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The Fenton Hotel
We make ordering easy. Learn more
- 302 N Leroy St, Fenton, MI 48430
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No cuisines specified
- $$$$$
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Grubhub.com
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The Fenton Hotel
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We make ordering easy.
- Menu
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Appetizers
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Canadian Mussels (1 lb.) $10.95
Steamed with garlic and oil white wine sauce.
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Blacked Tenderloin Tips $11.95
With bearnaise sauce.
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Shrimp Cocktail $11.95
5 prawns served with tangy cocktail sauce.
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Smoked Whitefish Dip $10.50
Served with onions, capers, cucumbers, tomatoesand crostini's.
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Traditional Chicken Fingers $9.50
Hand battered julienne strips fried crispy, traditional chicken fingers with ranch dressing.
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Blacked Tenderloin Tips $11.95
With bearnaise sauce.
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Soups & Side Salads
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House Salad $4.95
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Leroy St $6.95
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Oriental Slaw $3.50
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Shellfish Bisque $6.95
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Caesar Salad $4.95
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Main Plate Salads
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Caesar Salad $7.95
Romaine with Parmesan cheese tossed with classic dressing.
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Leroy St. Salad $10.95
Mixed greens, pine nuts, dried cherries, blue cheese, onions and poppy seed dressing.
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Comfort Food
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Gourmet Meatloaf $12.95
With mashed potatoes; placed atop demi glaze and Dijon mustard.
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Mac & Cheese $10.95
Penne pasta and a 4 cheese blend in a rich creamy sauce with a crunchy topping.
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Chicken & Asparagus Casserole $12.50
With sun-dried tomatoes, pine nuts and pesto cream with a crunchy topping.
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Lobster Mac & Cheese $14.95
Lobster, penne pasta, cheese blend of monterey jack, Gruyere, mascarpone, and cheddar in a rich cream sauce with a crunchy top.
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Ham & Potato Casserole $11.50
Scalloped potatoes, ham and colby jack cheese with a crunchy topping.
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Main CourseMain course served with one side (except dishes), homemade break sticks, and choice of oriental slaw, house or caesar salad.
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Seafood Fettuccine $23.50
Sauteed scallops, langoustine gulf shrimp, sun-dried tomatoes, spinach, garlicand sherry wine cream sauce.
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Frog Legs $17.50
Elsie browsier's original recipe fried golden served with drawn butter and lemon.
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Sherry Chicken $16.95
Sauteed breast with asparagus, mushrooms and sherry wine cream sauce.
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Prim Rib $26.50
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New York Strip (12 oz.) $29.50
Char grilled and topped with sauteed mushrooms.
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Chicago Pasta $18.50
Penne pasta tossed with peppers, mushrooms, chicken, prosciutto ham, marsala wine sauce and cream, topped with Parmesan.
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Filet Mignon (8 oz.) $33.95
Beef tenderloin char broiled, topped with Roquefort cheese and balsamic syrup or char-broiled and served with bearnaise sauce.
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Grecian Chicken $17.50
Sauteed boneless chicken breast with olive oil peppers, onions grape tomatoes and kalamata olives; topped with feta cheese.
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Crispy Fried Shrimp $18.50
With cocktail sauce.
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Baby Back Ribs $22.50
Served from monday to friday. Char-broiled with a sweet tangy barbeque glaze.
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Chicken Francaise $19.50
Parmesan cheese and egg battered chicken breast sautéed with pan sauce of lemon, capers, white wine, and cream served with garlic and oil linguini. Served with linguine noodles.
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Lake Perch $18.50
Petite fillets rolled in tempura seasonings and fried golden.
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Tavern Classics
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Half Pound Burger $12.95
Black Angus sirloin char grilled and served on a Kaiser roll; served with balsamic salad or fries.
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Fish & Chips $14.50
Fried icelandic cod paired with French fries and oriental slaw.
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Menu for The Fenton Hotel provided by Allmenus.com
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