A mini sampler of our slow-smoked pork

A mini sampler of our pulled chicken on a roll.

A mini sampler of our 4 with coleslaw.

A sample of our St. Louis ribs served on a bed of onion straws.

Fresh tortilla chips with cheddar cheese, green onions, and pulled pork or pulled chicken with barbecue sauce and sour cream.

With tortilla chips.

Fried corn fritters made with sweet corn.

Savory, cubed beef brisket ends double-smoked, grilled, and sauced.

Lightly breaded and served with Cajun ranch dip.

Spicy Creole soup with Andouille sausage, smoked mussels, shrimp, and chicken.

Ours kicked up grilled pineapple chunks, sliced strawberries, and walnuts on a fresh bed of lettuce served with raspberry vinaigrette dressing. Cranberries are substituted when strawberries are out of season.

Ours kicked up grilled pineapple chunks, sliced strawberries, and walnuts on a fresh bed of lettuce served with raspberry vinaigrette dressing. Cranberries are substituted when strawberries are out of season.

Our slow smoked pork ribs served Memphis style dry rub seasoning only, no sauce or wet with our house BBQ sauce.

Larger than normal grilled wet or dry.

Slow smoked pulled pork.

Slow smoked pulled chicken.

Tender, thinly sliced brisket.

With maple cinnamon dust.

Substitute one side for a garden salad or bowl of soup with an additional charge.

Our slow-smoked pulled pork served on a bun.

Slow smoked, pulled from the bones, and served on a bun.

Our sliced smoked brisket served on a hoagie bun with horseradish, provolone, and our special au jus for dipping.

Half pound.

Topped with blue cheese.

Our pulled pork served between cornbread, barbecue sauce and topped with cheddar cheese.

Sliced beef brisket, applewood bacon, fried egg, provolone cheese with Cajun ranch. All served on a grilled ciabatta.

Thinly sliced beef brisket, sauteed green peppers and onions, provolone cheese, and Bistro Sauce on ciabatta bread.

We start with delicious Applewood smoked ham steak grilled with our signature sweet barbecue sauce. Then add slow-smoked pulled pork, crispy applewood smoked bacon with melted provolone cheese all on a Ciabatta roll. You'll be blown away

Features a split Andouille sausage, 2 oz. smoked pulled pork and coleslaw on a toasted hoagie bun.

Our succulent half-pound Angus Burger stacked with juicy slow-smoked brisket, fiery ghost pepper cheese, crispy onion straws and spicy chipotle mayo on a jumbo sesame seed bun. If that isn't enough to make you huff and puff, try it with a side of tangy jalapenos.

1/4 chicken, 1/4 rack of St. Louis ribs, sliced beef brisket and pulled pork.

1/4 chicken, 1/4 rack of St. Louis ribs and sliced beef brisket.

Four bones wet or dry and 1/4 Chicken.

2 meats.

3 meats.

Each. Minimum of 6 wings.

Redskin mashed potatoes topped with cheddar cheese, barbecue pulled pork, green onions, and onion straws in a casserole dish. Served with cornbread.

4 crispy chicken tenders served with french fries and cornbread.

Beef brisket burnt ends with sauteed onions over macaroni and cheese. Served with cornbread.

1 pound.

House, spicy, and sweet.

Feeds 4. 1 rack of St. Louis ribs, 1 pound pulled pork or pulled chicken 1 pound barbecue baked beans, 1 pound cole slaw, 4 pieces of cornbread.

Feeds 4 to 6. 1 1/2 pound pulled pork or pulled chicken with 6 buns 1 pound barbecue baked beans, 1 pound cole slaw.

1/2 lb. Pulled Pork, 1/2 lb. Pulled Chicken, 1/2 lb. Brisket 1 lb. BBQ Baked Beans, 1 lb. Cole Slaw, 4 Pieces of Cornbread.

3 St. Louis ribs, pulled pork and smoked sausage.

St. Louis ribs.

Slow smoked then grilled with barbecue.

Slow-smoked beef brisket.