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Rosie O' Grady's
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Rosie O' Grady's
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We make ordering easy.
- Menu
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Appetizers
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French Onion Soup Au Gratin $6.95
A crock of French onion soup, topped with croutons and covered in Mozzarella and Swiss cheese.
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Crispy Fried Calamari $8.95
Fried to perfection, served with a hearty tomato sauce.
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Grilled Warm Portobello Salad $9.95
Tender grilled Portobello mushroom over fresh Mozzarella, roasted peppers, beefsteak tomatoes and arugula.
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Baby Spinach & Radicchio Salad $8.95
With arugula, button mushrooms, endive, juicy pear slices, pecans and Gorgonzola cheese; topped with a honey-herb vinaigrette.
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Irish Oak Smoked Salmon $12.95
Served on toast points with fresh horseradish, diced onions and capers.
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Crab Cake Appetizer $13.95
One crabcake made with jumbo lump crabmeat, delicately pan fried, served over a rich lobster sauce.
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Jumbo Gulf Shrimp Cocktail $13.95
Chilled and served with a spicy cocktail sauce.
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Blue Point Oysters $12.95
Plump and pristine, nestled on a bed of crushed ice.
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Salad of Garden Greens $6.95
With homemade dressings.
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Rosie O'grady's Own Caesar Salad $7.95
Crisp romaine lettuce lightly tossed in our traditional Caesar dressing with shaved Parmesan cheese and croutons.
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Prince Edward Island Mussels $9.95
Fresh mussels sauteed with tomato, shallots, garlic, white wine and fresh herbs.
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Traditional Favorites
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Rosie O'grady's Irish Beef Stew $18.95
Tender pieces of cut sirloin, slow cooked with garden fresh vegetables and potatoes in a hearty beef gravy.
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Shepherd's Pie $15.95
A blend of chopped beef and veal mixed with fresh vegetables, topped with a crown of fresh mashed potatoes.
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Sliced Steak Sandwich $18.95
Sliced New York cut sirloin steak, with melted Monterey Jack cheese and onion rings stacked on a club roll.
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Grilled Sirloin Burger $15.95
With sauteed onion and mushrooms, served with French fries.
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Traditional Fish & Chips $18.95
Ale battered filet of Boston scrod deep fried to a golden brown, served with French fries and tartar sauce.
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Main CoursesAll entrees in box served with choice of potatoes and medley of vegetables.
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8 oz. Prime Filet Mignon $27.95
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Linguini and Seafood $19.95
Shrimp, bay scallops, clams and mussels in a rich tomato sauce and served over linguini.
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Chicken Portofino $19.95
Pan seared chicken breast served with wilted spinach, mushrooms, proscuitto and pine nuts.
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Chicken Cordon Bleu $22.95
Breaded breast of chicken, filled with ham and Swiss cheese, baked to a golden brown.
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Maryland Crabcakes $24.95
Made with select jumbo lump crabmeat, delicately pan fried with a rich lobster sauce.
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16 oz. Prime Boneless Rib Steak $29.95
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Grilled Pork Chops $19.95
Twin 8 oz. chops.
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Sea Scallops $22.95
Sauteed and topped with a butter sauce.
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16 oz. New York Cut Sirloin Steak $29.95
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Chicken Fettuccine $18.95
Tender strips of grilled chicken in a roasted pepper and fresh garlic cream sauce, with scallions, snow peas and Romano cheese served over fettuccine.
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Grilled Jumbo Shrimp & Sea Scallop Risotto $23.95
With asparagus tips, wild mushrooms, roasted red peppers and saffron.
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Norwegian Salmon $22.95
Broiled and served over beurre blanc.
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Penne Primavera $17.95
Fresh seasonal vegetables sauteed in olive oil with roasted garlic, tossed with penne pasta.
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Braised Lamb Shank $22.95
In natural jus, served with mashed potatoes.
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Menu for Rosie O' Grady's provided by Allmenus.com
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