Shrimp and vegetables fried in a light batter, served with tempura sauce.

4 pieces of chef's choice nigiri sushi.

Steamed soy beans served in a pod.

Steamed or fried shrimp dumplings served with sesame soy sauce.

Crispy bite size pieces of battered and fried squid, served with dipping sauce.

Garden salad with ginger dressing-peanut.

Japanese noodles, tempura, vegetables in clear homemade broth.

Cucumber salad with light soy vinaigrette.

Cucumber salad with chilled shrimp in light vinaigrette.

Squid or octopus and cucumber marinated in light soy vinaigrette.

Seaweed salad marinated in light soy vinaigrette.

Shrimp and fresh vegetables, lightly battered.

Assorted fresh vegetables, lightly battered.

Served in laquer box with tempura, roll and side dishes.

9 pieces of sushi, tuna roll.

7 pieces of sushi, tuna roll.

Chef selection of assorted sashimi.

Asparagus.

Japanese pumpkin skin.

Japanese pickle.