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No cuisines specified
East Cafe Hong Kong Cuisine
1 piece.
8 pieces.
White rice for an additional charge.
Add white rice with an additional charge.
Add white rice with an additional charge.
Add white rice with an additional charge.
Add white rice for an additional charge.
Add white rice for an additional charge.
Add white rice for an additional charge.
Add white rice for an additional charge.
Add white rice with an additional charge.
6 pieces. Add white rice for an additional charge.
Add white rice for an additional charge.
Add white rice for an additional charge.
Add white rice for an additional charge.
Add white rice for an additional charge.
Add white rice for an additional charge. Spicy.
Add white rice for an additional charge.
Add white rice for an additional charge.
Add white rice for an additional charge.
Add white rice for an additional charge.
Add white rice for an additional charge.
Add white rice for an additional charge. Spicy.
Add white rice for an additional charge.
Add white rice for an additional charge.
Add white rice for an additional charge.
Add white rice for an additional charge.
Soup that is made from beaten eggs and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Seasend broth with filled wonton dumplings.
Savory soup made from cow meat.
Dried swim bladder soup.
Soup made from bean curd.
Choose of 3 served with napa cabbage and pickled Chinese cabbage.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried rice.
Stir fried.
Stir fried.
Stir fried rice.
Rice porridge.
Rice porridge.
Rice porridge.
Rice porridge.
Shrimp, squid, and sliced fish.
Rice porridge.
Spicy.
Curry. Spicy.
Fried in a small amount of very hot oil while being stirred or tossed
Fried in a small amount of very hot oil while being stirred or tossed
Fried in a small amount of very hot oil while being stirred or tossed
Prepared with puffed rice.
Spicy.
Spicy.
Fried in a small amount of very hot oil while being stirred or tossed
Sauce made from delicate, buttery mollusk.
Spicy.
Slow cooked in liquid.
Fried in a small amount of very hot oil while being stirred or tossed
Spicy.
Spicy.
Spicy.
Slow cooked in liquid.
Slow cooked in liquid.
Strip of tender meat taken from the loin.
Vegetable stir fry.
Spicy.
Spicy.
Spicy.
Spicy.
Sweetened sauce with vinegar base.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Vegetable stir fry.
Spicy.
Spicy.
Spicy.
Spicy.
Sweetened sauce with vinegar base.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Imitation crab.
Muscle lining of a cow stomach.
2 pieces.
No milk.
Menu for East Cafe Hong Kong Cuisine provided by Allmenus.com
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