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  • Howe's Bayou

Howe's Bayou

(248) 691-7145

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  • 22848 Woodward Avenue, Ferndale, MI 48220
  • No cuisines specified

  • $$$$$
  • Howe's Bayou

  • (248) 691-7145
  • Menu
  • Soups & Salads
    Add chicken $4, six shrimp $6, salmon $7, add crawfish $4
    • Gumbo $2.95+

      Hearty chicken and andouille sausage in a rich brown roux

    • Crawfish Bisque $3.95+

      Classic lobster and crawfish stock with crawfish tails finished with sherry and cream

    • Caesar Salad $4.50

    • Mixed Green Salad $3.95

    • Hot Green Salad $4.95

      Blanched vegetables tossed with mixed baby greens in a warmed vinaigrette

  • Dinner Entrees
    All entrees come with one additional side
    • Mississippi Farm Raised Catfish $14.95

      Mustard fried in corn meal or blackened, served with dirty rice

    • Fresh Great Lakes Perch $19.95

      With sauteed vegetables

    • Blackened Voodoo Chicken Salad $14.95

      Over warmed mixed greens and veggies served with our original new orleans voodoo sauce

    • Salmon Caesar Salad $16.95

      With seared or blackened salmon

    • Atchafalaya Chicken $13.95

      Citrus and cardamom spice rubbed chicken breast served over rice with corn maque choux

    • Short Rib $18.95

      Braised beef in a tomato based pan gravy, served with garlic mashed potatoes, and sauteed vegetables

    • Rib-Eye $19.95

      Grilled or blackened served with garlic mashed potatoes

    • Rib-Eye with New Orleans Voodoo Sauce $21.95

    • Jambalaya $13.95

      Tomato scented rice with chicken and Andouille sausage

    • Shrimp Creole $16.95

      Spicy tomato sauce with peppers, onions and celery

    • Chicken Creole $13.95

    • Vegetarian Creole $12.95

      With seasonal vegetables and portabellas

    • Red Beans & Rice & Andouille Sausage $12.95

    • N'Orleans Pasta $15.95

      Chorizo, chicken and crawfish in a spiced light cream sauce

    • Pearl River Pasta $15.95

      Seared shrimp in a creamy creole sauce

    • Voodoo BBQ Shrimp $17.95

      Marinated and grilled shrimp skewers served over rice or our hot green salad

    • Crawfish Etouffee' $16.95

      Smothered crawfish stew.

    • Shrimp Etouffee' $15.95

      Lots of shrimp

    • Baton Rouge Crawfish Cakes $15.95

      3 Cakes and our roasted garlic sauce served with dirty rice

  • Cold Plates
    • Smoked Salmon $9.95

      Served with capers, red onion and horseradish sauce

    • Smoked Peppered Mackerel from Maine $9.95

    • Smoked Peppered Mackerel $9.95

      Great lakes smoked whitefish dip

    • Smoked Fish Sampler $16.95

      House cured salmon, peppered mackerel and whitefish dip

    • Oysters on the ½ shell (Raw Oysters) $9.95+

  • Hot Plates
    • Steamed Gulf Shrimp $9.95+

      In the shell with butter and garlic

    • Calamari $8.95

      Flash fried, with peperoncini relish

    • Mussels $9.95

      Creole style or in white wine and garlic

    • Sesame Chicken Strips $6.95

      Ranch or BBQ

    • Popcorn Crawdads $9.95

      Mild cajun spiced and fried

    • Cajun Fried Shrimp $9.95

    • Tenderloin Tips in Voodoo Sauce $10.95

    • Hot Wings $6.95

    • Voodoo BBQ Shrimp $9.95

      Marinated and grilled

    • Baton Rouge Crawfish Cakes $9.95

      Served with honey roasted garlic sauce

    • Andouille Encrusted Pan Fried Oysters $9.95

      Served with cajun remoulade

    • Crawfish Boil $8.95

      A pound of Crawdads in a creole boil

    • Sauteed Alligator Sausage $9.95

      Served with peppers, onions and white wine

    • Spinach & Artichoke Dip $6.95

      Baked with asiago cheese

  • Po' Boys
    Traditional new orleans-style sandwiches served on a french loaf over our southern slaw with house-made potato chips
    • Voodoo Chicken $7.95

      Strips of grilled chicken tossed in our savory new orleans BBQ sauce

    • Catfish $8.95

      Fried or blackened with cajun spice

    • Steak & Cheese $9.95

      With peppers and onions

    • BBQ Pulled Pork $7.95

      In a sweet tangy sauce

    • Cajun Shrimp $10.95

      Coated with cajun seasonings and fried

    • Andouille Sausage $7.95

      Louisiana style beef and pork sausage

    • Gator Sausage $9.95

      Alligator and pork sausage

    • Andouille Sausage Encrusted Oysters $9.95

      Pan fried portabella & mixed sweet peppers - sauteed

    • Veggie $6.95

      Mixed greens and vegetables in balsamic vinaigrette

    • Fresh Half Pound Ground Round $6.95

      With house made chips

    • Fresh Great Lakes Perch Sandwich $11.95

  • Sides
    • Red Beans and Rice $2.95

    • Collard Greens $2.95

    • Butter Beans $2.95

    • Sweet Potato Fries $2.95

    • Southern Slaw $1.95

    • Garlic Smashed Potatoes $2.95

    • Macaroni & Cheese $3.95

    • Corn Maque Choux $2.95

    • Dirty Rice $2.95

    • House-Made Chips $2.95

  • Sweet Thangs
    • Peach Cobbler $4.25

      Sweet Georgia peaches under warmed cobbler and whipped cream

    • Bread Pudding $4.25

      With california raisins and sweet bourbon sauce

    • Chocolate Brownie Sundae $5.50

      Served under vanilla ice cream drizzled with chocolate sauce

    • Key Lime Pie $4.25

      Custard style pie with Florida Key Lime and a graham cracker crust

Menu for Howe's Bayou provided by Allmenus.com

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