Our #1, life of the party, main attraction, creme de a creme. Beneath our secret homemade chocolate icing you will find 7 decadent layers of vanilla chiffon cake with Belgium chocolate buttercream paired perfectly between each layer.

Calling all chocolate lovers. This coffee cake is loaded with one of our bakers very own family recipes for chocolate coffee cake filling! Wow did his old man know how to make chocolate! Perfectly rolled into this mouth-watering loaf, this new Bobka is ready to rock your world- or your socks off, we'll let you see what happens.

Our special double egg challah is not only great for Friday night dinner, but it is the key ingredient in your Grandma's French toast! This light and fluffy bread can be used for so many different recipes and meals. Move over white bread, Challah is moving in.

Traditional double baked Jewish rye bread. Crunchy on the outside and a full textured bread on the inside. Our rye makes the perfect sandwich or throw a slice or two in the toaster and top it with whatever makes you feel cozy inside.

The softest and fluffiest onion rolls are made right here in Detroit! These mouthwatering sweet rolls are loaded with onions and will leave you finding a new staple for your pantry. Eat them plain, with butter, as a sandwich, use it for stuffing, however you choose to eat it- you will not be disappointed.

Bakery Cookies A tried and true recipe that has that old fashion flavor. Our tea cookies come in a variety of colored sprinkles, chocolate chip, chocolate drop and cherry. These are the perfect treat to bring to someone or have for when the kiddos bring their friends over.

Melt in your mouth. Freshly baked brownies that make you wonder if you are eating a brownie or fudge. A must have for all chocolate lovers!

King dongs Bake Station's Famous Lump of Coal. This delectable mini torte has two layers of moist chocolate fudge cake with Belgium chocolate buttercream paired perfectly between then covered in our homemade chocolate icing and topped with a lump of chocolate mousse.