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Big Bear Lodge
Housemade white cheddar recipe, panko crusted and quick fried with bacon ranch dip sauce.
A creamy blend of spinach, artichokes and water chestnuts served hot out of the oven with corn chips.
Panko coated jumbo mushrooms filled with garlic herb cream cheese and deep-fried golden with remoulade dip.
Tempura battered popcorn shrimp, flash-fried and tossed in our sweet and spicy firecracker sauce. Finished with a sprinkle of slivered green onions and toasted sesame seeds.
A creamy, savory wild and button mushroom dip with garlic toast for spreading.
With grilled pita, fresh vegetables, roasted red pepper, Kalamata olives and basil oil.
Jumbo lump crabmeat blended with fresh herbs and bread crumbs. Pan-seared and served with fire-roasted red pepper remoulade.
Chipotle-flavored and of course, with bacon.
Butter-grilled flour tortilla filled with shredded duck confit, mango, peppers and cheese.
Thin potato chips topped with award-winning, cave-aged Maytag bleu cheese sauce with crumbles.
Crock. Slow roasted onions in a traditional sherry broth, housemade croutons, with mozzarella, Asiago and Parmesan cheeses.
The house specialty. Navy bean with smoked kielbasa, pork loin, potatoes and fresh vegetables.
Mixed greens with Traverse city sun-dried cherries, roasted pine nuts, bleu cheese, vine-ripened tomatoes, chopped bacon, scallions, cucumbers and wood-grilled chicken breast. All tossed with a sun-dried cherry vinaigrette.
Grilled salmon filet with mixed greens, roasted corn and black bean relish, cukes and tomatoes. Tossed with honey mustard dressing and topped with crunchy onion strings.
Mixed greens with buttermilk fried chicken tenders, chopped tomato, boiled egg, Jack and cheddar cheese and cornbread croutons. Tossed with bacon ranch dressing.
Chock full of nutritional superfoods in a delicious presentation tossed with a honey lemon mustard vinaigrette dressing. Mixed greens, asparagus, avocados, tomatoes, blueberries, sweet potatoes, candied walnuts, red and white quinoa, goat cheese crumbles. Add salmon filet, grilled chicken breast for an additional charge.
Crisp romaine with diced red apples, dried cranberries, goat cheese, toasted pepitas, roast sweet potatoes, green onion, brown sugar bacon and maple grilled chicken breast. Tossed in maple walnut vinaigrette.
Mixed greens, tomato, cucumber, housemade garlic croutons, choice of dressing.
Fresh spinach, strawberries, quinoa and honey-baked salmon. Topped with candied pecans, goat cheese, chopped fresh basil and poppy seed dressing.
A premium 100% Angus beef steak burger, wood-fired and served with lettuce and tomato.
Grilled chicken breast, bacon, avocado, mozzarella cheese, lettuce, tomato and honey mustard mayonnaise on our fresh-baked focaccia bread.
Spicy black bean patty topped with chipotle crema, melted Monterey Jack and cheddar, balsamic glazed onions and sliced avocado on a multi-grain bun.
Fresh-ground, ranch-raised bison. Wood-fired and served with lettuce and tomato.
Shaved prime rib, melted Asiago cheese, sauteed onions and mushrooms on house made focaccia with our roasted garlic-Asiago spread.
Like no other burger you've ever tasted! 8 oz. extraordinarily tender, finely marbled and full-flavored Australian wagyu beef, wood-fired, served with lettuce, tomato, french fries. Add cheese at no charge.
Our 6 oz. Lodge house sirloin char crusted, fire-grilled then topped with a mess of mesquite-grilled shrimp and finished with a creamy Jack Daniels pan sauce.
Our boneless, center-cut ribeye is distinguished by its rich marbling and natural flavor kernel that runs throughout each steak. It is this marbling that gives it a juicy and mellow flavor.
Herb rubbed then slowly rotisserie turned over a live wood fire for the most unique woodsy flavor you'll ever taste in a prime rib anywhere.
12 Ounces classic steak with a close trim, short tail and always center cut.
An 8 Ounces cut of the tenderest of all steaks finished with a roasted shallot and red wine sauce.
10 Ounces top sirloin, center cut, caramelized onion, mushrooms and herb steak butter.
Wood-fired roast chicken, with fresh wild mushrooms and fettuccini noodles, tossed in a creamy Alfredo sauce.
Vegetarian friendly. Fresh sauteed vegetables, spinach, olive oil, roasted pine nuts, lemon and steamed broccoli, tossed with warm couscous.
Cavatappi pasta tossed with fresh house-made pesto, sauteed onions, mushrooms, garlic, spinach, 4 cheese blend and fire-grilled chicken breast. Topped with seasoned bread crumbs.
Provencal sauce of olive oil, white wine, shallots, garlic, fresh tomatoes, artichoke hearts, fresh herbs, linguine noodles. Tossed with choice of.
Large gulf shrimp tossed with angel hair pasta, spinach in a light Parmesan lemon cream sauce.
Shrimp, chicken and andouille sausage sauteed with peppers, tomatoes and onions in a spicy Cajun cream over linguine pasta.
Fresh garden vegetables sautéed in garlic butter and herbs tossed with fettuccine noodles and Alfredo sauce. Add protein for an additional charge.
Fresh whitefish filet is pan-seared with slivers of prosciutto ham, sun-dried tomatoes and fresh garlic. Finished with a white wine mascarpone sauce and served over angel hair pasta.
Oven-baked, tortilla encrusted fresh Atlantic salmon served with a chipotle cream sauce and topped with fresh avocado salsa and sweet potato mashed.
Atlantic salmon, gulf shrimp and bay scallops pan-seared and oven broiled with garlic mashed potatoes and fresh steamed green beans.
Honey maple-glazed fresh Atlantic salmon cedar planked and baked in our wood-burning oven. Served with red skin garlic mashed potatoes and vegetables.
Market fresh catch, battered and deep-fried with fries and coleslaw.
Marinated rotisserie 1/2 chicken finished with a balsamic onion glaze. Served with choice of a house, Caesar salad, redskin mashed potatoes or chef's vegetable.
Our St. Louis style ribs are meaty and slow-roasted to a fall-off-the-bone finish. Fire-grilled and brushed with our sweet and tangy BBQ sauce.
Grilled chicken breast and our slow-roasted ribs smothered with Big Bear BBQ sauce.
Stuffed with apples, almonds, raisins, goat cheese and butter toasted croutons. Panko crumb encrusted, oven-baked and served with a cider cream reduction. Complete with today's vegetable and sweet potato mashed.
Our Michigan whitefish is topped with a garlic cream cheese spread then Parmesan crusted, cedar-planked and baked in our wood burning oven. Served with vegetable couscous.
Marinated turkey tenderloin fire grilled and served with our garlic mashed, green beans, a light pan gravy and cranberry relish.
Fresh center-cut pork loin, herb-rubbed, maple-glazed and slow-roasted on our wood-fired rotisserie with garlic mashed potatoes and our warm red cabbage, apple slaw.
Not your typical meatloaf, fresh ground buffalo, well-seasoned, spicy and juicy, stacked high on garlic red skin mashed potatoes with barbecue gravy and vegetables. Topped with crispy onion strings.
Parmesan-crusted chicken breast, lemon butter sauce, capers, fresh tomatoes, angel hair pasta and wilted spinach.
Fresh chicken breast filled with spinach, artichokes, Parmesan and cream cheese. Served with angel hair pasta and finished with Beurre Blanc sauce.
Thin-sliced fresh tomato, fresh basil, garlic, mozzarella, freshly grated Parmesan cheese and a drizzle of balsamic vinaigrette.
Pepperoni, mozzarella cheese and our roasted tomato sauce.
Pesto marinated and wood-roasted chicken breast with roasted red peppers, pesto Alfredo sauce, 5 cheese blend, balsamic drizzle and basil oil.
Roasted red peppers spiked with Alfredo sauce, marinated artichokes, crumbled goat cheese, 5 cheese blend, balsamic drizzle and basil oil.
Rustic marinara with sausage, spicy capicola ham, salami, mozzarella, Parmesan, basil and oregano.
Hot sauce, bleu cheese dressing and mozzarella cheese top chunks of wingless Buffalo chicken.
Oven-baked naan bread with fresh mozzarella, tomatoes, basil chiffonade, balsamic glaze and basil oil.
Oven-baked naan bread with fresh mozzarella, pulled rotisserie chicken, bacon, red onion, roasted red peppers, topped with chipotle and avocado creams and fresh cilantro.
Mozzarella, parmesan, shrimp scampi sautee, baby spinach on oven baked naan bread.
Oven-baked Naan bread with BBQ grilled chicken breast, black bean and corn relish, Monterrey Jack cheese, spring mix lettuce and crispy onion straws.
Oven-roasted with pure maple syrup, sweet butter and mini marshmallows.
Comes with fresh sauteed veggies.
With bacon, shallots, pine nuts, caramelized garlic and a maple balsamic drizzle.
Monterey jack, parmesan and goat cheese, wood-oven baked and topped with panko crumb.
2 mini cheeseburgers with fries.
Served with fries.
Served with fries.
Kids size cheese and Pepperoni on housemade pizza crust.
Kid size portion of our lodge house sirloin with fries.
Premium vanilla ice cream with assorted sprinkles, fruits and syrups.
The classic rich vanilla custard with a caramelized sugar crust and a fresh fruit garnish.
We bake them fresh, but definitely worth the wait!
Housemade cream puff with a scoop of French vanilla ice cream topped with Sanders hot fudge or caramel.
Blueberry, triple berry, banana rum, chocolate chip, pumpkin. Comes with cream Anglaise.
Housemade and wonderfully moist layers of carrot cake with fresh carrots, coconut and chopped walnuts. Frosted with a sweet vanilla buttercream cheese icing.
A rich, moist, giant four-layer cake with creamy fudge icing and 2 forks!
A Seriously chocolaty experience. A light and fluffy chocolate mousse filling topped with whipped topping rosettes and chocolate shavings all on a chocolate cookie crust.
A dark chocolate crust holds a sweet, white chocolate cheesecake filling with hot chocolate cream creating the ideal complement of tangy and sweet flavors.
With French vanilla ice cream.
Pepsi, Diet Pepsi, Mountain Dew, Mist Twist lemon-lime, Tropicana Lemonade, Mug root beer caffeine-free, pomegranate Sobe Lifewater.
Fresh ground 100% Colombian Estate grown coffee and decaf.
Slow-roasted onions in a traditional sherry broth, housemade croutons, with mozzarella, Asiago and parmesan cheeses.
The house specialty. Navy bean with smoked kielbasa, pork loin, potatoes and fresh vegetables.
A creamy blend of spinach, artichokes and water chestnuts served hot out of the oven with corn chips.
With grilled pita, fresh vegetables, roasted red pepper, kalamata olives and basil oil.
Tempura battered popcorn shrimp flash fried and tossed in our sweet and spicy firecracker sauce. Finished with a sprinkle of slivered green onions and toasted sesame seeds.
House-made white cheddar recipe, panko crusted and quick fried with bacon ranch dip sauce.
Butter-grilled flour tortilla, filled with shredded duck confit, mango, peppers and cheese.
Jumbo lump crabmeat blended with fresh herbs and bread crumbs. Pan-seared and served with fire-roasted red pepper remoulade.
Panko coated jumbo mushrooms filled with garlic herb cream cheese and deep fried golden with remoulade dip.
Chipotle flavored and of course with bacon.
Chock full of nutritional super foods in a delicious presentation tossed with a honey lemon mustard vinaigrette dressing. Asparagus, avocados, tomatoes, blueberries, sweet potatoes, candied walnuts, red and white quinoa, goat cheese crumbles.
Mixed greens, tomato, cucumbers, house-made garlic, croutons, choice of dressing.
Grilled salmon filet with mixed greens, roasted corn and black bean relish, cukes and tomatoes. Tossed with honey mustard dressing and topped with crunchy onion strings.
Mixed greens with buttermilk fried chicken tenders, chopped tomato, boiled egg, jack and cheddar cheeseand cornbread croutons. Tossed with bacon ranch dressing.
A bowl of our homemade soup with choice of Caesar or fresh mixed green house salad. House bread upon request.
Mixed greens with traverse city sun-dried cherries, roasted pine nuts, bleu cheese, vine-ripened tomatoes, chopped bacon, scallions, cucumbers and wood-grilled turkey breast cutlet. All tossed with a sun-dried cherry vinaigrette.
Pepsi, Diet Pepsi, Mountain Dew, mist twist, Tropicana lemonade, mug root beer caffeine free, pomegranate sobe life water.
Fresh ground 100% colombian estate grown coffee and decaf.
Steamed with herb butter.
With bacon, shallots, pine nuts, caramelized garlic and a maple balsamic drizzle.
Oven roasted with pure maple syrup, sweet butter and mini marshmallows.
Steamed with herb butter.
Monterey jack, parmesan and goat cheese, wood oven-baked and topped with panko crumbs.
Center cut top sirloin, caramelized onions and mushrooms, with herb steak butter.
Marinated turkey tenderloin fire grilled and served with our garlic mashed potatoes, green beans, a light pan gravy and cranberry relish.
With any big bear favorite.
Juicy, well-seasoned and a bit spicy, our bison meatloaf is served open faced and stacked high on thick bread with red skin garlic mashed potatoes, barbecue gravy and onion strings.
Great Lakes whitefish topped with garlic cream cheese spread then Parmesan crusted, cedar-planked and baked in our wood burning oven. Served with vegetable couscous.
With any big bear favorite.
Slow roasted and finished on the live wood fire with our house barbecue sauce. Choice of potato.
Parmesan-crusted chicken breast, lemon butter sauce, capers and fresh tomatoes served over angel hair pasta and wilted spinach.
Roasted red peppers spiked with alfredo sauce, marinated artichokes, crumbled goat cheese, 5 cheese blend, balsamic drizzle and basil oil.
Pesto marinated and wood-roasted chicken breast with roasted red-peppers, pesto alfredo sauce, 5 cheese blend, balsamic drizzle and basil oil.
Rustic marinara with sausage, spicy capicola ham, salami, mozzarella, parmesan, basil and oregano.
Buffalo hot sauce, bleu cheese dressing and mozzarella cheese top chunks of wingless Buffalo chicken.
Thin-sliced fresh tomato, fresh basil, garlic, mozzarella, freshly grated parmesan cheese and a drizzle of balsamic vinaigrette.
Pepperoni, cheeseand our roasted tomato sauce.
Two grilled tilapia tacos with balsamic red cabbage slaw, pickled red onion, fresh spinach, cilantro, tomatoes and a chipotle crema drizzle with chips and house salsa.
Spicy black bean patty topped with chipotle crema, melted monterey jack and cheddar, balsamic glazed onions and sliced avocado on a multi grain bun.
Shaved prime rib, melted Asiago cheese, sauteed onions and mushrooms on house made focaccia with our roasted garlic-Asiago spread.
Roast turkey breast, capicola, bacon onion jam, Swiss cheese, pickle slices, yellow mustard on grilled giant slices of rustic Torano bread.
A half-pound of Angus beef wood-fired and served on multi-grain bun with lettuce and tomato.
Loaded with Genoa salami, capicola, prosciutto, provolone cheese, pepperoni, fresh mozzarella, roasted red pepper, basil pesto and balsamic vinaigrette. Pressed between 2 huge slices of rustic torano bread.
Grilled chicken breast, bacon, avocado, mozzarella cheese, lettuce, tomato and honey mustard mayonnaise on our fresh-baked focaccia bread.
A half-pound of fresh-ground, ranch-raised bison. Wood-fired and served with lettuce and tomato.
Honey maple-glazed salmon cedar planked and baked in our wood burning oven, served with red skin garlic mashed potatoes.
Fresh whitefish filet pan-seared with slivers of prosciutto ham, sun-dried tomatoes and fresh garlic. Finished with a white wine mascarpone sauce and served over angel hair pasta.
Provencal sauce of olive oil, white wine, shallots, garlic, tomatoes, artichoke hearts, fresh herbs and linguine noodles. Tossed with your choice.
Fresh sauteed vegetables, spinach, olive oil, roasted pine nuts, lemon and steamed broccoli, tossed with warm couscous.
Mozzarella, Parmesan, shrimp scampi saute, baby spinach on oven-baked naan bread.
Oven-baked naan bread with fresh mozzarella, pulled rotisserie chicken, bacon, red onion, roasted red peppers, topped with chipotle and avocado creamsand fresh cilantro.
Oven-baked naan bread with fresh mozzarella, tomatoes, basil chiffonade, balsamic glaze and basil oil.
Kid size portion of our Lodge House Sirloin with fries.
With fries.
Two mini cheeseburgers with fries.
With fries.
We bake 'em fresh - but definitely worth the wait.
With French vanilla ice cream.
House made and wonderfully moist layers of carrot cake with fresh carrots, coconut and chopped walnuts. Frosted with a sweet vanilla butter cream cheese icing.
Banana's frosted, chocolate chip, pumpkin. And the flavors go on and on. We always have our best selling blueberry with maple creme anglaise.
House-made cream puff with a scoop of French Vanilla ice cream topped with sanders hot fudge or caramel.
A rich, moist, giant 4-layer cake with creamy fudge icing - and 2 forks!
Menu for Big Bear Lodge provided by Allmenus.com
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