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Bangkok Kitchen
1 piece. Crispy vegetable roll with plum sauce.
5 pieces. Crispy fried chicken wings with garlic, black pepper. Served with sweet and sour sauce.
4 pieces. Spicy minced fish, served with spicy cucumber salad and ground peanut.
4 pieces. Grilled marinated chicken on skewers. Served with peanut sauce and cucumber salad.
5 pieces. Crispy shrimp rolls stuffed with ground pork. Served with plum sauce.
8 pieces. Fried crispy tofu served with spicy sweet sauce and topped with ground peanut.
5 pieces. Lightly breaded shrimp fried to golden brown. Served with house sauce.
1 piece. Thai samosas. Hand shaped, light puff pastry with potatoes and onion. Served with cucumber salad.
3 pieces. Crispy spring rolls stuff with ground pork, cabbage, celery, onion and carrot. Served with spicy sweet dipping sauce and topped with ground peanut.
5 pieces. Crab meat and cream cheese wrap in wonton skin and deep-fried. Served with sweet and sour sauce.
5 pieces. Crispy fried pot sticker. Served with gyoza dipping sauce.
6 pieces. Crispy fried wonton with marinated ground chicken with plum sauce.
Julient cut green mango , red onion and cashew nut with house dressing .
7 oz.
7 oz.
A1 sauce.
A2 sauce.
7 oz.
Steamed Rice Noodle(pine size)
1 Pint. Thai's favorite clear soup with green onion, mushroom, lime leaves, lemon grass, lemon juice, just a touch of chili paste.
1 Pint. Thai's favorite clear soup with green onion, mushroom, lime leaves, lemon grass, lemon juice, just a touch of chili paste.
1 Pint. Thai's favorite clear soup with green onion, mushroom, lime leaves, lemon grass, lemon juice, just a touch of chili paste.
1 Pint. Thai's favorite clear soup with green onion, mushroom, lime leaves, lemon grass, lemon juice, just a touch of chili paste.
Coconut milk soup with chicken, green onion, lime leaves, lemon grass, lemon juice.
bamboo shoots and egg.
Our most famous. Thin rice noodles stir-fried with egg, green onion, bean sprouts and topped with ground peanut.
Stir-fried flat wide rice noodles with egg, broccoli in brown sauce.
Stir-fried flat wide rice noodles with egg, green onion, bamboo shoots, bean sprout, basil leaves, ground hot chili pepper.
Curry egg noodle soup. Egg noodle with Thai curry in coconut milk topped with fried garlic, red onion, green onion and slice lemon.
Sauteed flat wide rice noodles with light soy sauce, egg, green onion and bean sprouts.
Pad thai curry. Thin rice noodles stir-fried with egg, green onion, bean sprouts and in curry coconut sauce topped with ground peanut.
Very fine glass noodles cooked with egg, green onion, bean sprouts and topped with ground peanut.
Angle hair rice noodle, egg, green onion and bean sprouts with curry powder.
Fried rice. Thai style fried rice with eggs, onion, peas and carrots.
Basil fried rice. Fried rice with string beans, bell pepper, basil leaves, ground hot chili pepper.
Pineapple fried rice. Fried rice with egg, onion, pineapple, tomato, peas and cashew nut.
Curry fried rice. Fried rice with egg, onion, peas and curry powder.
Fried rice with egg, onion, peas and namprik pow. Thai chili sauce topped with fried garlic.
Fried rice with egg, onion, tomato, peas and namprikseeracha sauce.
Trio fried rice. Combination of shrimp, chicken and beef, egg, green pea, onion, carrot, tomatoes and cashew nuts.
Egg, onion, broccoli, carrot and bean sprouts topped with fried garlic.
Three company. Combination of: shrimp, scallops and crab meat. Sauteed with bamboo shoots, bell pepper, mushroom, cooked in Thai red curry sauce and coconut milk.
Combination of: chicken, beef and shrimp. Sauteed with bamboo shoots, baby corn, pea pods, carrots and mushroom. (Sweet and sour vinegar sauce).
Combination of: chicken, beef, shrimps and scallops. Broccoli, mushroom, pea pod, carrots, baby corn, water chestnut, in our special house sauce.
Seafood combo. Combination of: shrimp, scallops, crab meat and mussels. With broccoli, baby corns, peapods, water chestnut, carrots and topped with glass noodle.
Combination of: shrimp, scallops and crab meat. Bell pepper, bamboo shoots, baby corn, pineapple, green peas, basil leaves. Cooked in green curry coconut milk.
Mok taray. Combination of: shrimp, scallops, crab meat and Bell pepper, bamboo shoots, mushroom, basil leaves, egg cooked in red curry coconut milk.
Combination of: shrimp, chicken and beef. Bell pepper, onion, bamboo shoots, baby corns, basil leaves and ground hot chili pepper.
Sweet and sour sauce with bellpepper,green onion,onion,cucumber,tomato,pineapple.
Bell pepper,onion,bambooshoots,mushroom,and ground chilli pepper.
Basil leaves, bell pepper and ground hot chili pepper.
Cashew nut with bamboo shoots, onion and green onions.
Bell pepper, bamboo shoots, green onions, mushroom, celery, water chestnut and topped with almond nut.
Sauteed green onion, water chestnuts and black pepper topped with fried garlic.
Sauteed broccoli, mushroom, bamboo shoots, celery, water chestnuts, carrots, pea pods, baby corn and bean sprouts in light brown sauce.
Sauteed broccoli, mushroom, bamboo shoots, celery, water chestnuts, carrots and pea pods in light brown sauce.
Stir-fried ginger. Green onion, mushroom, water chestnut, carrots, dried black mushroom and ginger.
Stir-fried baby corn. Baby corn, green onion, mushroom and pea pods.
Stir-fried bamboo shoot. Bamboo shoots, mushroom, carrots and green onion in light brown sauce.
Stir-fried broccoli with light brown sauce.
Sauteed tofu, broccoli, mushroom, bamboo shoot, celery, water chestnut, carrot pea pods, baby corn, bean sprouts in light brown sauce.
Steamed broccoli topped with our house peanut sauce.
Stir-fried eggplant. Sauteed eggplant and green onion with our house special garlic sauce.
Steamed broccoli, carrots, mushroom, celery and bean sprouts, topped with our house peanut sauce.
Thin clear glass noodles stir-fried with egg, green onion, mushroom, celery, carrots and house special garlic sauce.
Eggplant with basil. Basil leaves, egg plants, bell pepper and ground hot chili pepper.
Gang gai. Red curry sauce with bamboo shoots, bell pepper, mushroom with Thai red curry cooked in coconut milk.
Vegetable curry. Our most famous curry. Sauteed eggplant, broccoli, mushroom, bamboo shoots, carrots, water chestnuts, celery, pea pods, with Thai red curry cooked in coconut milk.
Vegetable curry. Our most famous curry. Sauteed eggplant, broccoli, mushroom, bamboo shoots, carrots, water chestnuts, celery, pea pods, baby corn, with Thai red curry cooked in coconut milk.
Eggplant, bell pepper, onion and mushroom with hot red curry in coconut milk.
Sauteed string beans in prik-khing sauce.
Green curry, eggplants and bell pepper cooked in coconut milk.
Yellow curry in coconut milk potato.
Pa-nang currry in coconut milk, bell pepper.
Pineapple curry. Pineapple, tomato, bell pepper cooked in Thai red curry and coconut milk.
Mas-sa-man curry in coconut milk potato, onion and peanut.
Broccoli and cashew nuts in namprik-pow sauce. Thai chili sauce.
Eggplant, bell pepper, bamboo shoot, baby corn, string bean, basil leaves in hot curry sauce.
Pa-nang curry, bell pepper, pineapple in coconut milk.
Minced chicken mixed with onion, green onion, lemon grass, roasted rice powder, coriander and lemon juice.
Grilled marinated beef short ribs.
Crispy fried duck and served with our house ginger sauce.
Crispy fried duck basil leaves, bell pepper and ground hot chili pepper.
Crispy fried duck topped with bell pepper, tomato, pineapple, red curry in coconut milk.
Crispy fried duck topped with green onion, broccoli, carrot, water chestnut in light brown sauce.
Crispy fried duck topped with bell pepper, pa-nang curry, lime leaves in coconut milk.
Crispy fried catfish topped with Thai red curry, bell pepper cooked in coconut milk.
Fried Tilapia fillet ,topped with green onion, onion and carrot in garlic sauce
Fried Tilapia fillet topped with green onion, carrot and fried garlic in house sauce.
Menu for Bangkok Kitchen provided by Allmenus.com
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