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  • Howe's Bayou

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Howe's Bayou

(248) 691-7145

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  • 22848 Woodward Ave, Ferndale, MI 48220
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Howe's Bayou

  • (248) 691-7145

    We make ordering easy.

  • Menu
  • Appetizers
    • Great Lakes Smoked Whitefish Dip $10.95

    • Calamari $8.95

      Flash fried with pepperoncini relish.

    • Mussels $11.95

      Creole style or in white wine and garlic.

    • Sesame Chicken Strips $6.95

    • Cajun Fried Shrimp $10.95

    • Tenderloin Tips in Voodoo Sauce $11.95

    • Voodoo BBQ Shrimp $9.95

      Marinated and grilled.

    • Baton Rouge Crawfish Cakes $9.95

      Served with honey roasted garlic sauce.

    • Fried Oysters Andouille Encrusted $10.95

      Served with Cajun remoulade.

    • Spinach and Artichoke Dip $7.95

      Baked with Asiago cheese.

    • Popcorn Crawdads $11.95

  • Soups and Salads
    • Gumbo Ya Ya $3.25+

      Hearty chicken and andouille sausage in a rich brown roux.

    • Crawfish Bisque $3.95+

      Classic lobster and crawfish stock with crawfish tails. Finished with sherry and cream.

    • Caesar Salad $4.50+

    • Mixed Greens Salad $3.95+

  • Dinner Entrees
    • Mississippi Farm Raised Catfish

      Mustard fried in corn meal or blackened. Served with dirty rice.

    • Red Beans and Rice and Andouille Sausage $12.95

    • Fresh Great Lakes Perch $1.95+

      With sauteed vegetables.

    • Atchafalaya Chicken $12.95

      Citrus and cardamom spice rubbed chicken breast, served with sauteed vegetables.

    • Blackened Voodoo Chicken $14.95

      Over rice or hot green salad. Served with our original New Orleans voodoo sauce.

    • Voodoo Shrimp $16.95

      Marinated and grilled shrimp served over rice or our hot green salad.

    • Ribeye Steak $25.95

      Served with garlic mashed potatoes.

    • Jambalaya $13.95

      Tomato scented rice with chicken and andouille sausage.

    • Shrimp Creole $16.95

      Spicy tomato sauce with peppers, onions and celery.

    • Chicken Creole $13.95

      Spicy tomato sauce with peppers, onions and celery.

    • Vegetarian Creole $12.95

      Spicy tomato sauce with peppers, onions and celery.

    • Shrimp Pasta $15.95

      Sauteed shrimp in a creamy Creole sauce.

    • Crawfish Etouffee $19.95

      Smothered crawfish stew.

    • Shrimp Etouffee $15.95

      Shrimp over rice.

    • Baton Rouge Crawfish Cakes $12.95

      2 cakes and our roasted garlic sauce. Served with dirty rice.

  • Po Boys
    • Voodoo Chicken Po Boy $9.95

      Strips of grilled chicken tossed in our savory New Orleans BBQ sauce. Traditional New Orleans-style sandwich, served on a French loaf, over our southern slaw with house-made potato chips.

    • Catfish Po Boy $10.95

      Fried or blackened with Cajun spice. Traditional New Orleans-style sandwich, served on a French loaf, over our southern slaw with house-made potato chips.

    • Yellow Belly Great Lakes Perch Po Boy $11.95

      Traditional New Orleans-style sandwich, served on a French loaf, over our southern slaw with house-made potato chips.

    • Steak and Cheese Po Boy $10.95

      With peppers and onions. Traditional New Orleans-style sandwich, served on a French loaf, over our southern slaw with house-made potato chips.

    • BBQ Pulled Pork Po Boy $8.95

      In a sweet tangy sauce. Traditional New Orleans-style sandwich, served on a French loaf, over our southern slaw with house-made potato chips.

    • Cajun Shrimp Po Boy $11.95

      Coated with Cajun seasonings and fried. Traditional New Orleans-style sandwich, served on a French loaf, over our southern slaw with house-made potato chips.

    • Andouille Sausage Po Boy $9.95

      Louisiana style beef and pork sausage. Traditional New Orleans-style sandwich, served on a French loaf, over our southern slaw with house-made potato chips.

    • Fried Oysters, Andouille Sausage Encrusted Po Boy $12.95

      Pan-fried. Traditional New Orleans-style sandwich, served on a French loaf, over our southern slaw with house-made potato chips.

    • Portabella and Mixed Sweet Peppers Po Boy $7.95

      Sauteed. Traditional New Orleans-style sandwich, served on a French loaf, over our southern slaw with house-made potato chips.

    • Black Angus Burger $10.95

      8 oz. ground chuck on a Kaiser roll with lettuce, tomato and onion. Served with house-made potato chips.

  • Sides
    • Red Beans and Rice $2.95

    • Butter Beans $3.25

    • Southern Slaw $1.95

    • Dirty Rice $2.75

    • Collard Greens $2.95

    • Macaroni and Cheese $3.95

    • Garlic Smashed Potatoes $2.95

    • Housemade Chips $2.95

    • Sweet Potato Fries $3.25

    • Hot Green Salad $3.95

    • Sauteed Vegetables $3.95

  • Desserts
    • Chocolate Brownie $5.95

      Comes with Ice Cream

    • Bread Pudding $4.95

    • Key lime pie $4.95

    • Peach Cobbler $4.95

Menu for Howe's Bayou provided by Allmenus.com

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