Lightly breaded and lemon butter garlic sauce.

Spicy sausage, roasted peppers, onions and tomato gravy.

Gluten-free. Poached jumbo prawns and cocktail sauce.

Beurre blanc, roasted pepper coulis and sweet corn relish.

4 people.

Hot cherry pepper relish, capers and lemon garlic sauce.

Toasted baguette, fresh mozzarella, vine-ripened tomatoes and pesto.

Gluten-free. Proscuitto wrapped jumbo scallops, grilled asparagus and bearnaise sauce.

Served with palomino dipping sauce. Serves 4.

Gluten-free. Vegan.

Romaine lettuce, cherry grape tomatoes, Parmesan crisps and house Italian vinaigrette.

Romaine lettuce, house Caesar dressing, Parmigiano Regiano and croutons.

Split iceberg head, cucumber, shaved red onion, tomato, hard boiled egg, cherrywood bacon and creamy Gorgonzola. Gluten-free.

Vine-ripened tomatoes, fresh burrata cheese, thinly sliced onions, roasted red peppers, basil leaf, extra virgin olive oil and balsamic reduction. Gluten-free.

Includes meatballs or sausage.

Vegan.

Your choice made with marinara or bolognese.

Includes palomino.

Potato dumplings, your choice of sauce.

Includes mushroom cream sauce drizzled with truffle oil.

Famous New York creamy tomato sauce with fresh basil.

14 oz. center cut and zip sauce.

2double rib chops and zip sauce.

20 oz. bone-in center cut and zip sauce.

Includes all courses, zip sauce, potato Lelli, creamed spinach and glazed carrots.

Lightly breaded and lemon butter garlic sauce.

Wild mushrooms, Marsala wine and cream.

Artichokes, capers and lemon-white wine sauce.

Lightly breaded, baked cheese and bolognese sauce. Served with pasta bolognese.

Wild mushrooms, Marsala wine and cream.

Lightly breaded, baked cheese, served with pasta bolognese.

Artichokes, capers, lemon and white wine sauce.

Wild mushrooms, roasted peppers, white wine, demi-glace and baked cheese.

Prosciuto de parma, fontina cheese, sage and Marsala wine sauce.

Pan roasted, wilted spinach, roasted grape tomato and beurre blanc. Gluten-free.

Pan seared and anchovy butter. Gluten-free.

Mussels, salmon, sea bass, scallops, shrimp, white wine and spicy tomato broth. Gluten-free.

Breaded, baked with marinara, mozzarella and parmigiana.

Sauteed, cherry wood bacon, caramelized onions and zip sauce.

Prime filet Mignon, grilled asparagus, lump crabmeat, topped with bearnaise sauce.

Pan seared medallions of beef tenderloin, seared jumbo shrimp and cognac-peppercorn cream sauce.

Scottish salmon filet, two jumbo scallops, wilted spinach, roasted tomatoes and butter blanc. Gluten-free.

14 oz. aged prime New York strip, 2 grilled jumbo shrimp, 2 grilled jumbo scallops, with peppercorn cream sauce.

Antipasto tray, minestrone Lelli, spaghetti bolognese, spumoni.