3 rolls and order. Cha gio (1 phan 3 lb. ).
2 rolls order. Goi cuon (1 phan 2 lb. ).
Goi tom.
Goi bo.
Pho tai, nam, gau, gan, sach, bo vien. Meat ball, well-done flank, brisket, soft tendon and honeycomb tripe.
Pho tom.
Pho tai, nam, bo vien.
Pho tai, nam, sach.
Pho chin (nam).
Pho tai, gau.
Pho tai and nam.
Pho tai.
Pho bo vien.
Banh pho.
Com xao tom rau cai.
Com chien tom thit rau cai.
Com tom suon.
Com ga teriyaki.
Com ga xa ot.
Com xao bo, tom, muc.
Com thit nuong.
Bun xao ga and hanh.
Bun xao bo and hanh.
Bun tom thit nuong.
Bun cha gio thit nuong.
Bun xao tom and hanh.
Bun thit nuong.
Bun cha gio.
Bun ga nuong and cha gio.
Com chien chay.
Cha gio chay (1 phan 3 cuon).
Bun ca ri dau hu.
Bun dau hu.
Hu tieu xao chay.
Goi cuon chay (1 phan 2 cuon).
Com ca ri dau hu.
Bun cha gio chay. Deep fried and served over rice stick noodles and vege.
Mi ca ri dau hu.
Mi xao chay.
Mi hoanh thanh.
Mi thap cam.
Mi ca ri ga.
Soup hoanh thanh.
Hu tieu xao thap cam.
Mi xao thap cam.
Com ga teriyaki.
Banh xeo (1 phan 1 banh). Meal for 1.
Hu tieu thap cam.
Bun ca ri ga.