Topped with fresh tomatoes, basil, and Parmesan with balsamic glace. Vegetarian.
Fresh mozzarella, tomatoes, and basil atop toasted French bread. Vegetarian.
Served with red chili sauce.
Breaded and served with cocktail sauce.
Sauteed and served with a remoulade sauce. Gluten-free.
Deep-fried mozzarella cheese served with marinara sauce.
Hand-cut from chicken breast prepared your way. Choose from BBQ, Buffalo hot, sesame or plain.
House-made eggless Caesar dressing tossed with grated Parmesan cheese and croutons.
Romaine lettuce with house-made candied walnuts, apples, cherries and smoked Gouda in a raspberry vinaigrette.
Romaine and iceberg lettuce with carrots, tomatoes, red onions, hard-boiled egg and crispy bacon in Italian dressing.
Baby spinach with tomatoes and crispy onions in a lemon pepper vinaigrette.
Tomatoes, onions, hard-boiled eggs and goat cheese in a balsamic dressing.
Romaine and iceberg lettuce with tomatoes and onions in your choice of dressing.
Fan-favorite. Topped with caramelized onions, mushrooms, Swiss cheese, lettuce, and tomato.
Double the meat. Comes with lettuce, tomato, and onion.
Served with lettuce, tomato, and onion.
Diced potatoes tossed in a creamy pesto cause, served with roasted red peppers, onions, basil, and garlic. Add chicken for an additional charge.
Cavatappi pasta and crispy bacon tossed in a rich Alfredo sauce. Add chicken for an additional charge.
Cheese ravioli baked in a homemade pesto Alfredo sauce. Add chicken for an additional charge.
Mushrooms, spinach, onions, and fresh herbs finished with a Marsala sauce. Add chicken for an additional charge.
Fan-favorite. Comes with sun-dried tomatoes, artichokes and capers served with garlic mashed potatoes and veggies.
Served with garlic mashed potatoes, veggies and topped with a lemon cream sauce.
Served with garlic mashed potatoes and veggies.