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Bangkok Kitchen

(248) 471-7211

We make ordering easy. Learn more

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  • 34731 Grand River Ave, Farmington, MI 48335
  • Restaurant website
  • Thai
  • Grubhub.com
  • Bangkok Kitchen

  • (248) 471-7211

    We make ordering easy.

  • Menu
  • Appetizers
    • A1. Spring Roll ( 1 ) $1.75

      1 piece. Crispy vegetable roll with plum sauce.

    • A2. Chicken Wings ( 5 ) $4.25

      5 pieces. Crispy fried chicken wings with garlic, black pepper. Served with sweet and sour sauce.

    • A3. Tod Mun ( 5 ) $4.75

      4 pieces. Spicy minced fish, served with spicy cucumber salad and ground peanut.

    • A4. Satay Gai ( 4 ) $6.95

      4 pieces. Grilled marinated chicken on skewers. Served with peanut sauce and cucumber salad.

    • A5. Koong Houm Pa(5) $6.95

      5 pieces. Crispy shrimp rolls stuffed with ground pork. Served with plum sauce.

    • A6. Tofu Tod ( 6-8 ) $4.25

      8 pieces. Fried crispy tofu served with spicy sweet sauce and topped with ground peanut.

    • A7. Coconut Butterfly Shrimp ( 5 ) $6.95

      5 pieces. Lightly breaded shrimp fried to golden brown. Served with house sauce.

    • A8. Curry Puff ( 1 ) $1.90

      1 piece. Thai samosas. Hand shaped, light puff pastry with potatoes and onion. Served with cucumber salad.

    • A9. Siam Roll ( 3 ) $4.25

      3 pieces. Crispy spring rolls stuff with ground pork, cabbage, celery, onion and carrot. Served with spicy sweet dipping sauce and topped with ground peanut.

    • A10. Crab Rangoon ( 5 ) $4.25

      5 pieces. Crab meat and cream cheese wrap in wonton skin and deep-fried. Served with sweet and sour sauce.

    • A11. Gyoza ( 5 ) $3.90

      5 pieces. Crispy fried pot sticker. Served with gyoza dipping sauce.

    • A12. Giew Tod ( 5) $3.65

      6 pieces. Crispy fried wonton with marinated ground chicken with plum sauce.

    • Mango salad $4.99

      Julient cut green mango , red onion and cashew nut with house dressing .

  • Side Order
    • Side of Brown Sauce $1.95

      7 oz.

    • Side of Curry Sauce $2.00

      7 oz.

    • Plum Sauce $0.75

      A1 sauce.

    • Sweet and Sour Sauce $0.75

      A2 sauce.

    • Ground Peanut $0.95

    • Peanut Sauce $2.75

      7 oz.

    • Shrimp Chip $2.50

    • Cucumber Salad $2.25

    • Pint Steamed Rice $1.95

    • Large Steamed Rice $2.75

    • Steamed Rice Noodle $2.95

      Steamed Rice Noodle(pine size)

  • Soup
    • S1. Tom Yum Soup - Vegetable Only(one serving) $3.00

      1 Pint. Thai's favorite clear soup with green onion, mushroom, lime leaves, lemon grass, lemon juice, just a touch of chili paste.

    • S1. Tom Yum Soup Chicken (one serving) $3.00

      1 Pint. Thai's favorite clear soup with green onion, mushroom, lime leaves, lemon grass, lemon juice, just a touch of chili paste.

    • S1. Tom Yum Soup with Tofu(one serving) $3.00

      1 Pint. Thai's favorite clear soup with green onion, mushroom, lime leaves, lemon grass, lemon juice, just a touch of chili paste.

    • S1. Tom Yum Soup with Shrimp(one serving) $3.95

      1 Pint. Thai's favorite clear soup with green onion, mushroom, lime leaves, lemon grass, lemon juice, just a touch of chili paste.

    • S2. Tom Kha Gai(one serving) $3.95

      Coconut milk soup with chicken, green onion, lime leaves, lemon grass, lemon juice.

    • S3. Hot and Sour Soup(one serving) $3.00

      bamboo shoots and egg.

  • Noodles
    Noodle dish does not include steamed rice. Choice of: mix vegetable, chicken, beef, pork, tofu, shrimp, scallops or crab meat (imitation).
    • N1. Pad Thai(most famous) $13.00+

      Our most famous. Thin rice noodles stir-fried with egg, green onion, bean sprouts and topped with ground peanut.

    • N2. Pad Se-Ewe $13.00+

      Stir-fried flat wide rice noodles with egg, broccoli in brown sauce.

    • N3. Drunken Noodles $13.00+

      Stir-fried flat wide rice noodles with egg, green onion, bamboo shoots, bean sprout, basil leaves, ground hot chili pepper.

    • N5. Kow Soy $13.00+

      Curry egg noodle soup. Egg noodle with Thai curry in coconut milk topped with fried garlic, red onion, green onion and slice lemon.

    • N6. Kuawtiew Kue $13.00+

      Sauteed flat wide rice noodles with light soy sauce, egg, green onion and bean sprouts.

    • N7. Curry Noodle $13.00+

      Pad thai curry. Thin rice noodles stir-fried with egg, green onion, bean sprouts and in curry coconut sauce topped with ground peanut.

    • N8. Pad Thai Woon-Send $13.00+

      Very fine glass noodles cooked with egg, green onion, bean sprouts and topped with ground peanut.

    • N9. Mee pad Poung-Garee $13.00+

      Angle hair rice noodle, egg, green onion and bean sprouts with curry powder.

  • Fried Rice
    Kow pad Thai style. Choice of: mix vegetable, chicken, beef, pork, tofu, shrimp, scallops or crab meat (imitation).
    • F1. Kow Pad (Fried Rice) $13.00+

      Fried rice. Thai style fried rice with eggs, onion, peas and carrots.

    • F2. Kow Pad Gra Prow $13.00+

      Basil fried rice. Fried rice with string beans, bell pepper, basil leaves, ground hot chili pepper.

    • F3. Kow Pad Sapparod $13.00+

      Pineapple fried rice. Fried rice with egg, onion, pineapple, tomato, peas and cashew nut.

    • F4. Kow Pad Poung Garee $13.00+

      Curry fried rice. Fried rice with egg, onion, peas and curry powder.

    • F5. Kow Pad Namprik Pow Kra Tiem $13.00+

      Fried rice with egg, onion, peas and namprik pow. Thai chili sauce topped with fried garlic.

    • F6. Kow Pad Sriracha Chili Sauce $13.00+

      Fried rice with egg, onion, tomato, peas and namprikseeracha sauce.

    • F7. Kow Pad Sarm Sahai $14.95

      Trio fried rice. Combination of shrimp, chicken and beef, egg, green pea, onion, carrot, tomatoes and cashew nuts.

    • F8. Kow Pad Kana Tua Ngok $13.00+

      Egg, onion, broccoli, carrot and bean sprouts topped with fried garlic.

  • Bangkok Kitchen Combination
    • K1. Pad Taray $14.95

      Three company. Combination of: shrimp, scallops and crab meat. Sauteed with bamboo shoots, bell pepper, mushroom, cooked in Thai red curry sauce and coconut milk.

    • K2. Sarm Sahai $14.95

      Combination of: chicken, beef and shrimp. Sauteed with bamboo shoots, baby corn, pea pods, carrots and mushroom. (Sweet and sour vinegar sauce).

    • K3. Pad Four Seasons $14.95

      Combination of: chicken, beef, shrimps and scallops. Broccoli, mushroom, pea pod, carrots, baby corn, water chestnut, in our special house sauce.

    • K4. Fire Taray $14.95

      Seafood combo. Combination of: shrimp, scallops, crab meat and mussels. With broccoli, baby corns, peapods, water chestnut, carrots and topped with glass noodle.

    • K5. Jungle Seafood $14.95

      Combination of: shrimp, scallops and crab meat. Bell pepper, bamboo shoots, baby corn, pineapple, green peas, basil leaves. Cooked in green curry coconut milk.

    • K6. Jewels of Siam $14.95

      Mok taray. Combination of: shrimp, scallops, crab meat and Bell pepper, bamboo shoots, mushroom, basil leaves, egg cooked in red curry coconut milk.

    • K7. Gulf of Thailand $14.95

      Combination of: shrimp, chicken and beef. Bell pepper, onion, bamboo shoots, baby corns, basil leaves and ground hot chili pepper.

  • Authentic Thai Taste
    Stir-fried dish. Main entrees served with steamed rice. Choice of: chicken, beef, pork, tofu, shrimp or scallops.
    • B1 Pad Preah Warn (Sweet & Sour) $13.00+

      Sweet and sour sauce with bellpepper,green onion,onion,cucumber,tomato,pineapple.

    • B2. Pad Prik (Pepper steak) $13.00+

      Bell pepper,onion,bambooshoots,mushroom,and ground chilli pepper.

    • B3. Pad Bai Gran Praow $13.00+

      Basil leaves, bell pepper and ground hot chili pepper.

    • B4. Pad Cashew Nut $13.00+

      Cashew nut with bamboo shoots, onion and green onions.

    • B5. Pad Almond $13.00+

      Bell pepper, bamboo shoots, green onions, mushroom, celery, water chestnut and topped with almond nut.

    • B6. Pad Kra Tiem Prik Tai $13.00+

      Sauteed green onion, water chestnuts and black pepper topped with fried garlic.

    • Pad Pak (Vegetable Only) $13.95

      Sauteed broccoli, mushroom, bamboo shoots, celery, water chestnuts, carrots, pea pods, baby corn and bean sprouts in light brown sauce.

    • B7. Pad Pak $13.00+

      Sauteed broccoli, mushroom, bamboo shoots, celery, water chestnuts, carrots and pea pods in light brown sauce.

    • B8. Pad Khing $13.00+

      Stir-fried ginger. Green onion, mushroom, water chestnut, carrots, dried black mushroom and ginger.

    • B9. Pad Kow Pode $13.00+

      Stir-fried baby corn. Baby corn, green onion, mushroom and pea pods.

    • B10. Pad Nor Mai $13.00+

      Stir-fried bamboo shoot. Bamboo shoots, mushroom, carrots and green onion in light brown sauce.

    • B11. Pad Kana $13.00+

      Stir-fried broccoli with light brown sauce.

    • B12. Vegetable Tofu $13.95

      Sauteed tofu, broccoli, mushroom, bamboo shoot, celery, water chestnut, carrot pea pods, baby corn, bean sprouts in light brown sauce.

    • B13. Pra Ram Rong Song $13.00+

      Steamed broccoli topped with our house peanut sauce.

    • B14. Pad Makhue $12.50+

      Stir-fried eggplant. Sauteed eggplant and green onion with our house special garlic sauce.

    • B15. Vegetable Peanut Sauce $13.00+

      Steamed broccoli, carrots, mushroom, celery and bean sprouts, topped with our house peanut sauce.

    • B16. Pad Wood-Send $13.00+

      Thin clear glass noodles stir-fried with egg, green onion, mushroom, celery, carrots and house special garlic sauce.

    • B18. Makhue Bai Gra Praow $12.50+

      Eggplant with basil. Basil leaves, egg plants, bell pepper and ground hot chili pepper.

  • Thai Curry
    Gang. Served with steamed rice. Choice of: chicken, beef, pork, tofu, shrimp or scallops.
    • C1. Gang Dang $13.25+

      Gang gai. Red curry sauce with bamboo shoots, bell pepper, mushroom with Thai red curry cooked in coconut milk.

    • C2. Gang Pak $13.25+

      Vegetable curry. Our most famous curry. Sauteed eggplant, broccoli, mushroom, bamboo shoots, carrots, water chestnuts, celery, pea pods, with Thai red curry cooked in coconut milk.

    • Gang Pak (Vegetable Only) $12.59

      Vegetable curry. Our most famous curry. Sauteed eggplant, broccoli, mushroom, bamboo shoots, carrots, water chestnuts, celery, pea pods, baby corn, with Thai red curry cooked in coconut milk.

    • C3. Gang Ped $13.25+

      Eggplant, bell pepper, onion and mushroom with hot red curry in coconut milk.

    • C4. Pad Prik Khing $13.25+

      Sauteed string beans in prik-khing sauce.

    • C5. Gang Keaw Warn $13.25+

      Green curry, eggplants and bell pepper cooked in coconut milk.

    • C6. Gang Garee $13.25+

      Yellow curry in coconut milk potato.

    • C7. Gang Pa-Nang $13.25+

      Pa-nang currry in coconut milk, bell pepper.

    • C8. Gang Ped Sapparod $13.25+

      Pineapple curry. Pineapple, tomato, bell pepper cooked in Thai red curry and coconut milk.

    • C9. Gang Mas-Sa Man $13.25+

      Mas-sa-man curry in coconut milk potato, onion and peanut.

    • C10. Pad Namprik Pow $13.25+

      Broccoli and cashew nuts in namprik-pow sauce. Thai chili sauce.

    • C11. Gang Pha $13.25+

      Eggplant, bell pepper, bamboo shoot, baby corn, string bean, basil leaves in hot curry sauce.

    • C12. Gang Pa-Nang Pineapple Curry $13.25+

      Pa-nang curry, bell pepper, pineapple in coconut milk.

  • Salad and Grill
    Thai grill. Served with steamed rice.
    • G4. Larb Gai Salad $13.95

      Minced chicken mixed with onion, green onion, lemon grass, roasted rice powder, coriander and lemon juice.

    • Asian BBQ Short Ribs $15.25

      Grilled marinated beef short ribs.

  • Duck
    • Bangkok Crispy Duck $14.55

      Crispy fried duck and served with our house ginger sauce.

    • D1. Gra Praow Duck $15.25

      Crispy fried duck basil leaves, bell pepper and ground hot chili pepper.

    • D2. Bangkok Curry Duck $15.25

      Crispy fried duck topped with bell pepper, tomato, pineapple, red curry in coconut milk.

    • D3. Bangkok Sizzling Duck $15.25

      Crispy fried duck topped with green onion, broccoli, carrot, water chestnut in light brown sauce.

    • D4. Pa-Nang Curry $15.25

      Crispy fried duck topped with bell pepper, pa-nang curry, lime leaves in coconut milk.

  • Fish
    • P5. Pla Choo-Chee $14.25

      Crispy fried catfish topped with Thai red curry, bell pepper cooked in coconut milk.

    • Pla Tod $13.95

      Fried Tilapia fillet ,topped with green onion, onion and carrot in garlic sauce

    • Pla Tod $13.95

      Fried Tilapia fillet topped with green onion, carrot and fried garlic in house sauce.

  • Beverages
    • Coke $1.95

    • Diet Coke $1.95

    • Sprite $1.95

    • Thai Ice Tea $2.50

    • Regular Ice Tea $1.50

Menu for Bangkok Kitchen provided by Allmenus.com

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