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Kasseri cheese served on a sizzled platter with brandy and fresh lemon.
Fried squid served with marinara or cocktail sauce.
Served with marinara sauce.
Sliced French bread brushed with garlic and olive oil, then topped with tomatoes, onions, capers, fresh basil and Parmesan cheese.
Served with marinara sauce.
Per slice.
Topped with melted provolone cheese.
Broiled chicken breast, tomatoes, onions, bacon, crumbled bleu cheese and artichokes. With house dressing.
Fresh garden salad topped with tomatoes, pepperoncinis, beets, Greek olives, feta cheese and our homemade Greek dressing.
Romaine lettuce tossed with homemade Caesar dressing, croutons and Parmesan cheese.
Served with mushrooms and house steak sauce.
Topped with lemon butter sauce.
Frog legs, shrimp, scallops and perch lightly buttered and deep fried, topped with lemon butter sauce.
Small ravioli stuffed with veal and served in a creamy velvet sauce with mushrooms.
Shrimp, scallops, shitake mushrooms, garlic, diced tomatoes and a touch of marinara sauce.
Penne pasta tossed in a creamy pesto sauce.
Choice of marinara or meat sauce.
Lasagna, manicotti and ravioli.
Topped with marinara sauce and melted mozzarella cheese.
Topped with marinara sauce and melted mozzarella cheese.
Shrimp sauteed in butter garlic, fresh tomatoes, marinara sauce, a touch of pesto, fresh basil and wine, served over linguini.
Lake Erie perch topped with mushrooms in our special lemon butter sauce.
Veal sauteed with shitake mushrooms, walnuts and marsala wine sauce.
Chicken breast topped with eggplant, ham and mozzarella cheese. Served with pasta.
Broiled and topped with mushrooms and our house steak sauce.
16 oz NY strip. Topped with crushed garlic and ammoglio sauce, olive oil and lemon juice.
6 oz.
Available Friday and Saturday.
20 oz.
24 oz.
12 oz or 16 oz.
9 oz..
Served with applesauce.
Chicken breast sauteed with shitake mushrooms, shallots and prosciutto in a special cream sauce.
Chicken breast sauteed with garlic, mushrooms and artichokes in a light pink wine sauce.
Chicken breast and mushrooms sauteed with marsala wine.
Breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served with pasta.
Milk fed veal sauteed with butter garlic, fresh tomatoes and crabmeat in a champagne sauce.
Milk fed veal sauteed with butter, shitake mushrooms and walnuts in a brandy bleu cheese sauce.
Milk fed veal topped with proscuitto and provolone cheese, sauteed in a dark wine sauce.
Breaded veal topped with marinara sauce and melted mozzarella cheese, served with pasta.
Four pieces served with French fries.
Chicken strips served with French fries.
6 oz, served with French fries.
Meat sauce or marinara .
Topped with marinara and melted mozzarella cheese.