Fenton Hotel Tavern & Grille

Sauteed calamari with peppers, onion and cilantro tossed in a hoisin thai chili sauce

With scallops, shrimp and lobster cheese blend sauce, served with herb crostini's

With cream cheese, garlic and chilies, served with tortilla chips

Prawns served chilled with tangy cocktail sauce

Steamed with garlic & oil white wine sauce

Caramel topping, served with cinnamon crostini's

Served with bearnaise sauce

Hand battered julienne strips crispy fried and served with a tangy sauce or traditional chicken fingers with ranch

With celery sticks and blue cheese dressing

With marinara sauce, oregano, parmesan and mozzarella cheese

With lobster, crab and clams

With ramen noodles, sunflower seeds & sesame vinaigrette

Mixed greens, pine nuts, dried cherries, blue cheese, onions & poppy seed dressing

With kale and spring mix topped with smoked gouda cheese and croutons, garnished with deviled eggs and tomato. Served with warm bacon vinaigrette

Romaine with parmesan cheese tossed with classic dressing

Mixed greens, pine nuts, dried cherries, blue cheese, onions & poppy seed dressing

With pulled pork, swiss cheese, red onions, pickle and mojo sauce, served on portuguese roll with fries or balsamic salad

Fried icelandic cod paired with french fries & cole slaw

Char grilled, served on kaiser roll and served with balsamic salad or fries

Char broiled with a sweet tangy barbeque glaze

14 Oz served with cream horseradish sauce

12 Oz char grilled and topped with sauteed mushrooms

8 Oz beef tenderloin charbroiled,topped with roquefort cheese and balsamic syrup or char broiled and served with bearmaise

Choice of fried, steamed or half and half served with cocktail sauce and lemon

Sauteed boneless chicken breast with olive oil, peppers, onions, grape tomatoes & kalamata olives, topped with feta cheese

Sauteed boneless breast of chicken with mushrooms, asparagus and sherry wine cream sauce

Sauteed orange roughy with spinach pernod and cream, topped with tartar sauce and lemon

Petite fillets rolled in tempura seasonings and fried golden, served with tartar suace and lemon

With lobster and crab stuffing, topped with seafood sherry wine cream sauce

Elsie browsier's original recipe fried golden, served with drawn butter

Penne pasta tossed with peppers, mushrooms, chicken, prosciutto ham, marsala wine and cream topped with parmesan cheese

Sauteed sea scallops, gulf shrimp, sun dried tomatoes, spinach, garlic and lobster cream sauce served over fettuccini

Parmesan cheese and egg battered chicken breast sauteed with a pan sauce of lemon, capers, white wine and cream, served with garlic and oil linguine

Sauteed shrimp with cajun creole sauce served served over goat cheese grits

With mashed potatoes, topped with burgundy wine mushroom demi-glace

Penne pasta and a three cheese blend in a rich creamy sauce with a crunchy topping

With sun dried tomatoes, pine nuts and pesto cream sauce with crunchy topping

Sauteed shrimp, scallops, lobster meat, mussels andouille sausage, peppers, onions and chipotle basil sauce served over louisiana dirty rice

Scalloped potatoes, ham and colby jack cheese with a crunchy topping

Sauteed with bacon & onions served with mashes

Lobster, penne pasta, four cheese blend of mascarpone, gruyere, monterey jack and cheddar in a rich cream sauce served with a crunchy topping

With mushrooms, onions, white wine and sour cream served over pappardelle pasta

8 Oz char grilled and topped with mushrooms and red wine peppercorn sauce served with today's vegetables or choice of starch

Sauteed boneless chicken breast with raspberry brandy demi-glace, served with today's vegetables and choice of starch

Pan fried beef tips with mushrooms, peppers, onions, garlic and madeira wine demi-glace served over pappardelle pasta

Sauteed boneless chicken breast with white wine, capers, mushrooms, garlic, lemon and artichokes served over fettuccini pasta

Sauteed ocean perch encrusted in romano cheese, topped with lemon white wine butter sauce, served with today's vegetables and choice of starch

Broiled with herbs and olive oil, placed atop roasted vegetables and served with choice of starch

Lightly seasoned

No crust just like grandma makes