Angelo's Northwood Villa
(734) 848-5511

Appetizers
- Escargot Burgognion $7.50
- Flaming Cheese $7.25
  
  Kasseri cheese served on a sizzled platter with brandy and fresh lemon.
- Calamari Fritti $8.95
  
  Fried squid served with marinara or cocktail sauce.
- Fresh Breaded Mushrooms $6.75
  
  Served with marinara sauce.
- Bruschetta $5.95
  
  Sliced French bread brushed with garlic and olive oil, then topped with tomatoes, onions, capers, fresh basil and Parmesan cheese.
- Wing Dings $7.50
  
  Served with marinara sauce.
- Villa Cheese Bread $0.50
  
  Per slice.

Soups
- French Onion $2.00+
- Crock of French Onion $3.75
  
  Topped with melted provolone cheese.

Salads
- Villa Chicken Salad $10.50
  
  Broiled chicken breast, tomatoes, onions, bacon, crumbled bleu cheese and artichokes. With house dressing.
- Greek Salad $8.95
  
  Fresh garden salad topped with tomatoes, pepperoncinis, beets, Greek olives, feta cheese and our homemade Greek dressing.
- Caesar Salad $6.95
  
  Romaine lettuce tossed with homemade Caesar dressing, croutons and Parmesan cheese.
- Garden Salad $2.95
- Blue Cheese Dressing $1.00
- Greek Salad $3.50
- Caesar Upgrade $3.50

Seafood

All seafood entrees are served with a soup or a salad and your choice of side: baked potato, French fries, home fries, hash brown, side of pasta or vegetable.
- Broiled Sea Scallops $26.95
  
  Served with mushrooms and house steak sauce.
- French Fried Shrimp $25.95
  
  Topped with lemon butter sauce.
- Seafood Platter $26.95
  
  Frog legs, shrimp, scallops and perch lightly buttered and deep fried, topped with lemon butter sauce.

Pasta

All pasta entrees are served with your choice of soup or salad. Includes our famous Villa Cheese Bread.
- Agnellotti Piemontese $17.95
  
  Small ravioli stuffed with veal and served in a creamy velvet sauce with mushrooms.
- Linguini Mare Monte $26.95
  
  Shrimp, scallops, shitake mushrooms, garlic, diced tomatoes and a touch of marinara sauce.
- Penne Costa Azzura $15.95
  
  Penne pasta tossed in a creamy pesto sauce.
- Meat Ravioli $16.95
  
  Choice of marinara or meat sauce.
- Pasta Sampler $17.95
  
  Lasagna, manicotti and ravioli.
- Fettuccine Alfredo $16.95
- Manicotti $15.95
  
  Topped with marinara sauce and melted mozzarella cheese.
- Baked Mostacolli $15.95
  
  Topped with marinara sauce and melted mozzarella cheese.
- Lasagna $15.95

Angelo's Specialties
- Gamberoni Portofino $26.95
  
  Shrimp sauteed in butter garlic, fresh tomatoes, marinara sauce, a touch of pesto, fresh basil and wine, served over linguini.
- Frog Legs Roadhouse Style $21.95
  
  Lake Erie perch topped with mushrooms in our special lemon butter sauce.
- Vitello Castellano $23.95
  
  Veal sauteed with shitake mushrooms, walnuts and marsala wine sauce.
- Pollo Vesuvio $17.95
  
  Chicken breast topped with eggplant, ham and mozzarella cheese. Served with pasta.
- Rib Steak $26.95
  
  Broiled and topped with mushrooms and our house steak sauce.

Steaks and Chops

Aged Angus corn fed prime beef. All steaks and chops are topped with mushrooms and our house steak sauce.
- Steak Siciliano $24.95
  
  16 oz NY strip. Topped with crushed garlic and ammoglio sauce, olive oil and lemon juice.
- Petit Filet Mignon $22.95
  
  6 oz.
- Roast Prime Rib Au Jus $26.95
  
  Available Friday and Saturday.
- T-Bone $26.95
  
  20 oz.
- Porterhouse $29.95
  
  24 oz.
- New York Strip $20.95+
  
  12 oz or 16 oz.
- Filet Mignon $28.95
  
  9 oz..
- Pork Chops $20.95
  
  Served with applesauce.

Pollo
- Pollo Romeo and Juliet $17.95
  
  Chicken breast sauteed with shitake mushrooms, shallots and prosciutto in a special cream sauce.
- Pollo Romana $17.95
  
  Chicken breast sauteed with garlic, mushrooms and artichokes in a light pink wine sauce.
- Pollo Marsala $17.95
  
  Chicken breast and mushrooms sauteed with marsala wine.
- Pollo Parmigiana $17.95
  
  Breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served with pasta.

Veal
- Vitello con Granchi $23.95
  
  Milk fed veal sauteed with butter garlic, fresh tomatoes and crabmeat in a champagne sauce.
- Veal Ducale $23.95
  
  Milk fed veal sauteed with butter, shitake mushrooms and walnuts in a brandy bleu cheese sauce.
- Vitello Modenese $23.95
  
  Milk fed veal topped with proscuitto and provolone cheese, sauteed in a dark wine sauce.
- Veal Parmigiana $23.95
  
  Breaded veal topped with marinara sauce and melted mozzarella cheese, served with pasta.

Children's Menu

Please, only children twelve and under. All children's entrees must be prepared well done.
- Kids Perch $8.95
  
  Four pieces served with French fries.
- Kids Nuggets $5.95
  
  Chicken strips served with French fries.
- Kids Burger $5.95
  
  6 oz, served with French fries.
- Kids Pasta $5.95
  
  Meat sauce or marinara .
- Kids Mostacolli $5.95
  
  Topped with marinara and melted mozzarella cheese.
- Kids Ravioli $5.95

Menu for Angelo's Northwood Villa provided by Allmenus.com

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