Assaggi Bistro

Cured meats, fresh burrata cheese, roasted red peppers, toasted ciabatta

Tabbouleh, hummus, grape leaves, labne, cured olives

Anisette, pancetta, shallots, diced tomatoes, chiffonade basil, Parmigiano Reggiano with pommes frittes

Steak cut calamari, artichoke, baby spinach, grape tomato, lemon caper beurre blanc

Sherried forest mushroom sauce, drizzled with demi, topped crispy vegetables chips

Blue cheese cream, creamy pistachio vinaigrette, toasted chopped pistachios, arugula

Marinated chickpea, tomato, cucumber, parmesan tuille,, balsamic vinaigrette

Creamy blue cheese dressing, applewood smoked bacon, diced tomatoes

Mixed greens, seasonal fresh fruit, toasted hazelnut, peach-apricot vinaigrette

Creamy mushroom ragout, sauteed wilted spinach, demi glace, truffle oil

Sauteed Italian sausage, porcini mushrooms, truffle cream sauce

Creamy pomodoro sauce, crispy basil

Warm lentil salad with tuscan kale and butternut squash, maple mustard reduction sauce, fennel and arugula salad

Goatcheese mashed potatoes, seasonal vegetable

Dried fruit pistachio couscous, sauteed spinach, pomegranate barbecue sauce

Parmigiano crust, orecchiette, eggplant, mushroom, tomato, lemon beurre blanc

Goat cheese mashed potatoes, seasonal vegetables, rosemary balsamic sauce

Seasonal vegetables, rosemary balsamic sauce

Spring pea risotto, asparagus, roasted tomato aioli

Potato gnocchi, artichokes, tomato, caper, sauteed spinach, white wine veal reduction sauce

Fisherman's seafood stew, mussels, shrimp, salmon, monkfish, in a tomato based broth with Israeli couscous, basil pesto, grilled ciabatta

Caramelized onions, ricotta béchamel, fontina, parmesan, herbs

Sliced pears, cambazola cheese, walnuts, arugula, sherry gastrique

Vine- ripened tomatoes,, fresh mozzarella, chiffonade of basil

Polenta crouton, créme fraiche