Fresh creamy campania D.O.P Buffalo mozzarella, heiloom tomato, basil and extra virgin olive oil. Vegetarian.
Pan simmered baby calamari, spicy tomatoes sauce, fresh herbs and arugula.
Mixed filed greens, cucumbers, tomatoes, radish, red wine vinegar-buttermilk and Himalayan pink salt.
Baby spinach, mixed field greens, seared pears, candy walnuts, dry Michigan cherries and raspberry vinaigrette.
Safforn potato dumplings, fresh sage, imported porcini mushrooms and light beurre blanc. Vegetarian.
Saffron potato dumplings, basil, fresh heirloom tomato sauce. Vegetarian.
Saffron potato dumplings, rich veal ragu, bolognese style pecorino romano cheese.
semolina spinach ravioloni, Asiago, fresh ricotta, Romano and veneto blush sauce (palamino). Vegetarian.
Artisanal cheese tortelloni, wild mushrooms, oven dried tomatoes, summer black truffles puree and cream sauce. Vegetarian.
Guitar string spaghetti, rich veal & pork ragu, pecorino romano cheese. Available also in Alfredo sauce.
Semolina handmade double- cut short pasta, Italian sausage, broccoli rabe, garlic and extra virgin olive oil.
Layered ricotta cheese, spinach, handmade pasta sheet, creamy basil pesto, fresh pomodoro sauce, "vinci style". Vegetarian.
Grilled faroe island salmon, fresh garden dill, citrus butter sauce, seasonable vegetable, "Anna style" potatoes.
Layered crispy eggplant, fresh Pomodoro sauce, basil, grated parmigiano cheese, fresh Buffalo mozzarella and rigatoni pasta. Vegetarian.
Sauteed organic chicken breast, shiitake, oysters, portobella mushrooms, Asiago cheese, wine, spinach, "Anna style" potatoes. Available also parmigiana style.
Slowly braised bone-in short rib, amarone wine reduction, cipollini onions, root vegetables, "Anna style" potatoes.
Char-grilled seasoned black Angus filet mignon, madeira wine, wild mushrooms, seasonal vegetables, "Anna style" potatoes.
Fresh creamy campania D.O.P Buffalo mozzarella, heiloom tomato, basil and extra virgin olive oil. Vegetarian.
Pan simmered baby calamari, spicy tomatoes sauce, fresh herbs and arugula.
Mixed filed greens, cucumbers, tomatoes, radish, red wine vinegar-buttermilk and Himalayan pink salt.
Baby Spinach, mixed field greens, seared pears, candy walnuts, dry Michigan cherries and raspberry vinaigrette.
Saffron potato dumplings, fresh sage, imported porcini mushrooms, light beurre blanc. Vegetarian.
Saffron potato dumplings, basil, fresh heirloom tomatoes sauce.
Saffron potato dumplings, rich veal ragu', "bolognese style" pecorino romano cheese.
Semolina spinach ravioloni, asiago, fresh ricotta, romano, veneto blush sauce (palamino). Vegetarian.
Artisanal cheese tortelloni, wild mushrooms, oven dried tomatoes, summer black truffles puree and cream sauce. Vegetarian.
Guitar string spaghetti, rich veal & pork ragu, pecorino romano cheese. Available also in Alfredo sauce.
semolina handmade double- cut short pasta, Italian sausage, broccoli rabe, garlic and extra virgin olive oil.
Layered ricotta cheese, spinach, handmade pasta sheet, creamy basil pesto, fresh pomodoro sauce, "vinci style".
Grilled faroe island salmon, fresh garden dill, citrus butter sauce, seasonable vegetable, "Anna style" potatoes.
Layered crispy eggplant, fresh Pomodoro sauce, basil, grated parmigiano cheese, fresh Buffalo mozzarella and rigatoni pasta. Vegetarian.
Sauteed organic chicken breast, shitake, oysters, portobella mushrooms, Asiago cheese, wine, spinach, "Anna style" potatoes.
Slowly braised bone-in short rib, amarone wine reduction, cipollini onions, root vegetables, "Anna style" potatoes.
Char-grilled seasoned black Angus filet mignon, Madeira wine, wild mushrooms, seasonal vegetables, "Anna style" potatoes.