Priya Indian Cuisine

With milk.

Dipped in mildly spiced batter and deep fried. Gluten free and vegan.

Tortilla chips, potatoes and garbanzo beans topped with yogurt dressing, tamarind sauce and authentic Indian spices.

Homemade cheese cubes sauteed with hot chilies. Gluten free and vegan.

Chilli bajjis refried and sprinkled with oregano, peanut powder, onions and lemon. Gluten free and vegan.

Batter fried cauliflower sauteed with onions, red chilies and spices. Gluten free and vegan.

Crispy deep fried patties with potato and pea filling.

Vegetable samosa served with tamarind nut chutney and red onions.

Boneless chicken sauteed with hot chilies and onions. Gluten free.

Boneless chicken sauteed with onions and red chilies in Manchurian sauce. Gluten free.

Boneless chicken sauteed in a spicy sauce and garnished with curry leaves and cashew nuts. Gluten free.

Chicken pieces marinated in yogurt with spices and deep fried. Gluten free.

Boneless chicken sauteed in a spicy lemon sauce and flavored with gin. Gluten free.

Boneless chicken sauteed with dry red chilies in a three spice sauce. Gluten free.

Boneless chicken sauteed in pepper sauce and garnished with curry leaves and cashew nuts. Gluten free.

Crispy deep fried patties with minced lamb and mild spices.

Tandoori oven baked boneless chicken, boneless lamb and ground lamb. Gluten free.

Fish fillets marinated with spices and grilled. Gluten free.

Spicy soup with tomatoes, onions and tamarind. Gluten free and vegan.

Thick lentil vegetable soup. Gluten free and vegan.

Yogurt sauce with onions and tomatoes.

Creamy tomato soup.

Thick vegetable soup with corn. Vegan.

Served with house dressing.

A chicken marinated overnight in a yogurt mix, Indian spices and herbs cooked in the tandoor. Served with nan and a blend of herbs, spices and curry sauce. Gluten free.

Boneless juicy chunks of chicken marinated in aromatic herbs and cooked in tandoor. Served with nan and a blend of herbs, spices and curry sauce. Gluten free.

Minced lamb seasoned with spices and herbs and cooked in the tandoor. Served with nan and a blend of herbs, spices and curry sauce. Gluten free.

Tender boneless pieces of lamb, chicken and shrimp cooked in the tandoor. Served with nan and a blend of herbs, spices and curry sauce. Gluten free.

Tandoori grilled cheese cubes, bell pepper, tomatoes and onions. A vegetarian delight. Served with nan and a blend of herbs, spices and curry sauce. Gluten free.

Basmati rice cooked with mixed vegetables and Indian herbs. Served with curry sauce and raitha. Gluten free.

Succulent pieces of lamb layered with basmati rice, cooked with herbs in hyderabadi dum style and garnished with sliced egg, onions, cilantro and a lime wedge. Served with curry sauce and raitha. Gluten free.

Basmati rice cooked with chicken, Indian herbs and garnished with sliced egg, onions, cilantro and a lime wedge. Served with curry sauce and raitha. Gluten free.

Boneless chicken layered in basmati rice, cooked with herbs in dum style and garnished with sliced egg, onions, cilantro and a lime wedge. Served with curry sauce and raitha. Gluten free.

Egg slices layered in basmati rice, cooked with mixed vegetables, herbs and garnished with onions, cilantro and a lime wedge. Served with curry sauce and raitha. Gluten free.

Shelled shrimps layered in basmati rice, cooked with exotic herbs in dum style and garnished with sliced egg, onions, cilantro and a lime wedge. Served with curry sauce and raitha. Gluten free.

Boneless pieces of lamb cooked in a medium spiced sauce and garnished with curry leaves. Served with naan. Gluten free.

Boneless pieces of lamb cooked in a medium spiced sauce and garnished with curry leaves. Includes vegetable curry, dal, sambhar, raitha, rice and pappadam. Gluten free.

Boneless pieces of lamb cooked in a blend of yogurt, nuts and spices. Served with naan. Gluten free.

Boneless pieces of lamb cooked in a blend of yogurt, nuts and spices. Includes vegetable curry, dal, sambhar, raitha, rice and pappadam. Gluten free.

Boneless pieces of lamb simmered in an exotic onion yogurt sauce. Served with naan. Gluten free.

Boneless pieces of lamb simmered in an exotic onion yogurt sauce. Includes vegetable curry, dal, sambhar, raitha, rice and pappadam. Gluten free.

Spinach cooked with boneless pieces of lamb in an authentic combination of spices. Served with naan. Gluten free.

Spinach cooked with boneless pieces of lamb in an authentic combination of spices. Includes vegetable curry, dal, sambhar, raitha, rice and pappadam. Gluten free.

Combination of vinegar, potatoes, onions and boneless pieces of lamb. Served with naan. Gluten free.

Combination of vinegar, potatoes, onions and boneless pieces of lamb. Includes vegetable curry, dal, sambhar, raitha, rice and pappadam. Gluten free.

Boneless pieces of lamb cooked with bell peppers, tomatoes and onions. Served with naan. Gluten free.

Boneless pieces of lamb cooked with bell peppers, tomatoes and onions. Includes vegetable curry, dal, sambhar, raitha, rice and pappadam. Gluten free.

Shrimp cooked in a medium spicy sauce, finished with a flavoring of ginger and herbs. Served with nan. Gluten free.

Shrimp cooked in a medium spicy sauce, finished with a flavoring of ginger and herbs. Served with nan. Includes vegetable curry, dal, sambar, raitha, rice and papadam. Gluten free.

Shrimp cooked in a spicy ginger sauce and garnished with red onions and cilantro. Served with nan. Gluten free.

Shrimp cooked in a spicy ginger sauce and garnished with red onions and cilantro. Served with nan. Includes vegetable curry, dal, sambar, raitha, rice and papadam. Gluten free.

Fish fillets cooked with onions, tomatoes and a touch of tamarind. Served with nan. Gluten free.

Fish fillets cooked with onions, tomatoes and a touch of tamarind. Served with nan. Includes vegetable curry, dal, sambar, raitha, rice and papadam. Gluten free.

Boneless pieces of chicken cooked in tomato based sauce with butter and fenugreek leaves and finished with cream. Served with nan. Gluten free.

Boneless pieces of chicken cooked in tomato based sauce with butter and fenugreek leaves and finished with cream. Includes vegetable curry, dal, sambhar, raitha, rice and pappadam. Gluten free.

Boneless pieces of chicken cooked in medium spiced sauce and garnished with curry leaves. Served with nan. Gluten free.

Boneless pieces of chicken cooked in medium spiced sauce and garnished with curry leaves. Includes vegetable curry, dal, sambhar, raitha, rice and pappadam. Gluten free.

Boneless pieces of chicken cooked in a cashew nut, poppy seed and fenugreek sauce. Served with nan. Gluten free.

Boneless pieces of chicken cooked in a cashew nut, poppy seed and fenugreek sauce. Includes vegetable curry, dal, sambhar, raitha, rice and pappadam. Gluten free. Gluten free.

Boneless pieces of chicken cooked in an authentic rich tomato based gravy, enriched with fresh cream. Served with nan. Gluten free.

Boneless pieces of chicken cooked in an authentic rich tomato based gravy, enriched with fresh cream. Includes vegetable curry, dal, sambhar, raitha, rice and pappadam. Gluten free.

Boneless pieces of marinated chicken cooked in tandoor and finished in a rich tomato, onion gravy and cream. Served with nan. Gluten free.

Boneless pieces of marinated chicken cooked in tandoor and finished in a rich tomato, onion gravy and cream. Includes vegetable curry, dal, sambhar, raitha, rice and pappadam. Gluten free.

Boneless pieces of chicken cooked in a blend of yogurt, nuts and spices. Served with nan. Gluten free.

Boneless pieces of chicken cooked in a blend of yogurt, nuts and spices. Includes vegetable curry, dal, sambhar, raitha, rice and pappadam. Gluten free.

Cubes of chicken simmered in sweet and spicy ginger sauce and garnished with onions and chopped cilantro. Served with nan. Gluten free.

Cubes of chicken simmered in sweet and spicy ginger sauce and garnished with onions and chopped cilantro. Includes vegetable curry, dal, sambhar, raitha, rice and pappadam. Gluten free.

Chicken pieces sauteed with onions, spices and garnished with curry leaves. Served with nan. Gluten free.

Chicken pieces sauteed with onions, spices and garnished with curry leaves. Includes vegetable curry, dal, sambhar, raitha, rice and pappadam. Gluten free.

Boneless pieces of chicken cooked simmered in black pepper sauce, coconut, tomatoes and dry red chilies. Served with nan. Gluten free.

Boneless pieces of chicken cooked simmered in black pepper sauce, coconut, tomatoes and dry red chilies. Includes vegetable curry, dal, sambhar, raitha, rice and pappadam. Gluten free.

Boneless pieces of chicken cooked in a special combination of bell pepper, onions and tomatoes, tempered with ginger, garlic and green chilies. Served with nan. Gluten free.

Boneless pieces of chicken cooked in a special combination of bell pepper, onions and tomatoes, tempered with ginger, garlic and green chilies. Includes vegetable curry, dal, sambhar, raitha, rice and pappadam. Gluten free.

A delicious combination of vinegar, potatoes, onions and boneless pieces of chicken. Served with nan. Gluten free.

A delicious combination of vinegar, potatoes, onions and boneless pieces of chicken. Includes vegetable curry, dal, sambhar, raitha, rice and pappadam. Gluten free.

Spinach cooked with boneless pieces of chicken. Served with nan.

Spinach cooked with boneless pieces of chicken. Includes vegetable curry, dal, sambhar, raitha, rice and pappadam. Gluten free.

Boneless chicken cooked in a special mango sauce. Served with nan. Gluten free.

Boneless chicken cooked in a special mango sauce. Includes vegetable curry, dal, sambhar, raitha, rice and pappadam. Gluten free.

Two steamed rice cakes with lentil soup. Gluten free and vegan.

Two deep fried lentil patties with lentil soup. Gluten free and vegan.

Crepe made with lentil flour and rice. Served with sambar and hot and mild sauces. Gluten free and vegan.

Dosas stuffed with onions and chillis. Served with sambar and hot and mild sauces. Gluten free and vegan.

Crepe stuffed with vegetable curry. Served with sambar and hot and mild sauces. Gluten free and vegan.

Crepe made of cream of wheat, rice flour, black whole pepper, onions and cumin. Served with sambar and hot and mild sauces. Gluten free and vegan.

Crepe made of cream of wheat, rice flour, black pepper and stuffed with vegetable curry. Served with sambar and hot and mild sauces. Gluten free and vegan.

Crepe smeared with coconut, tomato and cilantro chutney. Served with sambar and hot and mild sauces. Gluten free and vegan.

Crepe smeared with coconut, tomato and cilantro chutney and stuffed with vegetable curry. Served with sambar and hot and mild sauces. Gluten free and veggie.

Thick pancake with onions and chillis. Served with sambar and hot and mild sauces. Gluten free and vegan.

Florets of cauliflower and potatoes stir fried with onions, tomatoes and herbs. Served with nan. Gluten free and vegan.

Florets of cauliflower and potatoes stir fried with onions, tomatoes and herbs. Includes vegetable curry, dal, sambar, raitha, rice and papadam. Gluten free and vegan.

Indian eggplants simmered in an exotic onion yogurt sauce. Served with nan. Gluten free.

Indian eggplants simmered in an exotic onion yogurt sauce. Includes vegetable curry, dal, sambar, raitha, rice and papadam. Gluten free.

Indian eggplant cooked in a peanut, tamarind and sesame gravy. Served with nan. Gluten free and vegan.

Indian eggplant cooked in a peanut, tamarind and sesame gravy. Includes vegetable curry, dal, sambar, raitha, rice and papadam. Gluten free and vegan.

Garbanzo beans sauteed and cooked in a combination of tomatoes, onions and spices. Garnished with onions and cilantro. Served with nan. Gluten free and vegan.

Garbanzo beans sauteed and cooked in a combination of tomatoes, onions and spices. Garnished with onions and cilantro. Includes vegetable curry, dal, sambar, raitha, rice and papadam. Gluten free and vegan.

Mixed lentils delicately cooked on low heat and finished with butter. Served with nan. Gluten free.

Mixed lentils delicately cooked on low heat and finished with butter. Includes vegetable curry, dal, sambar, raitha, rice and papadam. Gluten free.

Cubes of homemade cheese and vegetables pan finished in special sauce and spices. Served with nan. Gluten free.

Cubes of homemade cheese and vegetables pan finished in special sauce and spices. Includes vegetable curry, dal, sambar, raitha, rice and papadam. Gluten free.

Soft and creamy homemade vegetable cheese dumplings finished in a mild gravy sauce. Served with nan. Gluten free.

Soft and creamy homemade vegetable cheese dumplings finished in a mild gravy sauce. Includes vegetable curry, dal, sambar, raitha, rice and papadam. Gluten free.

Cut okra tempered with mustard, cumin and red chillies. Served with nan. Gluten free and vegan.

Cut okra tempered with mustard, cumin and red chillies. Includes vegetable curry, dal, sambar, raitha, rice and papadam. Gluten free and vegan.

Homemade cheese cubes and green peas cooked in a special sauce. Served with nan. Gluten free.

Homemade cheese cubes and green peas cooked in a special sauce. Includes vegetable curry, dal, sambar, raitha, rice and papadam. Gluten free.

A combination of fenugreek, Indian cheese and green peas in a rich creamy sauce. Served with nan. Gluten free.

A combination of fenugreek, Indian cheese and green peas in a rich creamy sauce. Includes vegetable curry, dal, sambar, raitha, rice and papadam. Gluten free.

A traditional combination of mixed vegetables cooked in an exotic creamy sauce containing raisins, cashews and spices. Served with nan. Gluten free.

A traditional combination of mixed vegetables cooked in an exotic creamy sauce containing raisins, cashews and spices. Includes vegetable curry, dal, sambar, raitha, rice and papadam. Gluten free.

Cut okra pan cooked with chopped onions, tomatoes, spices and herbs. Served with nan. Gluten free and vegan.

Cut okra pan cooked with chopped onions, tomatoes, spices and herbs. Includes vegetable curry, dal, sambar, raitha, rice and papadam. Gluten free and vegan.

Cubes of homemade cheese cooked in a tomato based gravy and finished with cream. Served with nan. Gluten free.

Cubes of homemade cheese cooked in a tomato based gravy and finished with cream. Includes vegetable curry, dal, sambar, raitha, rice and papadam. Gluten free.

Cubes of homemade cheese cooked in a spinach based gravy and spices. Served with nan. Gluten free.

Cubes of homemade cheese cooked in a spinach based gravy and spices. Includes vegetable curry, dal, sambar, raitha, rice and papadam. Gluten free.

Mixed vegetables cooked in a medium spiced sauce. Served with nan. Gluten free.

Mixed vegetables cooked in a medium spiced sauce. Includes vegetable curry, dal, sambar, raitha, rice and papadam. Gluten free.

A combination of mixed vegetables cooked in a blend of yogurt, nuts and spices. Served with nan. Gluten free.

A combination of mixed vegetables cooked in a blend of yogurt, nuts and spices. Includes vegetable curry, dal, sambar, raitha, rice and papadam. Gluten free.

Homemade cheese cubes finished in a rich tomato, onion and cream sauce. Served with nan. Gluten free.

Homemade cheese cubes finished in a rich tomato, onion and cream sauce. Includes vegetable curry, dal, sambar, raitha, rice and papadam. Gluten free.

Batter fried cauliflower finished in a spicy Manchurian sauce. Gluten free and vegan.

Boneless chicken cooked in a spicy Manchurian sauce. Gluten free and vegan.

Indian eggplant cooked in garlic sauce. Gluten free and vegan.

Traditional fried noodles, Hakka style cooked with your choice of vegetables, chicken or shrimp. Gluten free and vegan.

Authentic Chinese fried rice cooked with your choice of vegetables, shrimp or chicken and egg. Gluten free and vegan.

Stuffed with cashew nuts, raisins and cherries.

Two crisp lentil wafers.

Layered bread.

Whole wheat bread stuffed with potatoes and peas.

Whole wheat bread stuffed with cauliflower.

Nan stuffed with fresh garlic.

Nan stuffed with minced lamb.

Nan stuffed with onion.

Oven baked bread.

Two deep fried puffed wheat bread with potato curry.

Deep fried bread with a chick pea curry.

Steamed basmati rice.

Soft mango cheese cake topped with chocolate syrup and a cherry.

Small rolls made with milk and wheat flour and soaked in flavored syrup.

Small rolls made with milk and wheat flour and soaked in flavored syrup, topped with vanilla ice cream and a cherry.

Traditional Indian ice cream.

Cheese dumplings in a creamy sauce.

Rice cooked with vermicelli and tapioca in milk.