batter and quickly fried for that great crisp taste. Try them with a squeeze of lemon.

This rustic dish is made with crusty Italian bread brushed with olive oil and topped with fresh tomatoes, basil and minced garlic. Drizzled with cheese and oven baked

Crusty Italian bread brushed with our herbed garlic butter.

Our own creation! Fresh homemade pizza dough layered with pizza sauce, ground beef, sausage and cheese, tightly rolled, sliced and baked.

After 4:00 p.m.

Meat sauce, marinara or pesto sauce

Delicious marriage of flavors... chicken breast and large succulent shrimp sauteed in olive oil with a colorful mix of red and green sweet peppers, simmered til tender in white wine and herbs. Served on a bed of pasta.

Seasoned chicken breast sauteed with fresh basil, rosemary, onions, garlic, tomatoes and a dash of balsamic vinegar. Served on a bed of pasta.

Spinach and proscuitto wrapped in tender chicken breast, baked with marinara sauce and imported romano.

A delightful dish of chicken breast simmered in a chardonnay wine, with fresh mushrooms, finished with a rich cream sauce.

Tender boneless breast of chicken lightly browned, simmered with white wine, artichokes, a hint of fresh lemon juice and delicate seasonings. Add portabella mushrooms - $3.45

Fresh vegetables and pineapple threaded with chicken breast then charbroiled to a perfect turn.

A saute of tender chicken breast and fresh sliced mushrooms in a rich Marsala wine sauce.

Chicken breast brushed with lemon juices and olive oil, then simply grilled. Try it blackened with our Cajun spice blend or make it barbecue - $1.00 additional