Steamed with garlic and oil white wine sauce.
With bearnaise sauce.
5 prawns served with tangy cocktail sauce.
Served with onions, capers, cucumbers, tomatoesand crostini's.
Hand battered julienne strips fried crispy, traditional chicken fingers with ranch dressing.
With bearnaise sauce.
Romaine with Parmesan cheese tossed with classic dressing.
Mixed greens, pine nuts, dried cherries, blue cheese, onions and poppy seed dressing.
With mashed potatoes; placed atop demi glaze and Dijon mustard.
Penne pasta and a 4 cheese blend in a rich creamy sauce with a crunchy topping.
With sun-dried tomatoes, pine nuts and pesto cream with a crunchy topping.
Lobster, penne pasta, cheese blend of monterey jack, Gruyere, mascarpone, and cheddar in a rich cream sauce with a crunchy top.
Scalloped potatoes, ham and colby jack cheese with a crunchy topping.
Sauteed scallops, langoustine gulf shrimp, sun-dried tomatoes, spinach, garlicand sherry wine cream sauce.
Elsie browsier's original recipe fried golden served with drawn butter and lemon.
Sauteed breast with asparagus, mushrooms and sherry wine cream sauce.
Char grilled and topped with sauteed mushrooms.
Penne pasta tossed with peppers, mushrooms, chicken, prosciutto ham, marsala wine sauce and cream, topped with Parmesan.
Beef tenderloin char broiled, topped with Roquefort cheese and balsamic syrup or char-broiled and served with bearnaise sauce.
Sauteed boneless chicken breast with olive oil peppers, onions grape tomatoes and kalamata olives; topped with feta cheese.
With cocktail sauce.
Served from monday to friday. Char-broiled with a sweet tangy barbeque glaze.
Parmesan cheese and egg battered chicken breast sautéed with pan sauce of lemon, capers, white wine, and cream served with garlic and oil linguini. Served with linguine noodles.
Petite fillets rolled in tempura seasonings and fried golden.
Black Angus sirloin char grilled and served on a Kaiser roll; served with balsamic salad or fries.
Fried icelandic cod paired with French fries and oriental slaw.