Chilled ramen noodle, toasted sesame and garlic soy tare, ham, kanikama, julienne tamago, cucumber and topped with shredded scallion.

Simple but delicious dashi udon broth, fresh udon noodle, kanikama, wakame topped with shredded scallion and tempura flake.

Extra spicy tonkotsu pork broth, fresh ramen noodle, chashu, ajitsuke tamago, menma, bean sprouts, topped with roasted nori and shredded scallion.

Traditional blend broth with our soy tarem fresh ramen noodle, sweet corn, menma, ajitsuke tamago, topped with roasted nori, butter and shredded scallion.

Traditional blend broth with soy tare, fresh ramen noodle, menma, chashu, ajitsuke tamago, topped with roasted nori and shredded scallion.

Signature brothless ramen featuring our toasted sesame and garlic soy tare, sautéed pork belly, poached egg, topped with fresh shaved bonito, roasted nori and shredded scallion.

Traditional silky tonkotsu pork broth, fresh ramen noodle, chashu, ajitsuke tamago, menma, bean sprouts, topped with roasted nori, aromatic garlic oil, umami dama, and shredded scallion.

Traditional silky tonkotsu pork broth, fresh ramen noodle, chashu, ajitsuke tamago, menma, bean sprouts, topped with roasted nori and shredded scallion.

Blend of our traditional chicken and pork broth with our special miso tare, fresh ramen noodle, bean sprouts, chashu, narutomaki, topped with roasted nori and shredded scallion.

Blend of our traditional chicken and pork broth with our special extra spicy miso tare, fresh ramen noodle, bean sprouts, chashu, ajitsuke tamago, menma, narutomaki, topped with roasted nori and shredded scallion.

Mushroom broth with our soy tare, fresh ramen noodle, bean sprouts, menma, bok choy, shiitake mushrooms, enoki mushroom, topped with roasted nori and shredded scallion.

Braised pork belly, sake, and soy reduction, served on a steamed bun with sakurazuke and fresh cucumber, 2 pieces.

Japanese cold marinated tofu topped with ponzu, zested ginger, bonito flakes, roasted seaweed and scallions.

Fresh made Japanese sweet egg cake, served sashimi, 3 pieces.

Fried or steamed pork dumplings, ponzu sauce.

Steamed soy beans dusted with pink Himalayan sea salt.

Cold seaweed salad tangled in a light sesame dressing.

Edamame sauteed with chili oil and fresh garlic dusted with pink Himalayan sea salt.

Sapporo marinated Japanese tempura chicken, wasabi aioli and ponzu sauce.

Sapporo tempura calamari legs, wasabi aioli and ponzu sauce.

Fried octopus fritters, Japanese mayo, katsu sauce, bonito flakes and roasted seaweed.

Our special gluten-free tamari tare, soba noodle, menma, kanikama, poached tamago, topped with roasted nori and shredded scallion.

Our special gluten-free miso tare, soba noodle, beansprouts, kanikama, narutomaki, topped with roasted nori and shredded scallion.