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sugo with sausage or meatballs, marinara, meatsauce, sugo, olive oil and garlic, or arrabbiata, including salad and bread with your choice of sauce, try melted mozzarella and sauteed mushrooms on your pasta! (only $1.50 extra for each item)
tomatoes, cici's, fresh spinach, sweet peas, fresh mozzarella, onion, and penne pasta
angel hair pasta with chicken, mushrooms, alfredo sauce and seasoned bread crumbs
linguine with fresh basil sauce, garlic, and pine nuts
garlic, olive oil, hot peppers and Italian sausage or chicken
angel hair, fresh tomatoes, basil, garlic and asparagus
sauteed sliced chicken, tri-colored peppers, onions, oil and garlic
with parmesan cream sauce
roasted sweet peppers, palamino sauce and chicken
Potato dumplings served with meat sauce
meat filled or spinach pasta ricotta filling
ground beef and spinach, or ricotta cheese and spinach, baked in tomato sauce
breaded eggplant, mozzarella, and marinara, meatless specialty served with a side of pasta
filled with ricotta cheese and spinach, baked in marinara
layered pasta filled with meat, spinach and ricotta, baked in sugo
two beef tenderloins, sauteed with mushrooms, scallions and garlic in a brandy cream sauce served with garlic mashed potatoes
marinated chicken breast, grilled, served with pasta and vegetable of the day
breast of chicken dipped in egg, parmesan cheese, sauteed in garlic-lemon butter
breaded chicken breast baked with marinara and mozzarella
boneless breast of chicken, mushrooms, onions, sweet peppers and tomatoes
chicken breast lightly breaded, sauteed with mushrooms in a lemon wine sauce
breaded and sauteed chicken breast topped with fontina cheese and a white wine sauce
breaded veal baked with marinara and mozzarella
breaded and grilled veal with amoglio sauce
sauteed in a lemon butter sauce
breaded beef tenderloin served with amolgio sauce
two beef tenderloin medallions served over a bed of spinach and topped with our zip sauce
jumbo shrimp broiled in garlic butter, bread crumbs and scallions, served over angel hair pasta
breaded lake perch sauteed with white wine lemon sauce, served with a side of vegetable and pasta
fillet of sole, breaded and sauteed with lemon-garlic or fresh tomatoes, garlic, spices and scallions-with fresh vegetables
pan roasted with a daily special presentation
sauteed shrimp, calamari, mussels & clams (white or red sauce) over linguine
Menu for Salvatore Scallopini provided by Allmenus.com
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