Mix vegetables dipped in chickpea flour and deep fried, served with fresh mint and tamarind sauce.

2 pieces. Deep fried flaky pastry stuffed with potatoes and peas. Served with fresh mint and tamarind sauce.

Battered covered long hot peppers are deep fried then cut into 1/2 and stuffed with onions, tomatoes and spices.

Deep fried cauliflower florets are sauteed with chopped onion, peppers and garlic, etc. in soy and chili sauce.

Vegetable dumplings sauteed with chopped onion, peppers, garlic, etc. in soy and chili sauce.

Deep fried baby corn sauteed with chopped onion, peppers, garlic, etc. in soy and chili sauce.

Sliced pieces of cottage cheese sauteed with onions, peppers and finished in house made chilli sauce.

Cottage cheese strips lightly coated with corn flour batter, deep fried and then tossed in aromatic spice with rich creamy majestic yellow color sauce.

Stir fried chestnuts tossed in sweet and spicy sauce with hand pounded black pepper.

Boneless chicken pieces marinated in Indian spices served with schezwan sauce.

Deep fried boneless chicken pieces stir fried with crushed black pepper and home made sauce.

Boneless chicken strips stir fried in sauce made of yogurt base and sauteed in green chilli and curry leaves.

Boneless chicken pieces stir fried in chef's special sauce.

Boneless chicken pieces sauteed with onions, green pepper and finished in house made chill sauce.

Deep fried boneless fish stir fried with home made chilli sauce.

Hyderabad street fish. Dish contains sharp bones you are eating at your own risk. Grilled pomfret is an Indian recipe made using pomfret fish and a lot of spices.

Boneless mutton cooked in curry style and make this inviting dry fry.

Fried chicken chops tossed in chili sauce, spring onions, vinegar and tangy sauce.

Spicy marinated fried chicken with curry leaves, fennel seeds and black pepper.

Shallow fried chicken and cumin seed with Chettinadu spices.

Chicken wings, tossed in sweet chili sauce, peanut, soy sauce, brown sugar and chili garlic sauce.

Chickpeas cooked with ginger, garlic, onions and tomatoes, finished with freshly ground spices and amchur.

Yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric.

Black lentils and kidney beans cooked with ghee and spices.

Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices.

Roasted eggplant in the curry sauce with a tangy tamarind, peanut and sesame.

Indian style cooked okra with lot of different spice powder.

A delicious gravy cooked with peas, fenugreek, onions, tomatoes and spices.

A delicious gravy cooked with cottage cheese cubes, butter, and fresh spices.

A mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked.

Cottage cheese cubes marinated in herbs and spices, cooked in creamy tomato sauce.

Cottage cheese, potatoes and spices mixed together and then finished in hot oil and served with a creamy gravy made of crushed cashews and spices.

A unique combination of vegetables cooked in a light onion, cashew nut, and almond gravy.

Cubes of homemade Indian cottage cheese cooked with spinach and spices.

Egg curry has its unique flavor from the special spice mix used for cooking.

Pepper corn flavored chicken curry cooked to perfection with rare blend of spices.

A delicious gravy cooked with chicken with all Hyderabadi spices.

Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices.

An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.

Mughlai chicken will certainly make you feel like a king or queen. Its rich, creamy and flavored with aromatic whole spices.

This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander.

This dish combines chicken with spinach and the end result is a tasty, nutritious and healthy dish.

It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices.

It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Spicy.

A delicious gravy cooked with mutton, onions, tomatoes and spices.

Pepper corn flavored lamb curry cooked to perfection with rare blend of spices.

Lamb rogan josh is an aromatic lamb dish of Persian or Kashmiri origin, which is 1 of the signature recipes of Kashmiri cuisine.

Tasty dish enriched with the goodness of shrimp and flavors of pepper, garlic and other spice. Spicy.

Chicken made with onion, tomato, sorrel leaves, ginger, garlic, mustard, curry leaf and cinnamon tangy taste.

Lamb meat made with sorrel leaves, ginger, garlic, mustard, curry leaf, cinnamon, onion and tomato tangy taste.

Korma is a mild, aromatic and creamy curry made with blended spices mix and unsweetened coconut milk, chicken, fried onions, curd and cashew.

Home made Indian cottage cheese marinated in yogurt and spices, skewered with peppers and onions.

Leavened bread made of refined flour baked in the tandoor.

Unleavened wholemeal flour bread baked in the tandoor.

Leavened bread sprinkled with crushed garlic and baked in the tandoor.

Naan with stuffing of onions and spices.

Naan with stuffing of potatoes and spices.

Leavened bread made of refined flour baked in the tandoor.

Butter naan, garlic naan and onion kulcha. 3 different varieties of Indian breads made with all purpose flour stuffed with Butter, garlic and onion kulcha.

Indian sweet bread stuffed with pistachio, raisin, coconut, yoghurt, butter and nigella seeds.

Multi layered flat-bread made with warm milk, baking powder and wheat flour dough.

Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.

Fillets of chicken marinated in yogurt and spices overnight and then skewered and cooked in the tandoor.

Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor.

Special delight of minced lamb, poppy seed and spices, then skewered and cooked in the tandoor.

A delightful array of tandoori kabobs.

A delightful array of tandoori kabobs.

Yogurt, lemon, skinless salmon fillets, aromatic spices, ginger, garlic, mustard oil and paprika powder marinated tandoori oven grilled fish.

2 samosas mashed and topped with tangy chole, chutneys, onions, sev and spices.

Savoury snack made out of puffed rice, vegetables and a tangy tamarind sauce.

8 pieces. Bite size wheat crispy balls, to be filled with spiced potato mix and mint cilantro water and tamarind chutney.

Crispy flat puris topped with boiled potatoes, boiled chick peas, yogurt, chutneys, spices and sev.

A plain crepe made with lentil and rice flour, served with sambhar and chutneys.

Crepe made with lentil and rice flour, stuffed with potatoes and onions served with sambhar and chutneys.

Crepe made with lentil and rice flour, stuffed with potatoes and extra onions served with sambhar and chutneys.

Crepe made with lentil and rice flour, with layer of traditional mysore chutney stuffed with potatoes and onion served with sambar and chutneys.

A plain crepe made with cream of wheat and rice flour stuffed with onions, served with sambhar and chutneys.

A plain crepe made with cream of wheat and rice flour stuffed with potatoes and onions, served with sambhar and chutneys.

Shredded paratha tossed over griddle with vegetables, spice and herbs.

Pancake made out of rice and lentil batter served with sambhar and chutneys.

4 pieces. Spiced savory lentil dumplings, served with aromatic sambhar and chutneys.

2 pieces. Steamed rice and lentil white cakes, served with aromatic sambhar and chutneys.

Steamed white cakes and lentil dumplings, served with aromatic sambhar and chutneys.

Whole wheat bread deep fried served with potato curry.

Spicy tangy chickpeas gravy served with fried puffy breads.

Shredded paratha tossed over griddle with vegetables, spice and herbs.

Joys of spring, wrapped inside this tasty spring dosa cabbage; bell pepper, tomato, green chilies. Mashed potato sauce.

Pesarattu is a crepe made from green lentil and rice which is stuffed with semolina upuma and ginger chutney.

Lentil curry made with onion, tomato, ginger, garlic, aromatic spices. Very popular combo dish for beaten rice, parboiled rice, fenugreek and black lentil batter base twins crepe.

Smoky, roasted juicy chicken tikka with tomato chutney, coconut chutney and mint chutney all wrapped in warm dosa.

Shredded paratha tossed over griddle with egg, spice and herbs.

Shredded paratha tossed over griddle with chicken, spice and herbs.

Chicken eggs mixture poured over the Indian pancakes topped with gun powder, cilantro, green chilli and vegetable oil.

Cooked rice comined with yoghurt seasoned with chillies tempered with mustard seeds and curry leaves.

Long grain basmati rice tossed with assorted vegetables and spices.

Indian basmati rice cooked and fried with fresh vegetables, cashew nuts and golden raisins.

Indian basmati rice cooked and fried with cottage cheese, fresh vegetables, cashew nuts and golden raisins.

Long grain basmati rice tossed with assorted vegetables, egg and spices.

Eggs and spices cooked with basmati rice on a low heat.

Basmati rice tossed with assorted vegetables, egg, chicken and spices.

Basmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts, flavored with saffron and delicate spices.

Chefs delicacy of chicken biryani.

Tender pieces of goat, cooked in basmati rice, cashew nuts and exotic spices.

Tender pieces of chicken, cooked in basmati rice and exotic spices.

Chicken, basmati rice, star anise, green chili paste, spices loaded with roasted golden cashew nuts, fried onion, mint and cilantro. Served on Friday.

Short grain rice, chicken cooked with traditional spices and curd, tomatoes, onion, cilantro, ginger, garlic and mint leaves. Served on Saturday.

Hot and spicy mutton and rice is cooked in traditional style with star anise, green chili paste, spices topped with cashew nuts, fried onion, mint and cilantro. Served on Saturday.

Crepe made with lentil and rice flour with layer of cheese served with sambar and chutneys.

Light and creamy dessert made with vanilla custard powder, mango, fresh cream, milk and condensed milk.

Rose water, pistachio, saffron, sugar, fat milk, reduced flavor milk served with cardamom, pistachio and almonds.