Beef and Barley

Crispy egg roll stuffed with fresh avocado, sun dried tomatoes, red onions and cilantro. Served with a red chili tamarind sauce. A vegetarian delight

Crispy slices of portobello mushroom in our very own beer batter, served with a spicy marinara dipping sauce

Homestyle crispy chicken breast strips drizzled with buffalo and ranch with a side of bleu cheese dressing

Ahi tuna steak coated in black and white sesame seeds, seared to perfection

Crafted to your specifications, this traditional mexican appetizer is made by your server using only the freshest ingredients. Trust us, you'll taste the difference

We couldn't decide on just one, so why should you. White queso; roasted red pepper & tomato; hearty black bean. Served with warm house made tortilla chips

Flash fried calamari tossed with lemon, garlic and mixed peppers in a sherry lobster cream sauce

Tenderloin tips, fresh mozzarella and demi-glace, served poutine style over french fries

House cut french fries tossed in truffle oil and freshly grated parmesan served with roasted garlic aioli

Lightly charred baby romaine lettuce with grilled chicken, tomato, bacon, avocado, chives, eggs, croutons and gorgonzola cheese. Served with bleu cheese dressing. With meat chicken add $4.99, with shrimp add $5.99, with salmon add $6.99

Baby spinach, strawberries, candied walnuts and red onions, sprinkled with gorgonzola cheese and drizzled with a balsamic vinaigrette. With meat chicken add $4.99, with shrimp add $5.99, with salmon add $6.99

Mixed greens topped with feta cheese, cucumber, tomato, mediterranean black olives, zaatar and homemade falafel croutons, served with a sweet pomegranate vinaigrette dressing. With meat chicken add $4.99. With shrimp add $5.99, with salmon add $6.99

Romaine lettuce, freshly grated parmesan and house-made croutons tossed in caesar dressing. With meat chicken add $ 4.99, with shrimp add $ 5.99, with salmon add $ 6.99

Mixed greens topped with bacon, cheddar, mozzarella, tomatoes, cucumbers, shaved red onions and house-made croutons. With meat chicken add $4.99, with shrimp add $5.99, with salmon add $6.99

Daily dinner specials now available - many items are priced under $13.00 and still include a side caesar or house salad. Dinner special choices change regularly so please see restaurant for details.

A house favorite. Oven roasted chicken breast stuffed with italian prosciutto, swiss and bleu cheese, served over sauteed spinach and marinara, with a parmesan potato gratin and finished with a creamy cheese sauce.

Char-grilled gulf shrimp marinated in honey and balsamic vinegar, served with roasted garlic mashed potatoes and sauteed spinach, finished with balsamic glaze

Made-to-order scallion and bacon belgian waffle with our hand dipped, all breast meat crispy fried chicken, served with bacon infused maple syrup.

Chuck roast braised with red wine, pearl onions, carrots, celery, garlic and mushrooms, served over garlic mashed potatoes with a tomato demi-glace

Kalamata olives, cherry tomatoes, roasted red peppers and marinated artichoke hearts in a garlic white wine infused marinara served with seasoned couscous

Jumbo scallops lightly seared, served with lobster risotto and grilled asparagus, finished with white wine lemon dill pan sauce

Pan seared chicken breast with a garlic, shallot and port wine demi-glace, served over wild mushroom risotto and asparagus

Seared sashimi-grade ahi tuna served medium rare over wasabi mashed potatoes and red chili sauteed spinach

Chicken breast sauteed with fresh peppers, onions and grape tomatoes in a mild jalapeno butter sauce over cilantro-lime jasmine rice

Pan roasted atlantic salmon served over jasmine rice and grilled asparagus in a lemon garlic caper sauce

Layers of grilled eggplant, sauteed roma tomatoes and fresh mozzarella baked to perfection and finished with a light pesto drizzle, served over a bed of sauteed spinach

Our signature meat sauce made with beef, pork, tomato, a touch of red wine and cream on a bed of rigatoni pasta topped with shaved parmesan

Succulent pieces of lobster, shallots and garlic in a light tomato cream sauce.

Chicken, shrimp and andouille sausage sauteed with shallots, garlic, scallions, tomato and jalapenos, in an oil-based cajun spiced sauce.

Penne pasta with sauteed chicken, marinated artichoke hearts, sun dried tomato and fresh grated parmesan in a garlic sherry cream sauce

Sauteed shrimp, roma tomatoes, fresh garlic and basil in a light marinara sauce served over angel hair pasta

Fettuccine pasta with a seasoned parmesan cream sauce add chicken $4.99 and shrimp $5.99

Fried egg, crispy bacon, grilled ham, cheddar cheese and tomato. Served with a side of bacon-infused maple syrup.

The classic mushroom and swiss burger, with grilled onions and our horseradish mayonnaise

Beer battered onion rings, american cheese, bacon, red onion and tomato, drizzled with house-made bourbon barbeque sauce

Roasted red peppers, jalapenos, crispy onion straws, pepper jack cheese and chipotle mayonnaise make for one hot burger we add grilled avocado and fresh tomato to cool it down a bit

Your choice of burger and cheese. All burgers come topped with lettuce, tomato and onion. Additional toppings $0.79. Patty, beef, chicken, black bean chipotle, toppings: mushrooms, grilled onion, lettuce, tomato, jalapeno, avocado, grilled pineapple, egg, bacon, ham, pepperoni andouille sausage, artichoke hearts, onion straws, cheese, swiss, blue cheese, american, cheddar, pepper jack, havarti, mozzarella, provolone, sauces, bourbon BBQ sauce, steak sauce, ranch, thousand island, chipotle mayo,

We use fresh mozzarella, roma tomatoes and hand-picked basil and a light pesto sauce to recreate this timeless salad in sandwich form. Served on grilled ciabatta with a balsamic glaze

Parmesan crusted white or wheat bread with a 3-cheese blend, paired with a cup of our creamy tomato basil soup add fries $2.99

Your basic turkey and cheese gets an upgrade. We added avocado, lettuce, tomato, buffalo sauce and a side of bleu cheese dressing

Thinly shaved rib eye with perfectly caramelized onions and mushrooms, with your choice of aged provolone or the ultimate tried and true favorite, cheez-wiz

Grilled chicken breast with bacon, ham, avocado, lettuce, tomato, american and swiss cheese, drizzled with ranch dressing

Chunky peanut butter and honey team up with freshly prepared bananas foster for a truly unique sandwich that brings out the kid in all of us

Grilled chicken breast, celery, red onion and bleu cheese crumbles drizzled with our very own ranch and buffalo sauce

Artichoke hearts, creamy spinach and parmesan snow

Bacon andouille sausage and american cheddar cheese, drizzled with our bourbon barbecue sauce. Topped with your choice of chicken or beef short ribs.

Parmesan cream topped with grilled chicken breast, mushrooms, seasoned roasted tomatoes and garlic

Italian sausage, ground beef, bacon, pepperoni and ham.

Garlic cream topped with shaved rib eye, peppers, onions and mushrooms.

Seasoned tomatoes, baby spinach, artichoke hearts, red onion and kalamata olives

Jumbo baked potato, fresh seasonal vegetables and a brandy peppercorn sauce

Served with herb roasted parmesan fingerling potatoes, finished with a seasoned garlic butter

Fresh-cut french fries and house made steak sauce

Cajun rubbed and topped with bleu cheese crumbles, served with sour cream and chives smashed yukon potatoes and fresh seasonal vegetables

Freach fries, freach fruite

Freach fries, freach fruite

Freach fries, freach fruite

Freach fries, freach fruite

With your choice of marinara sauce or butter parmesan

Your choice of cookie: chocolate chip, peanut butter, red velvet or cake batter. Topped with vanilla or chocolate ice cream

Rich egg custard made with madagascar vanilla beans with a turbinado sugar crust

Oreo cookie base, peanut butter mousse and peanut butter crumble filling, finished with a chocolate ganache topping and house-made peanut brittle.

Tart granny smith apples coated with brown sugar and cinnamon, layered under a streusel crumb topping . Topped with two large scoops of vanilla bean ice cream, salted caramel sauce and candied walnuts.

Coffee ice cream layered with chocolate cookie crust and crunchy cookie fudge

Layers of whipped vanilla and raspberry cheesecake, on top of a graham cracker crust, topped with a sweet lemon spread.

Swap out the root beer for a pint of atwater brewery's vanilla java porter.

Vanilla ice cream expertly blended together with absinthe, kahlua, creme de cocoa and godiva chocolate liquor. Obviously for the 21 and over crowd.