Rice noodles, green onion, sprouts, egg, with pad Thai sauce topped with crushed peanuts and lime.

Wide rice noodles, broccoli, sprouts, egg, with mushroom soy sauce.

Wide rice noodles, bell pepper, green onion, sprouts, egg, with basil garlic sauce.

Rice noodles, pineapple, green onion, sprouts, egg, with red curry sauce.

Bell pepper, mushroom, white onion, green onion and with brown sauce.

Water chestnut, white onion, green onion, baby corn, mushroom, cashews and with brown sauce.

Broccoli with brown sauce.

Broccoli, carrot, mushroom, baby corn, water chestnut and with brown sauce.

Bell pepper, broccoli, white onion and with basil brown sauce.

Eggplant, white onion, broccoli, bamboo, carrot and with vegan green curry sauce.

Eggplant, bell pepper, white onion, mushroom and with red curry sauce.

Broccoli, baby corn, mushroom, carrot, bamboo, eggplant and with red curry sauce.

Potato, white onion, bell pepper and with red curry sauce.

Battered chicken, green onion, crispy noodle flakes, with sweet and spicy sauce.

White onion, green onion, peas 'n carrots, egg and with mushroom soy sauce.

Pineapple, sprouts, peas 'n carrots, egg and red curry sauce.

White onion, green onion, sprouts, peas carrots, egg and with basil garlic sauce.

2 pieces. Shredded veggies fried in a wonton wrapper and with homemade plum sauce.

2 pieces. An Asian cheesesteak eggroll, with homemade plum sauce (Ann Arbor only).

4 pieces. Marinated chicken tenders on a bamboo stick with homemade peanut sauce.

5 pieces. Cream cheese, crabmeat, scallions in fried wonton skin, with homemade plum sauce.