Traditional style burger with lettuce, onion and pickle.

Fire roasted jalapenos, caramelized onions, goat cheese, crispy onions, chipotle aoili and honey cup mustard.

Two 4 oz. slider patties with blackening seasoning, cornmeal battered green tomatoes, arugula and remoulade sauce. Served on rolls.

Smothered in our sweet beer sauce with melted cheddar cheese spread and caramelized onions.

Wracan Farms BBQ sauce, applewood smoked bacon, Cheddar jack cheese and crispy onion straws.

Green olives, smoked Gouda cheese and Dijon aioli.

Vegetarian house made black bean patty, pepper Jack cheese, lettuce, tomato, onion and chipotle lime aioli.

Fresh mozzarella, basil, marinated tomatoes and spinach.

Red sauce, ham, bacon and pineapple.

Red onions, roasted peppers, mushrooms, tomatoes and spinach.

Pepperoni, roasted peppers, sausage, banana peppers, ham, mushrooms and red onions.

mushrooms, caramelized onions and sausage.

BBQ sauce, grilled chicken, bacon and red onions.

Pepperoni, bacon, sausage and ham.

Buffalo sauce, chicken, jalapenos and garlic.

BBQ sauce, chicken, bacon and pineapple.

Italian Sausage, Marinated Tomatoes, and Spinach

Pepperoni, Goat Cheese, Jalapeño, and Roasted Garlic

Fresh brussel sprouts blanched, fried crispy, then tossed in fruffle oil and topped with ground sumac and Balsamic glaze.

Crispy fried chicken, buttermilk waffles, vanilla bean creme anglaise, poached pears and local Michigan syrup.

An Indian style potato and vegetable dumpling fried and served with a sweet and spicy curried yogurt.

Roasted chick peas, zucchini, yellow squash, red onions, cremini mushrooms, garlic, tomatoes, spinach sauteed olive oil, Indian spices and served with grilled roti paratha bread.

Fresh mozzarella stuffed with ricotta cheese served with fresh basil, marinated tomatoes, Balsamic glaze and sliced baguette.

Choice of sauce.

Served with truffle aioli.

Served with chipotle and lime aioli.

Fresh eggplant cut into fries, breaded with panko crumbs, fried crispy, then tossed with Parmesan cheese and served with our truffle aioli.

Egg filled with a Dijon yolk blend topped with pickled onion and bacon.

Classic hummus, fiery Greek feta, fiesta black bean served with pita chips and bread.

House blend of cheese, fresh spinach and artichokes.

Flash fried, tossed with fresh jalapenos, red onions, carrots, red peppers and tangy Szechuan sauce.

Lemon caper sauce and arugula greens.

Sesame crusted, soy sauce, pickled ginger, wasabi and seaweed salad.

Creamy risotto with roasted mushrooms and spinach.

Locally sourced bacon, goat cheese stuffed dates and Balsamic reduction.

Blackened, seared on cast lron, served with Balsamic glaze and Dijon aioli sauce.

Pan seared chicken with poblano and red peppers, carrots, green onion and a house made Asian sauce served with crispy lettuce cups.

3 lamb lollipops grilled to order, garnished with sauteed garlic shallots, kalamata olives, cherry tomatoes, then finished with Balsamic glaze and feta cheese.

Savory cheese and beer blend served with pretzel sticks.

Fried tofu covered in yuzu dressing and fresh sticks.

Crispy french fries, blue cheese crumbles, fresh arugula, char grilled sirloin steak and demi glace.

All white meat breast meat fritter battered and fried. Served with celery and blue cheese dressing. Tossed in a choice of Wracan BBQ sauce, House Buffalo Sauce, or Sweet and Spicy Asian sauces.

Beer Battered and served with Sriracha Ranch dressing.

House mix greens, dried cherries, blue cheese, Canadian walnuts and raspberry vinaigrette.

Chopped Romaine, feta, beets, grape tomatoes, cucumbers, red onions, kalamata olives, garbanzo beans, roasted red peppers, crushed pita chips and Greek feta vinaigrette.

Spinach, arugula, Romaine with red onions, goat cheese, house poached pears, candied walnuts, and mango vinaigrette dressing.

Baby Kale, Quinoa, Chick Peas, Roasted Red Peppers, Cucumbers, Red Onions, and Feta Cheese. Tossed in Lemon Ginger Dressing with Olive Oil and Lemon

Chopped Romaine, garlic crountons, Parmesan and house made Caesar dressing.

Romaine Lettuce, Hard Boiled Egg, Avocado, Bleu Cheese Crumbles, Tomatoes, Ranch Dressing

Fresh Atlantic Salmon Glazed with Sweet Chili Sauce on Fresh Greens, Shredded Carrots, Red Onions, Cucumbers and Sesame Seeds. Served with Ranch Dressing.

2 crispy fried chicken breasts, buttermilk waffles, vanilla bean creme anglaise, poaches pears and local Michigan syrup.

Perrin golden ale battered, fried cod, house cut fries and lemon caper remoulade.

Fresh chicken breast rubbed with southwestern seasonings, chipotle pepper puree, then breaded, fried, served with white cheddar mashed potatoes and covered house made chicken gravy.

3 flour tortillas filed with beer battered cod, cabbage, jalapenos, feta cheese, cilantro and house made poblono aioli.

Garlic, mushrooms, onions, organic carrots, green beans, red peppers, and egg sauteed with a spicy sweet dark sauce and yak soba noodle.

Cast iron seared salmon, citrus beurre blanc, lemon caper remoulade, arugula and citrus salad.

Fettuccine pasta, cabbage, mushrooms, green onions covered with a curried Sriracha sauce. Topped with seasoned shrimp.

2 tenderloin medallions grilled to your liking and topped with a seared foie gras medallion, then plated with white Cheddar mashed potatoes and grilled asparagus.

Korean style rice dish served in a hot stone bowl with sauteed vegetables, eel sauce, a raw egg, which cooks when you mix the ingredients together.

A 10 oz. dry aged strip steak from Farm Field Table in Lapeer County grilled to perfection and served with gorgonzola cream sauce, white cheddar mashed potatoes and grilled asparagus.

2 Blackened chicken breasts, chorizo sausage, cherry tomatoes and crispy potatoes covered in our Cajun cream sauce.

Fettuccine noodle sauteed with seasonal vegetable and olive oil.

Your choice of 1 or 2char grilled bone in Frenched pork chops served with white Cheddar mashed potatoes and topped with caramelized onion and sweet cinnamon apples.

Craft Beer battered and fried cod, house-cut fries, and Lemon Caper Remoulade (2 pieces)

An 8oz. Angus Sirloin Grilled to your liking, smothered with Grilled Onions, Cremini Mushrooms, and Demi Glace. Served with White Cheddar Mashed Potatoes and Grilled Asparagus

A Petite 4oz. version of our Smothered Sirloin served with White Cheddar Mashed Potatoes and Grilled Asparagus.

Pan Seared Sirloin Tips, Cremini Mushrooms, Carmelized Onions, Garlic and Shallots Tossed in a Brandied Demi Glace

Grilled Chicken Breast, Cremini Mushrooms, Tomatoes, Spinach, Garlic, and Shallots Tossed in a House-Made White Wine Cream Sauce, Parmesan Cheese, and Fettuccine Noodles

Fresh 8oz. Catfish Filet dusted in flour and browned in a sautee pan and finished with a Roasted Jalapeno and Tomato White Wine/Butter Sauce. Served with White Cheddar Mashed Potatoes.

Spinach Wrapper, Applewood Smoked Bacon, Cheddar-Jack Cheese, Guacamole, Lettuce, and Pico de Gallo

Grilled Chicken Breast, Applewood Smoked Bacon, Swiss Cheese, Guacamole, Chipotle-Lime Aioli, Lettuce, Tomato, and Onion.

Shaved Ribeye, Carmelized Onions, Cremini Mushrooms, and Swiss Cheese served on a Hoagie Roll.

Cremini Mushrooms, Asparagus, Roasted Red Pepper, Goat Cheese, Lettuce, Marinated Tomato, and Pesto Aioli in a Spinach Wrapper.

Roasted Jerk Pork, Ham, Swiss Cheese, Pickles, and Mustard on a Hoagie Roll served with Cilantro Lime Au Jus

16 hour Smoked Brisket with Carmelized Onions on a Fresh Hoagie Roll served with House Au Jus.

Chicken Breast Rubbed with Chipotle Peppers and Southwest seasonings breaded and deep fried, then served on a Brioche bun with melted Blue Cheese, Lettuce, Tomato, and onion and Hot Sauce on the Side

Tempura Shrimp, Red Pepper, Avocado

Crab Stick, Spicy Tuna, Cucumber, Butterfly Shrimp, Sriracha Mayo, Eel Sauce

Smoked Salmon, Cream Cheese, Cucumber, Yuzu Dressing

Spicy Tuna, Cucumber, Sriracha Mayo

Crab Stick, Cucumber, Avocado

Coconut Shrimp, Mango, Eel Sauce