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Pipers Restaurant
Diced ham, onions and bell peppers scrambled with 3 large eggs, rolled inside a soft flour tortilla and topped with melted cheese, guacamole dressing, ranchero sauce and sour cream. Toast not included with this entree.
Smoked sausage scrambled with 2 large eggs.
4 links or 2 patties, with 2 large eggs.
A large slice of old-fashioned sugar-cured ham and 2 large eggs.
Two large eggs.
Cholesterol-free egg beaters with fresh tomatoes, fresh fruit and stone ground whole wheat toast.
4 strips of bacon, with 2 large eggs.
Our 10 Ounces USDA choice strip loin dinner steak served complete with 3 eggs, hash browns or pancakes and toast or biscuits.
An 8 Ounces cut USDA choice sirloin grilled on our flat top and served complete with 3 eggs, hash browns or pancakes and toast or biscuits.
USDA choice top sirloin steak battered and fried crispy. Topped with our country sausage gravy and served complete with 3 eggs, hash browns or pancakes and toast or biscuits.
Traditional breakfast hash with potatoes, onions, peppers and lean corned beef. Topped with 2 fried eggs.
Bell peppers, onions, cubed potatoes, tomatoes and ground Mexican chorizo sausage surround 2 fried eggs. Topped with melted cheese and ranchero sauce.
Two fried eggs with smoked kielbasa sausage slices sauteed with onions, bell peppers, black olives, fresh tomatoes, cubed red skin potatoes and Cajun spices. Topped with melted cheese.
Thin-sliced ribeye steak sauteed with onions and bell peppers, folded in with jack and cheddar cheese.
Fresh steamed broccoli, onions, bell peppers, tomatoes, mushrooms and jack and cheddar cheese.
Smoked sausage, jack and cheddar cheese.
Diced onion, bell peppers, ham and jack and cheddar cheese.
Diced ham, jack and cheddar cheese.
Mexican chorizo sausage, cubed red skin potatoes, onions, bell peppers, tomatoes, jack and cheddar cheese and ranchero sauce.
Swiss, American or jack and cheddar cheese.
Fresh steamed broccoli florets with jack and cheddar cheese.
Smoked kielbasa sausage, onions, bell peppers, tomatoes, olives, redskin potatoes and Cajun seasoning. With jack and cheddar cheese.
Sauteed fresh spinach and mushrooms folded in with Swiss cheese.
With preserves.
With preserves.
4 links or 2 patties.
With orange-raisin maple butter.
3 small buttermilk cakes.
A large 12 Ounces cup.
Thick Texas egg bread dipped in a rich cinnamon egg batter.
Topped with compote or glazed fresh strawberries and a dollop of real whipped cream.
Topped with fresh bananas and chopped nuts. Served with honey nut butter.
3 large buttermilk cakes with glazed fresh strawberries and whipped cream.
Our own special recipe. House-made with fresh shredded potatoes, minced onions, Swiss and cream cheese.
Raisin bread dipped in our egg batter and grilled golden brown. Served with orange-raisin maple butter.
3 large cakes topped with fresh bananas and chopped nuts. Served with honey-nut butter.
3 large cakes with whole blueberries baked in the batter and topped with blueberry compote and a dollop of whipped cream.
Topped with blueberry and a dollop of real whipped cream.
3 large buttermilk pancakes.
One slice of French toast, 2 sausage links or 2 bacon strips, hot syrup and whipped butter. Includes child-size beverage of milk, juice or soft drink.
One egg, 2 sausage links or 2 bacon strips with toast and jam. Includes child-size beverages of milk, juice or soft drink.
Two small pancakes, 2 sausage links or 2 bacon strips, hot syrup and whipped butter. Includes child-size beverage of milk, juice or soft drink.
Tossed in our spicy buffalo sauce and served with bleu cheese dressing and crunchy celery sticks.
Make your own platter to share by combining any 3 of your favorites below.
Fresh-cut cauliflower florets coated in our parmesan cheese breading and deep fried golden brown.
Panko coated pepper jack cheese sticks deep fried golden browns. Served with a sweet and spicy orange marmalade dipping sauce.
Smoky chicken filling with black beans, roasted corn, peppers, spinach and jack cheese. Served with our southwest ranch sauce.
Grilled flour tortilla stuffed with jack and cheddar cheese, mild green chillies, fresh cilantro and seasoned shredded chicken.
Sweet caramelized onions, slow-cooked in a rich sherry beef stock with French bread croutons and melted mozzarella cheese.
Served friday's only. Traditional New England style chowder with potatoes, chopped clams and onions simmered in a rich creamy broth.
Fresh lettuce greens topped with grilled chicken breast, jack and cheddar cheese, chopped tomato, black bean and roasted corn salsa. Rimmed with crispy corn tortilla strips and served with our southwest ranch dressing.
Your choice of fresh tomato, avocado or melon wedges stuffed with your preference of tuna salad or chicken walnut salad. Assembled with our fresh spring mix lettuce, fresh vegetables, fruit and orange nut bread.
Crisp iceberg lettuce tossed with carrots and red cabbage, topped with tomatoes, cucumbers and crouton. Served with your choice of dressing and garlic bread.
A giant flour tortilla fried crispy and filled with shredded lettuce, grilled chicken breast or spicy ground beef, cheese and tomatoes and topped with fresh salsa and guacamole dressing.
A scaled-down version of the above.
A large salad with breast of chicken slices, diced ham, bacon bits, Swiss cheese, boiled egg, tomato wedges, cucumber slices, green onion and croutons. Choice of fresh spring mix or iceberg lettuce and dressing.
Buffalo crazy! We drizzle these fries with our buffalo hot sauce and top them with a chunky bleu cheese sauce and bleu cheese crumbles.
Crispy Idaho French fries coated with sweet garlic olive oil, fresh parsley, sea salt and shredded parmesan cheese.
Canadian 'poutine' (poo-teen) style fries, topped with cheddar cheese sauce and our slow-cooked pot roast and gravy. Comfort food heaven!
Crinkle cut fries, dusted with a maple cinnamon sprinkle - or not.
Plenty of thick crispy bacon, lettuce, tomato and mayonnaise on toasted Texas white bread.
Shaved turkey breast, crisp bacon, colby cheese, lettuce and tomatoes, stuffed in 2 pita bread pocket halves with Thousand island dressing.
Triple decker with shaved ham, turkey, crisp bacon, American cheese, lettuce, tomatoes and mayonnaise on toasted bread.
Grilled thick teas egg bread with crisp bacon, chicken breast, Swiss cheese, lettuce, tomatoes, avocado and honey mustard dressing.
A house favorite! Our chicken salad is made with large chicken breast chunks, tossed with celery, mayonnaise, California oranges and walnuts. Served with lettuce and tomato.
Fresh ground beef patty, colby cheese and Russian dressing on grilled black bread.
USDA choice top round, slow-roasted in-house and sliced thin. Served with our buttery rich real mashed potatoes and beef gravy.
Choose a generous salad of spring mix or iceberg lettuce and 1 half of your choice of sandwich from the following: pita pocket, black Russian, BLT, chicken walnut, tuna or submarine.
Grilled whole wheat bread with melted colby cheese and stacked with shaved turkey breast, avocado, lettuce, tomato and honey mustard.
A traditional philly of thin-sliced ribeye steak, grilled with onion and topped with melted cheddar on a French roll.
Our tuna salad is made with the finest water-packed fancy white albacore, celery and mayonnaise. Sandwich is served with lettuce and tomato.
Thick-sliced bacon and your choice of American, Swiss or aged cheddar cheese.
Over 1-3 pound and made from the finest beef.
Sauteed fresh mushrooms and your choice of American, Swiss or aged cheddar cheese.
Thick 'n' juicy burger with your choice of American, Swiss or aged cheddar cheese.
Fresh zucchini, carrots, corn, cauliflower, onions, broccoli, mushrooms, beans, snow peas and squash steamed to order. Served with drawn butter and garlic bread.
Fresh garden vegetables and fettuccine noodles tossed in a light garlic herb olive oil sauce.
A large pasta bowl full of rich and meaty house-made sauce over thin spaghettini noodles.
Center-cut USDA choice top sirloin steak, battered, fried crispy and topped with our country sausage gravy. Your choice of potato or fresh vegetable. Served with hot biscuits and honey.
A picnic basket filled with fried chicken, potato salad or cole slaw, fresh steamed corn on the cob, melon and hot biscuits.
Chicken breast lightly breaded, deep fried and topped with a rich tomato sauce and melted mozzarella. Served over fettuccine noodles, sauteed in a light garlic herb olive oil sauce.
A mild whitefish from New Zealand. Steamed or lightly floured and grilled with lemon pepper seasoning. Served with your choice of potato or fresh vegetables.
Two grilled center-cut pork chops served with your choice of potato or fresh vegetable.
Firm and flaky Atlantic cod fillets. Freshly battered and deep fried golden brown. Your choice of potato or fresh vegetable.
Boneless strips of chicken breast lightly breaded and deep fried. Your choice of potato or fresh vegetable.
One half of a tuna sandwich with fries.
Spaghetti with meat sauce and garlic bread.
A small breakfast served with choice of mashed potatoes or French fries.
Fried chicken breast strips with fries or mashed potatoes and gravy.
All-beef frank with fries.
Kids-size burger with fries.
All-beef frank with fries.
3 to 4 rib bones and a boneless chicken breast half.
Two chicken breasts marinated, grilled and then smothered in our house-made Barbeque sauce.
With chocolate, hot fudge or strawberry topping.
Freshly ground and brewed, regular and decaffeinated.
With real whipped cream.
Orange, grapefruit and apple.
Menu for Pipers Restaurant provided by Allmenus.com
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